Dinner during Oshun & Cleopatra parades
A dinner at Herbsaint in New Orleans during the Krewe of Oshun and Krewe of Cleopatra parades.
Event
Dinner at Herbsaint for Druids & Alla parades
Dinner service at Herbsaint in New Orleans during the Krewe of Druids and Krewe of Alla parades.
About the event
Dinner during Druids and Alla
This event is dinner service at Herbsaint during the Krewe of Druids and Krewe of Alla Mardi Gras parades. The format places the restaurant along the St. Charles Avenue parade route for the named parades, making the meal and the parade timing the central planning details.
The dinner is scheduled for Wednesday, February 3, 2027, with a listed start time of 5:00 PM CST and an end time that falls in the early hours of February 4. The city is New Orleans, and the event name specifically identifies the Druids and Alla parades.
Herbsaint on St. Charles Avenue
Herbsaint is the featured venue for the event and is listed as a restaurant at 701 St Charles Ave, New Orleans, LA 70130. The St. Charles Avenue setting matters here because the dinner service is tied to the parade route rather than presented as a separate seated program away from the parades.
The available venue details support the basics: restaurant, address, city, and parade-route context. They do not identify a special menu, tasting structure, included dishes, or a separate beverage program, so the practical description stays focused on dinner service during the parade window.
Named people connected to Herbsaint
Two people are named in connection with the venue. Donald Link is identified as Chef / Owner of Link Restaurant Group, and David Rouse is identified as Chef de Cuisine at Herbsaint. Those names add restaurant context, while the event format remains dinner service at Herbsaint during the Krewe of Druids and Krewe of Alla Mardi Gras parades.
For planning, the distinct verified elements are the restaurant setting, the St. Charles Avenue parade-route placement, the New Orleans location, and the connection to the two named Mardi Gras parades. Details such as ticket availability, price, seating type, and menu items are not part of the event facts used here.
Frequently asked questions
What is this event?
It is dinner service at Herbsaint during the Krewe of Druids and Krewe of Alla Mardi Gras parades in New Orleans.
Who is named in connection with Herbsaint?
Donald Link is identified as Chef / Owner of Link Restaurant Group, and David Rouse is identified as Chef de Cuisine at Herbsaint.
When is the dinner scheduled?
The dinner is scheduled for Wednesday, February 3, 2027, starting at 5:00 PM CST and continuing into early February 4.
Where is Herbsaint?
Herbsaint is a restaurant at 701 St Charles Ave, New Orleans, LA 70130.
Which parades is the dinner connected to?
The dinner is tied to the Krewe of Druids and Krewe of Alla Mardi Gras parades, with service at Herbsaint along the St. Charles Avenue parade route.
Also consider in New Orleans
Herbsaint Dinner During Freret, Sparta & Pygmalion
An in-restaurant dinner at Herbsaint in New Orleans during the Freret, Sparta and Pygmalion Carnival parades.
Dinner at Herbsaint during Druids & ALLA
A parade-night dinner at Herbsaint in New Orleans tied to the Druids and ALLA parades.
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