Northern Rhône Legends Dinner at Café Boulud

A La Tablée dinner built around mature Syrah

Northern Rhône Legends Dinner: La Tablée 2026 is part of La Tablée NYC’s Rhône wine festival, which runs December 9–12, 2026 in New York City. The dinner is described as a multi-course dinner paired with iconic Northern Rhône wines, with the program centered on fully mature Syrah from appellations including Hermitage, Cornas, and Côte-Rôtie.

Hermitage, Cornas, and Côte-Rôtie bottles named for the dinner

The published wine lineup names late-20th-century bottles from producers and domaines including Domaine Bernard Faurie, Domaine Marc Sorrel, Paul Jaboulet Aîné, Noël Verset, Robert Michel, Marcel Juge, Thierry Allemand, René Rostaing, Marius Gentaz, Raymond Trollat, E. Guigal, and Domaine Jean-Louis Chave. The list spans Hermitage, Cornas, Côte-Rôtie, and Saint-Joseph, with vintages shown from 1978 through 1990.

La Tablée’s description places the dinner within a tribute to a specific era of Northern Rhône winemaking, naming Verset, Juge, Allemand, Rostaing, Gentaz, Chave, and others as part of the focus. The source description also notes that wines and participants may change.

Café Boulud hosts, with Daniel Boulud listed as chef

The dinner takes place at Café Boulud, a restaurant at 100 E 63rd St in New York City. Daniel Boulud is listed for the event as chef, and the organizer is La Tablée / Gracie Events.

Ticketing details identify the price as $3750 plus tax, with ticket prices displayed on Eventbrite including all fees and added taxes. American Express presale access is described for eligible card members, and the general sale begins October 19 at noon Eastern. Tickets are sold by the organizer, and all sales are final.