Arancini and Arianna: Occhipinti Wines at Le Virtù

A vertical tasting built around Occhipinti wines

Arancini and Arianna - A Vertical Tasting of Wines from Az Ag Occhipinti is centered on wines from Arianna Occhipinti, identified as the winemaker and producer behind Azienda Agricola Arianna Occhipinti. The format is a guided vertical and flight tasting, so the focus is on a set of wines from one named producer rather than a broad restaurant wine list. The winery is associated with Vittoria, Sicily.

The tasting features 13 different wines from Arianna Occhipinti. That number is part of the event description, while the separate format detail describes the tasting as both vertical and flight-based. Together, those details make the wine program the main reason to pay attention to this event: it is structured around multiple pours from the same named producer, presented in a guided setting.

Arancini and paired snacks

Food is part of the format, but the available details stay specific: the event includes paired snacks, and the tasting format identifies house-made arancini as part of the pairing. No individual snack list, menu sequence, or dish descriptions are provided, so the clearest planning takeaway is that the wine tasting is paired with arancini and snacks rather than presented as wine only.

The named food and beverage roles are tied to Le Virtù. Chris is identified as beverage manager and tasting lead, and Andrew Wood is identified as chef at the restaurant. Those role details connect the guided tasting and food component to the host restaurant without adding a broader menu claim.

Philadelphia restaurant setting

Le Virtù hosts the event in Philadelphia. The venue is identified as a restaurant, with the address listed as 1927 Passyunk Ave, Philadelphia, PA 19148. The event is scheduled to run for a two-hour window, with the exact timing handled in the event details rather than repeated here.