Restaurant in Harwich, United States
Resort fine dining that actually delivers.
Twenty-Eight Atlantic is the strongest-credentialed fine-dining option on Cape Cod, holding a Five-Star rating and La Liste recognition (77 points, 2026) inside Wequassett Resort on Pleasant Bay. Chef James Hackney's seafood-forward menu — day-boat scallops, butter-braised lobster, Atlantic halibut — makes it a clear choice for a special-occasion dinner. Business casual dress is required at dinner; breakfast skews notably more relaxed.
If you're choosing between Twenty-Eight Atlantic and a generic Cape Cod seafood shack, the comparison isn't close. This is the fine-dining anchor of Wequassett Resort and Golf Club on Pleasant Bay, with a Five-Star rating and consecutive appearances on the La Liste Leading Restaurants list (77 points in 2026, 79.5 points in 2025). For first-timers arriving on the Cape looking for a genuine special-occasion dinner backed by verifiable credentials, this is the most substantiated choice in Harwich. The question is whether resort fine dining at this level fits your trip.
Twenty-Eight Atlantic operates as a breakfast and dinner restaurant only — despite what third-party platforms may show, the resort has confirmed it does not serve lunch. Come evening, the room shifts into a more formal register: white tablecloths, votive candles, and floor-to-ceiling views over Pleasant Bay. The same room at breakfast feels considerably more relaxed, with natural light doing the heavy lifting. If you're visiting for the first time and want the full experience, dinner is the move.
Chef James Hackney runs a farm-to-table program centered on what Cape Cod actually produces. Expect Pleasant Bay oysters and day-boat scallops as appetizers, with mains built around Atlantic halibut, grilled swordfish, striped bass, and butter-braised lobster. For non-seafood eaters, the menu includes roasted chicken, lamb loin, and beef tenderloin. The menu rotates seasonally — heartier preparations in fall, lighter vegetable-forward dishes in spring and summer , so what you eat will depend on when you arrive.
The room itself is designed to read as classic New England: Shaker-style décor, beamed ceilings, a grand fireplace, nautically inspired artwork, and custom hand-blown chandeliers. Attire runs to business casual at dinner; beachwear and flip-flops are a hard no. If you're coming straight from the beach, plan a change of clothes.
Twenty-Eight Atlantic sits inside a full-service resort, which means the bar program has the infrastructure of a hotel property behind it. While venue-specific cocktail menu details aren't available in our verified data, a Five-Star resort restaurant of this caliber on Cape Cod typically maintains a wine list and cocktail offering proportionate to its dining program. For first-timers, the safe play is to ask your server what's being poured locally or regionally , New England has a growing roster of craft spirits and coastal whites that pair logically with the seafood-forward menu. If the cocktail program is a primary driver of your evening rather than a complement to dinner, cross-reference with our full Harwich bars guide before committing.
This is one of the more family-accessible fine-dining rooms on Cape Cod. A full children's menu is available, and the inspector notes that Twenty-Eight Atlantic has a particular ability to introduce fine dining to younger diners without making the experience feel exclusionary. Breakfast especially skews casual and family-friendly. For groups or families traveling together, the resort setting adds practical convenience , accommodation, golf, and dining are all on-site. For group dining logistics, see the FAQ section below.
If Twenty-Eight Atlantic's resort context doesn't suit your trip but you want the same coastal fine-dining tier, Aurelia at Castle Hill in Newport offers a comparable American Coastal format in a similarly scenic New England setting. Cuvée at Chatham Inn on Cape Cod is a closer geographic alternative if you're staying off-resort. For the full picture of what's available in Harwich, see our full Harwich restaurants guide.
At the national level, American Coastal fine dining with this kind of credentials sits in the same conversation as Providence in Los Angeles and Single Thread Farm in Healdsburg , both farm-to-table, seafood-forward, and destination-grade. Twenty-Eight Atlantic is not operating at that national tier, but within the Cape Cod market it holds the strongest documented position.
