The published PEARL package offer includes both events in this city for $1,350 + tax, compared with the general-sale package price of $1,650 + tax. Other dinners and masterclasses are separate. Confirm current availability and terms with the ticket seller.
Explore the package and full program →La Fête du Champagne’s New York City Grand Tasting brings more than 100 Champagnes, small plates, and attending winemakers to Pier Sixty.
La Fête du Champagne’s Grand Tasting is built around selections from each participating producer, totaling more than 100 different Champagnes. The format is broader than a single-house tasting: the wines are presented across Champagne’s top houses and grower estates, with dozens of attending winemakers gathered in one location.
Named wineries and houses connected to the event include Jacquesson, Bérêche et Fils, Champagne Pierre Gerbais, Henriot, Bollinger, Piper-Heidsieck, A. Margaine, Chartogne-Taillet, Moët & Chandon, Laherte Frères, Champagne Leclerc Briant, Vilmart & Cie, Champagne Philipponnat, Champagne Tarlant, Pol Roger, Champagne Fleur de Miraval, Pierre Paillard, Billecart-Salmon, Laurent-Perrier, Larmandier-Bernier, Champagne Salon, Krug, Delamotte, Lanson, Famille Moussé, Ayala, Champagne Savart, Louis Roederer, and Rare Champagne.
Examples from Henriot include Brut Souverain NV, Blanc Souverain NV, Cuvée des Enchanteleurs 2015, and L’Inattendue 2018. Jacquesson examples include Cuvée 749, Cuvée 744 Dégorgement Tardif, Avize Champ Caïn 2015, and Dizy Terres Rouges 2015.
Other named examples include Krug 2013, Krug Grande Cuvée 173ème Edition, Krug Rosé 29ème Edition, and Krug Grande Cuvée 169ème Edition; Laherte Frères Extra Brut Ultradition NV, Grandes Crayères Blanc de Blancs 2022, Bouzy Grand Cru Blanc de Noirs 2022, and Petit Meslier NV; A. Lamblot Syngergie 2020, Frénésie 2023, Intuition Nature 2023, and Réserve Perpetuelle 2017-2022; plus Lanson Black Création NV, Rosé Création NV, Le Green Label NV, and Vintage 2012. Exact wines and vintages are subject to change.
The Champagnes are accompanied by small plates from notable restaurants and purveyors. The people named for the event include winemakers, cellar masters, owners, family members, directors, representatives, and a founder-winemaker, including Raphaël Bérêche, Benoît Tarlant, Alice Tétienne, Benoît Gouez, Cédric Moussé, Olivier Krug, and Dominique Moreau.
The event is listed for Pier Sixty at Pier 60, Chelsea Piers, New York, NY 10011. The organizer is La Fête du Champagne, and the published price is $475 + tax.
Raphaël Bérêche
Winemaker
Adrien Bergère
Winemaker
Mathieu Roland-Billecart
Seventh-generation family member
Charles-Armand de Belenet
Managing Director
Rita Jammet
Co-owner
Alexandre Chartogne
Winemaker
Cristian Rimoldi
Export Director
Cristian Rimoldi
Export Director
Hugo Drappier
Eighth-generation family member
Alexis Blondel
Producer representative
Sacha Geoffroy
Winemaker
Aurélien Gerbais
Winemaker
Alice Tétienne
Cellar Master
Jean Garandeau
Managing Director
Olivier Krug
Sixth-generation family director
Aurélien Laherte
Winemaker
Alexandre Lamblot
Winemaker
Hervé Dantan
Cellar Master
Arthur Larmandier
Winemaker
Edouard Cossy
Global Director of Grand Siècle
Frédéric Zeimett
General Manager
Mathilde Margaine
Winemaker
Dominique Moreau
Founder and Winemaker
Benoît Gouez
Cellar Master
Cédric Moussé
Winemaker
Antoine Paillard
Winemaker
Quentin Paillard
Winemaker
Benjamin Fourmon
Sixth-generation owner
Rodolphe Péters
Winemaker
François Philipponnat
Export Manager
Émilien Boutillat
Chief Winemaker
Émilien Boutillat
Chief Winemaker
Bastien Collard de Billy
Sixth-generation family member
Éric Rodez
Winemaker
Frédéric Savart
Winemaker
Jean-Marc Sélèque
Winemaker
Benoît Tarlant
Winemaker
Mélanie Tarlant
Winemaker
Laurent Champs
Winemaker
Thomas Champs
Winemaker
It centers on Champagne, with selections from each participating producer and more than 100 different Champagnes represented.
Examples include Henriot Brut Souverain NV, Jacquesson Cuvée 749, Krug 2013, Laherte Frères Extra Brut Ultradition NV, A. Lamblot Syngergie 2020, and Lanson Black Création NV. Exact wines and vintages are subject to change.
The Champagnes are accompanied by small plates from notable restaurants and purveyors.
The listed venue is Pier Sixty at Pier 60, Chelsea Piers, New York, NY 10011.
The published price is $475 + tax.
A La Fête du Champagne dinner at Aquavit featuring Pol Roger Cuvée Sir Winston Churchill vintages with Bastien Collard de Billy and a tasting menu from Chef Emma Bengtsson.
Full La Fête du Champagne program →
A La Fête du Champagne dinner in New York City with winemakers Alexandre Chartogne and Rodolphe Péters and chefs Daniel Boulud and Arnaud Lallement.
Full La Fête du Champagne program →
A seated Champagne pairing lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield at Mitsuru.
Full La Fête du Champagne program →Track visits and discover more of Pearl's hospitality world.
