
Thanksgivings at Orsay
A Thanksgiving holiday dining experience at Orsay, a restaurant in New York City.

A first-seating New Year's Eve dinner at Orsay in New York City, with Chef Michael preparing a holiday à la carte French brasserie menu.
New Year's Eve 1st seating Dinner is an early New Year’s Eve dinner at Orsay in New York City. The dinner is identified as a first-seating event, and it is scheduled across the New Year’s Eve holiday window, beginning on December 31 and ending on January 1. The format is dinner service at a restaurant, not a performance, party listing, or general venue event.
The planning details are narrow but useful: the venue is Orsay, the city is New York City, and the restaurant address is 1057 Lexington Ave, New York, NY 10021, United States. Those details place the dinner at Orsay’s listed restaurant location rather than at an off-site space or a multi-venue holiday program.
The menu is described as a special holiday à la carte menu featuring classic French brasserie fare. That means the central subject of the event is the holiday dinner menu itself, with classic French brasserie cuisine named as the style of food. No individual dishes are listed, so the menu should be understood at the cuisine-and-format level rather than as a disclosed course list.
The dining format is à la carte, and no fixed single ticket price is published for the event. This is a meaningful distinction for planning because the available information points to menu-based ordering rather than one all-in fixed-price admission amount. The event materials do not provide a dish-by-dish menu or a single set price.
Chef Michael is named as the chef preparing the holiday menu, and Michael Otsuka is identified as Executive Chef at Orsay. The available chef information connects him directly to Orsay and to the special holiday à la carte menu for the dinner, without adding further biographical details or a separate guest-chef component.
Orsay is identified as a New York City restaurant. For this dinner, the venue, chef connection, and menu description all point to a restaurant-led New Year’s Eve meal built around classic French brasserie fare rather than a broader nightlife package or a separately ticketed entertainment program.
It is an early, first-seating New Year’s Eve dinner at Orsay with a special holiday à la carte menu of classic French brasserie fare.
Chef Michael is named in the menu description, and Michael Otsuka is identified as Executive Chef at Orsay.
No fixed single ticket price is published; the event follows an à la carte dining format.
It takes place at Orsay, a restaurant in New York City, at 1057 Lexington Ave, New York, NY 10021, United States.

A Thanksgiving holiday dining experience at Orsay, a restaurant in New York City.

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