
Cucina Pugliese: A November Pasta Class at Osteria
A hands-on pasta-making class in Philadelphia led by Chef Jeff Michaud at Osteria, with dinner and Italian wine after the workshop.

A Philadelphia pairing event with five tapas-style bites and seasonal beers at Bar Hygge.
This Philadelphia event centers on a specific pairing format: five creative tapas-style bites, each matched with a seasonal beer. The food component is described as tapas-style, so the focus is on smaller bites rather than a full listed menu. The beer component is seasonal, and the pairing is the main structure of the event rather than an added feature around a separate program.
The available description does not name the individual bites or beers, so the clearest way to understand the format is by count and pairing structure: five food items and five beer pairings.
The beers are described as seasonal and brewed in-house. Bar Hygge is identified as the featured venue, and it is described in the venue information as a brewery, restaurant, and bar, while the local venue type also lists it as a bar. Those details support the event’s beer-focused format without adding any unsupported menu, brewing, or service claims.
The event takes place at Bar Hygge in Philadelphia. The listed address is 1720 Fairmount Ave, Philadelphia, PA 19130. No additional room, seating arrangement, host, brewer, chef, or ticket detail is provided here, so those specifics are not part of this description.
The event has a scheduled start and end time in the event information, and a grounded event fact also identifies the scheduled local start time. Exact timing and booking details should be handled through the event details shown with the page, while this copy keeps the program description focused on the supported pairing format, venue, and city.
The event features five creative tapas-style bites, each paired with a seasonal beer.
Yes. The beers are described as seasonal beers brewed in-house.
It takes place at Bar Hygge, 1720 Fairmount Ave, Philadelphia, PA 19130.
Bar Hygge is identified as a brewery, restaurant, and bar, and the venue type is also listed as a bar.

A hands-on pasta-making class in Philadelphia led by Chef Jeff Michaud at Osteria, with dinner and Italian wine after the workshop.

A guided vertical and flight tasting of Arianna Occhipinti wines, paired with house-made arancini and snacks at Le Virtù in Philadelphia.

A guided tequila and mezcal tasting at Tequilas Casa Mexicana 1986, with a three-course dinner paired with agave spirits.
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