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Event
Pizza d’Autunno with Chef Jeff Michaud
A hands-on seasonal autumn pizza masterclass at Osteria in Philadelphia with wine, appetizers, and dessert.
About the event
A hands-on autumn pizza masterclass
Pizza d’Autunno is built around participation rather than a seated tasting alone. The masterclass is described as a hands-on seasonal autumn pizza session in the Osteria kitchen, led by Chef Jeff Michaud. The core work centers on making seasonal pies, with guests learning the classic steps used to stretch dough, add toppings, and bake pizzas.
What the lesson covers
The named format points directly to the sequence of the class: stretch, top, and bake. Those same techniques are listed in the program details, so the practical focus is the pizza-making process itself. The source description also frames the event as a pizza masterclass with Italian flavors, keeping the subject tied to seasonal pies rather than a general cooking demonstration.
Food and drink around the pizza
The pizza lesson is paired with wine, appetizers, and dessert. The listed appetizers include cheese and salumi boards, and sweet treats are part of the description. That makes the food-and-drink portion broader than the pizzas guests make, while still staying connected to the Italian-flavor framing of the class.
Chef and place
Chef Jeff Michaud is the featured chef and leads the masterclass at Osteria. Osteria is identified as a restaurant in Philadelphia, and the venue is listed at 640 N Broad St, Philadelphia, PA 19130. The event is scheduled for an evening start in Philadelphia and runs for a three-hour window that ends later the same night locally.
Frequently asked questions
What is Pizza d’Autunno?
It is a hands-on seasonal autumn pizza masterclass focused on stretching, topping, and baking pizzas.
What techniques does the class cover?
The class covers classic pizza-making techniques to stretch, top, and bake pizzas.
What food and drink are included?
The program includes wine, appetizers such as cheese and salumi boards, and dessert alongside the pizza-making session.
Who leads the class?
Chef Jeff Michaud leads the masterclass at Osteria.
Where does it take place?
It takes place at Osteria, a restaurant in Philadelphia at 640 N Broad St, Philadelphia, PA 19130.
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