| Detail | Twenty-Eight Atlantic | Aurelia at Castle Hill (Newport) | Cuvée at Chatham Inn (Cape Cod) |
|---|---|---|---|
| Cuisine | American Coastal | American Coastal | American Coastal |
| Setting | Resort (Wequassett) | Historic inn, waterfront | Boutique inn |
| Dress Code | Business casual (dinner) | Smart casual | Smart casual |
| Meals Served | Breakfast & Dinner only | Varies | Varies |
| Family Friendly | Yes (children's menu) | Check directly | Check directly |
| Booking Difficulty | Easy | Moderate | Moderate |
| Awards | La Liste 2025 & 2026 | Check Pearl | Check Pearl |
The menu is broad enough to accommodate most dietary needs , there are non-seafood proteins (roasted chicken, lamb loin, beef tenderloin) alongside the seafood-heavy core. For specific restrictions, contact the resort directly before your reservation; a Five-Star property at this level should be able to accommodate advance requests. Phone details aren't publicly listed in our data, so use the Wequassett Resort's main line to reach the restaurant team.
The resort context makes group dining more manageable here than at a standalone restaurant. Twenty-Eight Atlantic is the most formal dining venue at Wequassett Resort, so larger parties should contact the resort directly to discuss seating arrangements. Breakfast tends to be more flexible for groups; dinner may require advance coordination. Seat count isn't published in our data, so confirm capacity when you call.
Booking difficulty is rated Easy, which means you don't need to scramble weeks in advance the way you would for a hard-to-get tasting menu. That said, summer weekends on Cape Cod fill up across the board, and a La Liste-listed resort restaurant will see demand spike in peak season (July and August). Book at least a week out in summer; spring and fall should be more flexible. Use the Wequassett Resort's reservation channels directly.
Yes, this is one of the stronger special-occasion choices on Cape Cod. The evening room , white tablecloths, candlelight, fireplace, and bay views , is set up for exactly that purpose. The Five-Star rating and La Liste recognition (77 points, 2026) give you the confidence that service and food quality should match the occasion. If you're celebrating something specific, mention it when booking so the team can prepare accordingly. For comparison, Aurelia at Castle Hill offers a similar special-occasion coastal format if you're open to traveling to Newport.
Within Cape Cod, Cuvée at Chatham Inn is the closest direct alternative in the American Coastal fine-dining tier. For something broader in Harwich specifically, see our full Harwich restaurants guide. If you're willing to travel slightly for a comparable coastal experience, Aurelia at Castle Hill in Newport is worth the drive. For the widest possible view of what to do while in Harwich, our Harwich experiences guide, hotels guide, and wineries guide cover the rest of the trip.
| Venue | Price | Value |
|---|---|---|
| Twenty-Eight Atlantic | — | |
| Le Bernardin | $$$$ | — |
| Atomix | $$$$ | — |
| Lazy Bear | $$$$ | — |
| Alinea | $$$$ | — |
| Atelier Crenn | $$$$ | — |
How Twenty-Eight Atlantic stacks up against the competition.
The kitchen's farm-to-table approach under Chef James Hackney includes a seafood-forward menu with land-based options like roasted chicken, lamb loin, and beef tenderloin, so non-seafood eaters are covered. The resort's five-star service staff are noted for being knowledgeable and accommodating, which suggests dietary requests are handled attentively. Contact the resort directly before your visit to confirm specific allergy or dietary needs.
Yes, and it's better suited to groups than most fine-dining rooms on Cape Cod. The restaurant is family-friendly with a full children's menu, and the inspector specifically calls out its ability to work across age groups. For larger parties, booking well ahead is advisable given the resort setting and demand during peak Cape Cod season.
Book as early as possible for summer and holiday weekends on Cape Cod — resort dining at this tier fills up fast during peak season. The restaurant is open for breakfast and dinner only (not lunch, despite what some third-party platforms list), so plan your visit around those two services. Contacting Wequassett Resort directly is the most reliable booking route.
Yes, and it's one of the stronger options for a special occasion on the Cape. Dinner service shifts to white tablecloths and candlelight, the room has a grand fireplace and sweeping views of Pleasant Bay, and the staff's attentiveness is the specific reason the restaurant holds its five-star rating. Business casual attire is requested at dinner, so this isn't a casual beach-night reservation.
Twenty-Eight Atlantic is the fine-dining anchor on this stretch of Cape Cod, so direct local competition is thin. If the resort context doesn't suit your trip, Aurelia at Castle Hill in Newport offers comparable coastal fine-dining credentials in a similarly elevated setting. For a more casual but still quality seafood experience, the broader Cape has strong options, but none in Harwich match Twenty-Eight Atlantic's La Liste ranking or service tier.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
