
Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A 67 Pall Mall and James Purdey & Sons driven shooting day at Well Barn Estate, with four game drives, field elevenses and a wine-paired shoot lodge lunch.
This additional shoot day is organised by 67 Pall Mall in partnership with James Purdey & Sons at Well Barn Estate. The format is limited to nine Guns and built around four driven game drives targeting pheasants and partridges across the Chiltern Valleys.
The day is described as a January shoot towards the end of the season, with approximately 150 birds. That smaller bag is presented as part of a steadier pace in the field.
Elevenses in the field includes homemade soup, pheasant samosas, wild boar and apple sausage rolls, and chocolate fudge, paired with NV Domaine Evremond Classic Cuvée.
Lunch at the shoot lodge features Home Estate venison haunch, shoulder pie, celeriac, greens and jus, paired with Meursault and Crozes-Hermitage wines. Dessert is sticky toffee madeleine with salted caramel and caramel ice cream, followed by a cheese selection.
The lunch wines come from the 67 Pall Mall cellar and are selected by Federico Moccia, Head of Wine Operations. The estate lunch is part of the day’s hospitality, alongside the field service earlier in the programme.
Well Barn Estate is described with deep valleys, high game crops and ancient woodland, and the location given is Moulsford, Wallingford, OX10 9JR. The day ends with game cards and a brace of oven-ready birds at 16:30.
The day includes four driven game drives for pheasants and partridges, with the shoot limited to nine Guns.
Elevenses includes homemade soup, pheasant samosas, wild boar and apple sausage rolls, and chocolate fudge with NV Domaine Evremond Classic Cuvée. Lunch includes venison haunch, shoulder pie, celeriac, greens and jus with Meursault and Crozes-Hermitage wines, followed by sticky toffee madeleine and cheese.
The lunch wines are selected from the 67 Pall Mall cellar by Federico Moccia, Head of Wine Operations.
The location given is Moulsford, Wallingford, OX10 9JR, in the Chiltern Valleys.

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