
Little Bare at Little Bear - Nite One 2.13.26
A Valentine’s Day themed multi-course prix-fixe dinner service at Little Bear in Atlanta.
About the event
Valentine’s Day dinner format
Little Bare at Little Bear is a Valentine’s Day themed multi-course prix-fixe dinner service at Little Bear, a restaurant in Atlanta. The format is built around special multi-course dishes, with the dinner described as part of a recurring concept that offers those dishes alongside optional beverage pairings.
Menu and pairings
The menu features plant-forward and hyper-locally sourced savory courses and desserts. Beverage pairing options are included in the described format, and the recurring version of the concept also offers optional beverage or “booze pack” pairings with the special multi-course dishes.
The available details do not name individual dishes, desserts, drinks, or producers, so the most specific supported menu summary is the broader structure: savory courses, desserts, and optional beverage pairings within a multi-course prix-fixe dinner service.
Place and people
The dinner is hosted at Little Bear, identified as a restaurant in Atlanta. The venue address is 71-A Georgia Avenue SE, Ste. A, and the featured venue details also identify Little Bear as an Atlanta restaurant.
Jarrett Stieber is associated with the restaurant as chef-owner.
Timing
The event is scheduled for a Saturday evening service in Atlanta. The timing details place it on the evening before Valentine’s Day, running as a single dinner service rather than an all-day event.
Frequently asked questions
What is the event?
It is a Valentine’s Day themed multi-course prix-fixe dinner service at Little Bear in Atlanta.
What kind of menu does the dinner feature?
The menu features plant-forward and hyper-locally sourced savory courses and desserts.
Are beverage pairings part of the format?
Yes. Beverage pairing options are part of the format, and the recurring concept also offers optional beverage or “booze pack” pairings.
Who is associated with Little Bear?
Jarrett Stieber is identified as chef-owner of Little Bear, the restaurant hosting the dinner.
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