Skip to main content
    Pearl
    New York City Gala Dinner event
    Event1,350

    New York City Gala Dinner

    La Fête du Champagne’s gala dinner pairs a Chablis reception, attending Champagne producers, a multi-course chef collaboration.

    New York CityPier Sixty

    About the event

    Gala finale in New York City

    The gala is the culmination of La Fête du Champagne in New York City, part of the festival’s October 14–17, 2026 run. It closes the multi-day program with a Champagne-centered dinner format.

    Reception, pours, and shared bottles

    The evening begins with a reception featuring Chablis from Domaine William Fèvre. Special bottles from attending producers are part of the room, and guests are invited to bring Champagne from their own cellars to share.

    Collaborative chef menu

    The dinner is described as a collaborative, multi-course menu built to pair with Champagne. The chefs named for the evening are Daniel Boulud of DANIEL, Arnaud Lallement of L’Assiette Champenoise, Fredrik Berselius of Aska, and Helen Nguyen of Saigon Social and Cô Lạc.

    Venue and organizer

    The featured venue is Pier Sixty at Pier 60, 60 Chelsea Piers, New York, NY 10011. La Fête du Champagne is the organizer.

    Hosts & guests

    Frequently asked questions

    When does the dinner start?

    It starts on Saturday, October 17, 2026 at 6:30 PM EDT.

    Where is it held?

    The featured venue is Pier Sixty at Pier 60, 60 Chelsea Piers, New York, NY 10011.

    Which chefs are named for the menu?

    The chefs named are Daniel Boulud, Arnaud Lallement, Fredrik Berselius, Helen Nguyen.

    What is part of the dinner program?

    The program includes a Chablis reception, a multi-course Champagne-friendly dinner, special bottles from attending producers, the option to bring Champagne from private cellars to share.

    Also consider in New York City

    Pearl membership

    Save the places behind the experience

    Track visits and discover more of Pearl's hospitality world.