Dinner at Herbsaint during Druids & ALLA

A seated dinner during the parades

Dinner at Herbsaint during Druids & ALLA is built around a restaurant reservation during the Uptown Mardi Gras parade schedule. The program detail identifies it as a parade-night seated dinner, with guests dining while the Krewe of Druids and Krewe of ALLA roll along St. Charles Avenue. That makes the format straightforward: dinner at a restaurant, timed to the parade evening rather than a standalone parade-viewing package or separate performance.

The event name refers to Druids and Alla, while the program detail gives the fuller parade names as Krewe of Druids and Krewe of ALLA. A separate source description in the record mentions Krewe of Oshun and Krewe of Cleopatra, so the copy here stays with the event name and the program detail that specifically matches the dinner listing.

Herbsaint on St. Charles Avenue

The dinner takes place at Herbsaint, a New Orleans restaurant. The listed address is 701 St Charles Ave, New Orleans, LA 70130, and the parade detail also places the Druids and ALLA route along St. Charles Avenue. Those two facts connect the restaurant location with the named parade corridor without adding assumptions about views, seating arrangements, street access, or how the evening is managed on site.

For planning context, the legacy event link is associated with Resy, and the official page description describes Resy as a place to discover restaurants and book tables through its app or website.

People connected with the restaurant

Two Herbsaint restaurant roles are named in the available details: Donald Link is listed as chef/owner, and Tyler Spreen is listed as chef de cuisine. No specific parade-night menu, dishes, service format, appearance, or host role is provided for either person, so the useful supported point is their relationship to Herbsaint rather than an added claim about what they will do during the dinner.