
Marie-Courtin & Piollot Lunch at Mitsuru
A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
Greenwich Village, New York City
Restaurant in New York City, United States
Neighborhood Japanese Omakase
Price
$100–150per person
Chef
Mitsuru Tamura
Dress
Smart Casual
Why go
At Mitsuru, reserve the eight-seat counter for chef Mitsuru Tamura’s sushi-only or full omakase. The West Village dining room offers à la carte nigiri, hand rolls and small plates; book the format you want.
Decide between the counter and dining room before booking Mitsuru. At the eight-seat counter, chef-owner Mitsuru Tamura serves a sushi-only omakase or a longer chef’s menu. The restaurant requires a counter reservation for either. The main dining room offers à la carte nigiri, hand rolls and seasonal plates.
The operator’s sample menu includes tempura, skewers and unagi don alongside sushi. It also advertises more than 500 wine bottles. Ask for the current menu and list when making plans, since selections change.
Mitsuru is at 149 West 4th Street in the West Village and lists dinner Tuesday through Saturday. Flag dietary restrictions at booking for omakase; the restaurant says it cannot always accommodate every restriction without changing the experience.
Mitsuru gives a West Village Japanese dinner two distinct shapes. At the eight-seat counter, chef-owner Mitsuru Tamura leads omakase; in the main dining room, guests choose à la carte sushi, hand rolls, seasonal small plates and heartier dishes. A wine list of more than 500 bottles makes the drinks program a substantial part of the experience.
Choose Mitsuru’s eight-seat counter for chef-led omakase, or the dining room for an à la carte Japanese meal. Select counter seating when reserving omakase and disclose dietary restrictions in advance.
The counter offers sushi-only and full omakase. In the dining room, check the current list of nigiri, hand rolls, tempura and grilled dishes. Ask for the current wine list if pairing matters.
Intimate minimalist space with green velvet seating, wood-paneled design, quiet omakase counter, and cozy neighborhood atmosphere.
Unlock the full Mitsuru guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Select counter seating when reserving. The eight-seat counter offers sushi-only and full chef’s omakase; the dining room serves à la carte.
Chef-owner Mitsuru Tamura leads the omakase counter at 149 West 4th Street in New York’s West Village.
The operator lists nigiri, hand rolls, seasonal small plates, tempura and grilled dishes, with a wine list of more than 500 bottles. Check current selections.
Pearl events
Public events currently associated with this Pearl venue.

A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
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