Feast Of The Seven Fishes at Saint Bibiana

Christmas Eve seafood tradition

This Saint Bibiana dinner centers on the Southern Italian Christmas Eve tradition of seafood, good company, and gathering around the table. The event is scheduled for Christmas Eve in Savannah, with the listed timing continuing past midnight into the early hours of the following day. Its format is a seated holiday dinner rather than a general restaurant service, so the central planning facts are the tradition, the seafood focus, and the fixed dinner structure.

The tradition is presented here through a multi-course seated prix-fixe dinner celebrating seafood.

Menu format and pairings

The dinner is described as a multi-course tasting menu with optional wine pairings. That means the meal structure is fixed in advance as a prix-fixe format, with wine pairings available as an option, but the available details do not specify the number of courses, pairing wines, beverage producers, or whether pairings are included automatically.

Because the menu is described as both prix-fixe and tasting-menu style, the most useful distinction is format: guests are looking at a planned holiday menu rather than à la carte ordering. The seafood focus comes from the Feast of the Seven Fishes tradition, while the optional pairing detail applies specifically to wine service alongside the tasting menu.

Restaurant and named culinary team

The venue is Saint Bibiana, identified as a restaurant in Savannah at 700 Drayton St. The named culinary team includes Derek Simcik, Executive Chef for Saint Bibiana and Hotel Bardo, and Kate Sigel, Executive Pastry Chef for Saint Bibiana and Hotel Bardo. Hotel Bardo Savannah is also named in connection with the team, while the dinner venue itself is Saint Bibiana.