The Heritage of Burgundy: A Four-Course Dinner with Domaine
A four-course Burgundy wine pairing dinner at Café Boulud featuring Domaine du Cellier aux Moines wines and cuisine by Chef Daniel Boulud.
Event
Thanksgiving at Café Boulud
A Thanksgiving dining event at Café Boulud in New York City with a three-course French-inspired seasonal menu.
About the event
Three-course holiday menu
Thanksgiving at Café Boulud is built around a three-course prix-fixe menu that draws on French culinary heritage, seasonal flavors, and classic Café Boulud culinary themes. The restaurant setting is Café Boulud in New York City, with the address given as 100 E 63rd St, New York, NY 10065.
The format is more specific than a standard holiday reservation: the meal is described as a festive three-course menu, and the additional menu detail identifies it as prix-fixe. That gives the event a defined structure while keeping the focus on a Thanksgiving meal shaped by French tradition and seasonal ingredients.
Named dishes and menu additions
Several dishes are named for the holiday menu. The savory item specifically identified is turkey ballotine with cornbread stuffing and cranberry sauce. Dessert examples include butternut squash crème brûlée and pecan tart, keeping the menu detail concrete without assuming the full course lineup.
Two additional planning details are available for the meal: children under 10 have a listed price of $75 per child, and an optional wine pairing is offered for $95 per person. No other prices are included here, so the remaining cost details are left to the booking path.
People and timing
The named culinary team connected with the event includes Daniel Boulud, identified as chef, restaurateur, and founder; Romain Paumier, identified as executive chef; and Dioana Romero, identified as pastry chef. Those names are the only people included here because they are the people specifically attached to the restaurant and event information.
The dining event takes place on Thanksgiving Day in 2026, with seating slots offered throughout the day.
Frequently asked questions
What kind of menu is offered?
The event features a three-course prix-fixe menu grounded in French culinary heritage, seasonal flavors, and classic Café Boulud culinary themes.
Which dishes are named for the holiday menu?
Named items include turkey ballotine with cornbread stuffing and cranberry sauce, plus butternut squash crème brûlée and pecan tart.
Who is associated with the event?
The featured people are Daniel Boulud, listed as chef, restaurateur, and founder; Romain Paumier, executive chef; and Dioana Romero, pastry chef.
Where is the event held?
The event is held at Café Boulud, a restaurant at 100 E 63rd St, New York, NY 10065.
Is there a children’s price or wine pairing?
Children under 10 are listed at $75 per child, and an optional wine pairing is listed at $95 per person.
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