Koshi no Kanbai Sake Omakase at Sushi Nakazawa

Omakase built around Koshi no Kanbai

This New York City dinner centers on Koshi no Kanbai, the sake of Ishimoto Shūzō, in a collaborative omakase format at Sushi Nakazawa. The format is not a standalone tasting: the program brings together an omakase sushi experience and sake pairings, with the pairing component presented as sake flights. That makes the structure specific to a dinner service rather than a general beverage event.

The sake and collaborators

The featured sake is tied to Ishimoto Shūzō, the brewery behind Koshi no Kanbai. Ishimoto Shūzō is described as brewing in Niigata Prefecture since 1907, giving the dinner a named brewery focus rather than an unspecified sake selection. The program also identifies World Sake Imports as part of the collaboration, alongside the sake pairings from Ishimoto Shūzō.

The dinner’s named elements are Sushi Nakazawa as host restaurant, Ishimoto Shūzō as the sake producer connected to Koshi no Kanbai, and World Sake Imports as the collaborating distributor. The available program information does not name individual dishes, individual sake bottlings, chefs, brewers, or speakers, so the useful distinction is the relationship among the restaurant, the brewery, and the distributor.

Place and timing

The event is held at Sushi Nakazawa, a restaurant at 23 Commerce St in New York City. The dinner is scheduled for the evening of November 3, 2026, with the factual event timing handled in the event details. For planning purposes, the core location facts are the restaurant name, its New York City setting, and the Commerce Street address.