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    New York · Oct 14–17Chicago · Oct 22–24
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    New York City Gala Dinner event

    Grand Tasting + Gala Dinner package

    The published PEARL package offer includes both events in this city for $1,350 + tax, compared with the general-sale package price of $1,650 + tax. Other dinners and masterclasses are separate. Confirm current availability and terms with the ticket seller.

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    ← Full experience: La Fête du Champagne New York City 2026
    Event

    New York City Gala Dinner

    La Fête du Champagne’s Gala Dinner in New York City is a multi-course Champagne dinner at Pier Sixty with Chablis from Domaine William Fèvre at the reception.

    New York City$1,350
    Save in PearlGet tickets Official event page

    About the event

    Champagne dinner format

    The Gala Dinner is presented as the culmination of La Fête du Champagne and centers on Champagne producers and winemakers. Its format is a multi-course dinner built to accompany Champagne, with special bottles provided by attending producers. Guests are also invited to bring bottles of Champagne from their own cellars to share throughout the room, making the bottle program part of the dinner format rather than a separate tasting component.

    The evening begins with a reception featuring Chablis from Domaine William Fèvre before moving into the chef collaboration. That opening pour is the only named reception wine in the available details; the other specific bottles are described more generally as special bottles from attending producers.

    Chefs and menu collaborators

    The menu is a collaboration among Daniel Boulud, Arnaud Lallement, Fredrik Berselius, and Helen Nguyen. The published affiliations connect Boulud with DANIEL, Lallement with L’Assiette Champenoise, Berselius with Aska, and Nguyen with Saigon Social and Cô Lạc. The dinner description characterizes the menu as multi-course and Champagne-friendly, but it does not name individual dishes.

    Several of those restaurant names also appear as featured venues or organizations in the event materials: DANIEL in New York, L’Assiette Champenoise, Aska in Brooklyn, and Saigon Social in New York. For planning purposes, the named chef group is the concrete program detail; no course list or seating format is specified.

    Place, organizer, and published admission

    The dinner is listed at Pier Sixty in New York City, with the address given as Pier 60, 60 Chelsea Piers, New York, NY 10011. La Fête du Champagne is the organizer, and the published admission price is $1,350 + tax in USD. The available ticketing detail also notes that prices displayed on Eventbrite include all fees and added taxes.

    • The published ticket path is through Eventbrite, and a separate official event page is also listed for the dinner.

    Hosts & guests

    Frequently asked questions

    What is being poured at the reception?

    The reception features Chablis from Domaine William Fèvre.

    What Champagne is included with the dinner?

    The dinner includes special bottles provided by attending producers, and guests are invited to bring bottles of Champagne from their own cellars to share.

    Who is cooking?

    The collaborative menu is by Daniel Boulud, Arnaud Lallement, Fredrik Berselius, and Helen Nguyen, with published affiliations to DANIEL, L’Assiette Champenoise, Aska, and Saigon Social and Cô Lạc.

    Where is it held, and what is the published price?

    It is listed at Pier Sixty in New York City, at Pier 60, 60 Chelsea Piers, New York, NY 10011. The published price is $1,350 + tax in USD.

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