
Marie-Courtin & Piollot Lunch at Mitsuru
A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →ShunYi Cellars By-the-Glass Takeover at 28 nomad | Thursday, October 15, 2026 6:30 PM | Meet ShunYi Cellars' George Zhang over a five-wine flight, featuring an exclusive preview of the unreleased 2023 Reserve Cab. | Need to Know Tickets are $55 per person, payable at the restaurant. Cancellations within 24 hours of the event start time and no-shows will incur a $55 per person cancellation fee. The event begins at 6:30 PM. Please arrive on time to enjoy the full five-wine flight. Food may be ordered à la carte and is charged separately, as are additional beverages. For questions, contact us at info@28nomad.com. About Join us at 28 nomad on Thursday, October 15 at 6:30 PM for a special by-the-glass takeover with George Zhang, Vintner & Proprietor of ShunYi Cellars. Founded in 2019, ShunYi Cellars brings together founder George Zhang and veteran winemaker Byron Kosuge to craft California wines that express the character of their vineyard origins. Rooted in George’s Chinese heritage, the winery celebrates wine as a bridge between cultures, stories, and people. For one evening, explore five wines spanning Santa Lucia Highlands, Russian River Valley, and Napa Valley, with George on hand to share the stories behind them. The flight includes an exclusive preview of the unreleased 2023 Napa Valley Reserve Cabernet Sauvignon. Tickets are $55 per person and include the five-wine flight. Only 20 tickets are available. Make an evening of it with dishes ordered à la carte from our regular menu. Food is not included in the ticket price and will be charged separately.

A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.
Full La Fête du Champagne program →
A guided Champagne reception at Café Boulud in New York City, with Erwan Albert of Portovino, five EPC cuvées, caviar toasts, and passed canapés.
Track visits and discover more of Pearl's hospitality world.