
Royal Tea Service: Halloween Tea in Atlanta
Southern Belle hosts a Halloween-themed tea service in Atlanta with loose-leaf tea, savories, scones, and sweets.

An Easter afternoon tea service at Southern Belle in Atlanta, with tea, savory treats, sweets, and a menu designed by Chef Joey Ward.
This Easter afternoon tea service is hosted at Southern Belle, an Atlanta restaurant. The event is scheduled for a Sunday afternoon and runs for a three-hour window, giving the tea service a defined daytime format rather than an open-ended restaurant seating.
The core service centers on tea, treats, and sweets. Additional menu information identifies the format as a curated multi-course tea service with savory treats and sweets, so the event is built around a composed tea menu rather than a single-item tasting or standard à la carte meal.
Chef Joey Ward is named with the menu: the multi-course menu is designed by Ward, who is listed as Chef and Owner of Southern Belle. The menu is described as drawing on Southern regional influences and seasonal ingredients, which are the only specific culinary direction provided for the service.
The tea component has its own service details. Teas are sourced from artisanal tea purveyors and served in vintage teaware, a separate detail from the listed savory and sweet items. No individual tea varieties, courses, or dish names are specified here, so the practical takeaway is the overall service style rather than a dish-by-dish menu.
Southern Belle is the featured venue and is identified as a restaurant in Atlanta. The address provided for the venue is 1043 Ponce De Leon Ave NE, Atlanta, GA 30306, placing the tea service at Southern Belle’s listed restaurant location rather than a separate event space named in the materials.
For planning purposes, the available details support three essentials: the event is an Easter tea service, the menu is tied to Chef Joey Ward, and the venue is Southern Belle in Atlanta. Pricing, ticket quantity, seating availability, and specific booking terms are not included here.
The event includes tea, savory treats, and sweets as part of a curated multi-course Easter afternoon tea service.
The multi-course menu is designed by Chef Joey Ward, who is listed as Chef and Owner of Southern Belle.
The teas are sourced from artisanal tea purveyors and served in vintage teaware.
It is held at Southern Belle, an Atlanta restaurant at 1043 Ponce De Leon Ave NE.

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