Event550
Marie-Courtin & Piollot Lunch
A La Fête du Champagne lunch in New York City featuring Marie-Courtin and Piollot wines with a bespoke tasting menu at Mitsuru.
About the event
Wines and menu
This lunch pairs wines from Marie-Courtin and Piollot with a bespoke tasting menu prepared by Nathan Fallowfield. The format is described as a lunch pairing event, and the menu is presented alongside a selection of wines from the two producers.
The producers behind the wines
Dominique Moreau founded Marie Courtin in 2005 in Polisot, in Champagne’s Côte des Bars. Her work is described as biodynamic and focused on cuvées built from one grape, one parcel, and one vintage.
Roland Piollot is a fifth-generation winegrower from Polisot who makes single-vineyard, single-variety cuvées. The event materials also name Rose Piollot, who works with the hospitality experience at the estate, and Nathan Fallowfield.
Where it happens
The lunch is hosted at Mitsuru, a restaurant at 149 W 4th St in New York City. The published wine list includes Marie-Courtin and Piollot cuvées, and the page notes that exact wines and vintages are subject to change.
Featured places
- Mitsuru
Primary venue
- Champagne Marie-Courtin
person affiliation
Hosts & guests
Dominique Moreau
Founder and Winemaker
Rose Piollot
Winemaker · Champagne Piollot
Nathan Fallowfield
Chef · La Grillade Gourmande
Frequently asked questions
When is the lunch?
It takes place on Friday, October 16, 2026.
Where is it held?
The lunch is held at Mitsuru in New York City, at 149 W 4th St, New York, NY 10012.
Who is preparing the menu?
Nathan Fallowfield is preparing the bespoke tasting menu.
Which wines are listed?
The published list names Marie-Courtin Efflorescence 2019 en magnum, Piollot Colas Robin 2018 and 2010, Marie-Courtin Manigance Extra Brut 2021 and 2018, Marie-Courtin Présence 2022 and 2016, Piollot Les Protelles 2020 and 2019, Marie-Courtin Concordance 2020, Marie-Courtin Ratafia 2020, with exact wines and vintages subject to change.
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