
Soup for Good at Hearth
A walk-around soup tasting at Hearth in New York City, with soups from downtown chefs and proceeds benefiting Trinity Church Soup Kitchen.

A communal seated Hunter's Moon dinner at Hearth, presented as part of the Joyful Dinner Series in partnership with Slow Food USA.
Hunter's Moon Dinner - 7:30 Seating is a communal seated dinner at Hearth in New York City. The event is part of the Joyful Dinner Series and is presented in partnership with Slow Food USA. Its listed format places the dinner in Hearth's private dining room, with the Hunter's Moon as the focus of the evening.
The dinner is built around local game and autumnal greenmarket ingredients. That detail matters because the format is not described only as a restaurant seating; it is a themed communal meal with a stated seasonal subject and a specific partnership attached to it.
The menu is listed as a four-course prix fixe. Named dishes are Game Bird Terrine, Braised Duck Pappardelle, Cocoa-Cured Venison Loin, and Pear & Huckleberry Tart, giving the dinner a clear progression from game bird to duck, venison, and dessert.
An optional Slow Wine pairing is available for $72 per guest. The dinner price is listed at $138 per guest, excluding that optional pairing, so the pairing is separate from the base prix fixe price.
Hearth is the featured restaurant for the dinner, and Marco Canora is identified as Hearth's chef and owner. The venue is at 403 E 12th St, New York, NY 10009, placing the event at a specific restaurant address in New York City rather than an unspecified pop-up location.
The seating is listed for Monday, October 26, 2026, at 7:30 PM EDT.
The four-course prix fixe menu names Game Bird Terrine, Braised Duck Pappardelle, Cocoa-Cured Venison Loin, and Pear & Huckleberry Tart.
It is a communal seated dinner in Hearth's private dining room, celebrating the Hunter's Moon with local game and autumnal greenmarket ingredients.
Yes. An optional Slow Wine pairing is available for $72 per guest, separate from the listed $138 dinner price.
Marco Canora is identified as the chef and owner of Hearth, the featured restaurant for the dinner.
The seating is listed for Monday, October 26, 2026, at 7:30 PM EDT at Hearth in New York City.

A walk-around soup tasting at Hearth in New York City, with soups from downtown chefs and proceeds benefiting Trinity Church Soup Kitchen.

A walk-around soup tasting at Hearth in New York City, featuring soups from downtown chefs and benefiting Trinity Church Soup Kitchen.

A communal four-course prix-fixe dinner at Hearth, presented with Slow Food USA as part of the Joyful Dinner Series.
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