
Diwali Dinner at Roux 30A
A special five-course Diwali dinner in Santa Rosa Beach from Chef Nikhil Abuvala and the Roux 30A team.

A New Year’s Eve dining celebration at Roux 30A in Santa Rosa Beach featuring five courses and a champagne toast.
This New Year’s Eve event is centered on dinner at Roux 30A, a restaurant in Santa Rosa Beach. The meal is described as five courses of decadent fare, and a separate format note identifies it as a five-course prix-fixe menu of chef-curated dishes. That makes the fixed dinner structure the clearest planning detail: guests should expect a set progression of courses rather than an open-ended event format.
The event is also described as a special New Year’s Eve dining celebration with a celebratory champagne toast. No individual dishes, wine pairings, seating options, or service details are listed, so the supported focus is the five-course menu, the prix-fixe format, and the holiday toast.
Roux 30A is the featured venue for the dinner and is identified as a restaurant in Santa Rosa Beach. Nikhil Abuvala is named as Executive Chef and Owner of Roux 30A, connecting the event to the restaurant’s listed kitchen leadership without adding a specific menu, theme, or course lineup beyond the five-course description.
The venue address is 114 Logan Ln, Santa Rosa Beach, FL 32459.
The dinner is tied to New Year’s Eve, with the event timing running into the early hours of New Year’s Day.
The dinner features a five-course prix-fixe menu of chef-curated dishes, also described as five courses of decadent fare.
Yes. A celebratory champagne toast is part of the New Year’s Eve dining celebration.
Nikhil Abuvala is named as Executive Chef and Owner of Roux 30A.
The event is held at Roux 30A, a restaurant at 114 Logan Ln in Santa Rosa Beach, Florida.

A special five-course Diwali dinner in Santa Rosa Beach from Chef Nikhil Abuvala and the Roux 30A team.

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