The published PEARL package offer includes both events in this city for $1,350 + tax, compared with the general-sale package price of $1,650 + tax. Other dinners and masterclasses are separate. Confirm current availability and terms with the ticket seller.
Explore the package and full program →La Fête du Champagne’s New York City Gala Dinner pairs a Domaine William Fèvre Chablis reception with a Champagne-friendly multi-course chef collaboration.
New York City Gala Dinner is the Gala Dinner for La Fête du Champagne in New York City. The event is presented as the culmination of the festival and centers on Champagne, the region, and its winemakers, with La Fête du Champagne named as organizer.
The evening begins with a reception featuring Chablis from Domaine William Fèvre. The dinner then continues with a Champagne-friendly multi-course menu, plus special bottles provided by attending producers and bottles of Champagne brought by guests from their own cellars to share throughout the room.
The chef lineup brings together Daniel Boulud of DANIEL, Arnaud Lallement of L’Assiette Champenoise, Fredrik Berselius of Aska, and Helen Nguyen of Saigon Social and Cô Lạc. Their collaboration is described as the menu’s culinary centerpiece.
The roster also includes named Champagne figures such as Raphaël Bérêche, Rodolphe Péters, Alice Tétienne, Mathieu Roland-Billecart, Benoît Gouez, Olivier Krug, Hervé Dantan, and Émilien Boutillat.
The event is listed at Pier Sixty, with the address given as Pier 60, Chelsea Piers, New York, NY 10011. The published price is $1,350 + tax in USD, and the start date is October 17, 2026.
Raphaël Bérêche
Winemaker
Adrien Bergère
Winemaker
Mathieu Roland-Billecart
Seventh-generation family member
Charles-Armand de Belenet
Managing Director
Rita Jammet
Co-owner
Alexandre Chartogne
Winemaker
Cristian Rimoldi
Export Director
Cristian Rimoldi
Export Director
Hugo Drappier
Eighth-generation family member
Alexis Blondel
Producer representative
Sacha Geoffroy
Winemaker
Aurélien Gerbais
Winemaker
Alice Tétienne
Cellar Master
Jean Garandeau
Managing Director
Olivier Krug
Sixth-generation family director
Aurélien Laherte
Winemaker
Alexandre Lamblot
Winemaker
Hervé Dantan
Cellar Master
Arthur Larmandier
Winemaker
Edouard Cossy
Global Director of Grand Siècle
Frédéric Zeimett
General Manager
Mathilde Margaine
Winemaker
Dominique Moreau
Founder and Winemaker
Benoît Gouez
Cellar Master
Cédric Moussé
Winemaker
Antoine Paillard
Winemaker
Quentin Paillard
Winemaker
Benjamin Fourmon
Sixth-generation owner
Rodolphe Péters
Winemaker
François Philipponnat
Export Manager
Émilien Boutillat
Chief Winemaker
Émilien Boutillat
Chief Winemaker
Bastien Collard de Billy
Sixth-generation family member
Éric Rodez
Winemaker
Frédéric Savart
Winemaker
Jean-Marc Sélèque
Winemaker
Benoît Tarlant
Winemaker
Mélanie Tarlant
Winemaker
Laurent Champs
Winemaker
Thomas Champs
Winemaker
Daniel Boulud
Chef · DANIEL
Arnaud Lallement
Chef · L’Assiette Champenoise
Fredrik Berselius
Chef · Aska
Helen Nguyen
Chef · Saigon Social and Cô Lạc
The reception features Chablis from Domaine William Fèvre, and the dinner includes special bottles provided by attending Champagne producers. Guests are also invited to bring bottles of Champagne from their own cellars to share.
The named chefs are Daniel Boulud of DANIEL, Arnaud Lallement of L’Assiette Champenoise, Fredrik Berselius of Aska, and Helen Nguyen of Saigon Social and Cô Lạc.
It is listed at Pier Sixty, with the address given as Pier 60, Chelsea Piers, New York, NY 10011.
The published price is $1,350 + tax in USD.
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Full La Fête du Champagne program →
A La Fête du Champagne dinner in New York City with winemakers Alexandre Chartogne and Rodolphe Péters and chefs Daniel Boulud and Arnaud Lallement.
Full La Fête du Champagne program →
A seated Champagne pairing lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield at Mitsuru.
Full La Fête du Champagne program →Track visits and discover more of Pearl's hospitality world.
