Fresh Pasta 101 with Chef Jeff Michaud

Hands-on pasta at Osteria

Fresh Pasta 101: The Art of Dough with Chef Michaud is a hands-on pasta-making class in Philadelphia at Osteria. Chef Jeff Michaud leads the session at the Osteria kitchen table, with participation limited to 12 guests. The format centers on making pasta rather than watching a demonstration, and the source description identifies the event as a hands-on experience with Chef Jeff Michaud.

What the class covers

The instruction covers the recipe for pasta dough, shaping techniques, tips for rolling and storing pasta at home, and the basics of sauces. Those details make the class focused on core fresh-pasta fundamentals, from dough preparation through shaping and home handling. The event description also says guests enjoy the three pastas they create, while the program details describe tastings of three fresh pasta creations.

Food and drink are part of the class format. The listed offering includes an artisanal charcuterie or salumi and cheese board, wood-roasted vegetables, fine wines and beers, tastings of three fresh pasta creations, and dessert. The source description also names salumi, cheese, wood-roasted vegetables, wine, and the three pastas created during the class.

Chef, venue, and price

Chef Jeff Michaud is the named chef and instructor for the class. Osteria is the hosting restaurant in Philadelphia, and the venue address is 640 N Broad St, Philadelphia, PA 19130. Tickets are priced at $185 per person. The event has a listed booking path through Resy, while exact timing is handled separately in the event details.