
New York City Grand Tasting
La Fête du Champagne’s New York City Grand Tasting brings more than 100 Champagnes, small plates, and attending winemakers to Pier Sixty.
Full La Fête du Champagne program →
Trou aux Biches, Trou Aux Biches
Restaurant in Trou Aux Biches, Mauritius
Dress
Smart Casual
Why go
La Caravelle is worth booking for a polished resort dinner in Trou Aux Biches, especially for couples, celebrations, and small groups who want a scenic beachfront setting with à la carte flexibility. The $$$$ price makes the strongest sense at dinner, helped by a 2026 Wine Spectator Award of Excellence and a smart casual atmosphere.
For a diner planning a higher-priced meal in Trou Aux Biches rather than a casual stop, La Caravelle is a relevant pick when the group wants bistronomy and international resort dining. The draw is bistronomy and international resort dining at a $$$$ price tier, with breakfast offered as a buffet and lunch and dinner served à la carte. It also carries a Wine Spectator Award of Excellence (2026), which is the clearest confirmed recognition attached to the restaurant.
The decision is clearest for diners who want a planned meal in Trou Aux Biches. The format is direct: breakfast buffet from 07:30–10:00, lunch à la carte from 12:30–15:00, and dinner à la carte from 19:00–22:00, with opening days varying by weekly program. Smart casual dress is expected, so it is better suited to a planned dining occasion than a beachwear stop.
The main reason to choose La Caravelle is its role as a higher-priced resort-dining option in Trou Aux Biches. That makes it a sensible fit for a planned à la carte meal. It is less compelling if the priority is a low-cost dinner or a highly specific format, because the facts point to bistronomy and international resort dining rather than a narrowly defined experience.
The practical appeal is the combination of à la carte lunch and dinner service, smart casual dress, and a $$$$ price tier. Diners should still check the current schedule before planning, especially for dinner, because opening days vary by weekly program. The $$$$ price tier also makes it a better match for a deliberate meal than for an everyday casual stop.
The cooking is described as bistronomy and international resort dining, which is useful context for setting expectations. Book for a resort-style meal with à la carte flexibility at lunch and dinner, not for a documented signature-dish pilgrimage.
The Wine Spectator Award of Excellence (2026) is the strongest confirmed public trust signal attached to the restaurant. For diners who care about that recognition, it is relevant, but it should not be stretched into claims about the size, labels, or structure of the list. At a $$$$ price tier, the award helps explain why La Caravelle may appeal to guests looking for a more considered dinner in Trou Aux Biches.
Timing matters. Breakfast runs as a buffet from 07:30–10:00, while lunch is à la carte from 12:30–15:00 and dinner is à la carte from 19:00–22:00. Lunch and dinner are both confirmed à la carte services, while breakfast is confirmed as a buffet. Opening days vary by weekly program, so checking the current schedule before planning is essential.
Book if the goal is a planned meal in Trou Aux Biches with bistronomy and international resort dining at a $$$$ price tier. It is also a good fit for travellers who want one meal that feels more deliberate than a casual restaurant choice. Skip it if the group wants a low-key inexpensive dinner or a very specific format that is not part of the information for La Caravelle.
A refined beachfront hotel-restaurant atmosphere with a polished, resort-style setting, overlooking the pool and sea, suited to leisurely meals and sunset dining.
XG9W+357, Rte Royal, Trou-aux-Biches, Mauritius · Directions
beachcomber-hotels.com/fr/hotel/trou-aux-biches-golf-resort-spa/dining/restaurants/la-caravelle
Unlock the full La Caravelle guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Consider other dining in Trou Aux Biches if you want a lower-stakes meal or a more casual format. La Caravelle is the pick for bistronomy and international resort dining at $$$$, with à la carte lunch and dinner service and a Wine Spectator Award of Excellence (2026).
Plan around the current weekly program, especially for dinner service from 19:00–22:00, since opening days vary. At $$$$, it is better treated as a deliberate booking rather than a last-minute casual meal.
What is confirmed is that La Caravelle offers breakfast buffet service from 07:30–10:00, lunch à la carte from 12:30–15:00, and dinner à la carte from 19:00–22:00, with opening days varying by weekly program.
It can be a sensible choice if the occasion calls for bistronomy and international resort dining at a $$$$ price tier. Smart casual dress is expected, and the restaurant has a confirmed Wine Spectator Award of Excellence (2026).
If you are comfortable choosing from the standard service periods, lunch à la carte from 12:30–15:00 is one option, while breakfast buffet service from 07:30–10:00 is a different format.
Yes, if you want bistronomy and international resort dining in Trou Aux Biches at a $$$$ price tier. It makes more sense for a planned meal than for an everyday stop, and the Wine Spectator Award of Excellence (2026) adds a confirmed trust signal.
Pearl events
Public events currently associated with this Pearl venue.

La Fête du Champagne’s New York City Grand Tasting brings more than 100 Champagnes, small plates, and attending winemakers to Pier Sixty.
Full La Fête du Champagne program →
Tatiana by Kwame OnwuachiNew York CityTatiana by Kwame Onwuachi is a restaurant at Lincoln Center in New York City.
Ada’s Food + WineLas VegasAda's Food + Wine holds a 2-Star Accreditation from the World of Fine Wine, making it one of the few credentialed wine destinations in Las Vegas outside the casino corridor. Located in the Arts District, it suits wine explorers looking for a rotating, producer-focused list and a local atmosphere. Booking is easy, which gives it a practical edge over comparable wine-forward rooms in other US cities.
Twenty-Eight AtlanticHarwichTwenty-Eight Atlantic is the strongest-credentialed fine-dining option on Cape Cod, holding a Five-Star rating and La Liste recognition (77 points, 2026) inside Wequassett Resort on Pleasant Bay. Chef James Hackney's seafood-forward menu; day-boat scallops, butter-braised lobster, Atlantic halibut; makes it a clear choice for a special-occasion dinner. Business casual dress is required at dinner; breakfast skews notably more relaxed.
MarasLimaMaras is the strongest fine-dining option in San Isidro, with a focused seafood-forward Modern Peruvian menu, an OAD Top 60 South America ranking, and a 205-bottle wine list. Food pricing sits at the $$ tier, booking is easy via the Westin Lima, and lunch runs Monday through Friday; making it the most practical high-quality option in the neighbourhood.
Jiang-Nan ChunSingaporeJiang-Nan Chun at the Four Seasons Orchard delivers traditional Cantonese cooking at a consistently high standard, with OAD Top 400 Asia rankings across three consecutive years and a Michelin Plate. At $$$, it sits between Summer Pavilion's starred value and Singapore's top-tier splurge options. Book for weekend dim sum lunch if this is your first visit.