
Chartogne-Taillet & Pierre Péters Dinner
A La Fête du Champagne dinner in New York City pairing Champagne flights from Chartogne-Taillet and Pierre Péters with cooking by Daniel Boulud and Arnaud Lallement.
Full La Fête du Champagne program →
Creative · Tinqueux, Reims
Restaurant in Reims, France
Champagne Terroir Gastronomy
Price
€€€€
Chef
Arnaud Lallement
Dress
Formal
Why go
Assiette Champenoise is a restaurant in Tinqueux near Reims, France.
Getting a table at Assiette Champenoise is close to impossible without planning months ahead. It holds 3 Michelin Stars, scored 99 points on La Liste in both 2025 and 2026, ranks among the top 50 classical restaurants in Europe on Opinionated About Dining. If you are serious about a high-stakes meal in the Champagne region, this is the address. Book early, dress accordingly, treat the wine list as a core part of the experience, not an afterthought.
Assiette Champenoise sits in Tinqueux, just west of Reims city centre at 40 Avenue Paul Vaillant-Couturier. It operates as a Relais & Châteaux property, which means the dining room and hotel share a level of finish that positions it above a standalone restaurant visit. The room is formal without being cold, the visual presentation of each course reflects the kitchen's investment in produce and technique under chef Arnaud Lallement.
The kitchen's positioning around Champagne terroir is not decorative. The region's chalk soils, its producers, its seasonal rhythm shape what arrives at the table. For a special occasion, that coherence matters: the meal has a point of view rather than a generic luxury format. Michelin specifically cites balance and exceptional products as defining qualities here, which is a more useful signal than a generic three-star designation. It tells you the kitchen is not relying on spectacle alone.
For a celebration or a significant business dinner, this is one of the few venues in the greater Reims area where the full package; room, service, wine depth, kitchen precision; arrives together at the same level. Le Parc Les Crayères is the closest peer in terms of setting and price tier, but Assiette Champenoise has the stronger kitchen accolades at this moment. If the occasion demands the most credentialled table in the region, this is it.
The wine list here is not a supporting document, it is a primary reason to visit. Seated in the heart of Champagne, the cellar has access to grower producers, prestige cuvées, aged vintages that most restaurants in France cannot match. For a venue at this price tier, the depth of the Champagne selection alone separates it from comparably starred restaurants outside the region. If you are combining a tasting menu visit with a broader interest in the region's wines, the meal at Assiette Champenoise is the logical centrepiece.
By comparison, three-star peers like Arpège in Paris, Mirazur in Menton, or Flocons de Sel in Megève each have strong regional wine programs, but none have the structural advantage of sourcing Champagne from the same terroir that surrounds the property. If wine is central to your decision, not just an accompaniment, this geographic alignment is a genuine differentiator. Pair the meal with a broader Reims wine itinerary for the most complete visit.
Book via the restaurant's own website at assiettechampenoise.com or by phone at +33 (0)3 26 84 64 64, or email champenoise@relaischateaux.com. Pearl rates booking difficulty as Near Impossible. For weekend tables and peak season, six to eight weeks minimum is a realistic lead time; for a specific high-demand date, three months is safer. Being a Relais & Châteaux member may open additional channels, worth checking if you hold that membership.
Price range is €€€€. At this tier, budget for a full tasting menu, wine pairing, service charges. The Relais & Châteaux hotel on-site makes an overnight stay practical and worth considering, it removes the question of transport after a long meal and wine pairing, the property's breakfast is part of the same hospitality standard.
| Detail | Assiette Champenoise | Le Parc Les Crayères | Racine |
|---|---|---|---|
| Price tier | €€€€ | €€€€ | €€€€ |
| Michelin stars | 2 | Not starred | |
| La Liste score | 99 pts (2026) | ||
| Booking difficulty | Near Impossible | Difficult | Moderate |
| Setting | Relais & Châteaux hotel | Château estate | City centre |
| Wine program depth | Deep, Champagne terroir focus | Strong | Regional |
See the full comparison section below.
If you are planning a wider Reims trip around this meal, Pearl's city guides cover the full picture: restaurants, hotels, bars, and experiences. For a more casual meal in Reims without the booking difficulty, Bistro des Anges and Brasserie Le Jardin are practical alternatives at lower price points. Arbane is worth checking if you want a creative, wine-forward format with easier access.
HotelAssiette ChampenoiseFull hotel guideAssiette Champenoise presents itself as a quietly authoritative destination where the Champagne region’s terroir is the central dramaturgy. The low-slung house on a residential avenue and its garden give the service a deliberate calm: the journey from the street to the table feels like a necessary transition into a contained culinary world. The cooking reads as creative and regionally anchored rather than flashy for its own sake, so the overall mood is composed, scenic and classical—an intimate envelope for exacting, terroir-led cuisine at the highest level.
This is a place for diners who treat a meal as an event. The restaurant’s removal from Reims’s central tourist circuit, its three-Michelin-star standing and the emphasis on local Champenois terroir make it especially suited for special occasions and intimate celebrations. It also appeals to serious food travelers who are seeking a sense of place in every course—guests who appreciate seasonal, local agriculture and the thoughtful interplay between land, water and technique will find the experience particularly rewarding.
Allow the setting to be part of the experience: the property’s residential approach and its garden are framed as preludes to the food, so plan to arrive with time to settle into the calm. The kitchen foregrounds terroir and seasonality, so lean into the menu’s local logic when deciding what to try and be open to dishes that highlight regional produce and the chalk-driven character the text emphasizes. Because the restaurant situates itself as a focused, destination-level house, treat the evening as a considered, uninterrupted experience.
Elegant contemporary dining room with natural light, terrace, art, and beautiful gardens creating a refined and welcoming atmosphere.
40 Av. Paul Vaillant-Couturier, 51430 Tinqueux, France · Directions
Unlock the full L’Assiette Champenoise guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Assiette Champenoise | Reims | Creative | No published awards | €€€€ |
| Le Parc Les Crayères | Reims | French | Michelin Guide France & Monaco 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #77World's Best Wine Lists 20252025 Relais Chateaux Award2025 Gault & Millau Prestige Restaurant2025 Michelin 2 Stars2025 La Liste Top Restaurants | €€€€ |
| Le Foch | Reims | Modern Cuisine | Michelin Guide France & Monaco 20262025 OAD Classical in Europe Ranked · #4352025 Michelin Plate2025 Gault & Millau Remarkable Restaurant2024 Michelin Plate2023 OAD Classical in Europe Recommended | €€€ |
| Racine | Reims | Creative | Michelin Guide France & Monaco 20262026 Les Grandes Tables du Monde Members2026 La Liste Top RestaurantsWe're Smart World Top Restaurants 20252025 Michelin Bib Gourmand2025 Gault & Millau Remarkable Restaurant2025 Michelin 2 Stars2025 La Liste Top Restaurants2024 OAD Top Restaurants in Europe Ranked · #477 | €€€€ |
| Brasserie Le Jardin | Reims | Traditional Cuisine | 2026 Relais Chateaux RestaurantsMichelin Guide France & Monaco 20262026 OAD Casual in Europe Recommended2025 OAD Classical in Europe Ranked · #2382025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | €€ |
| Le Millénaire | Reims | €€€€ · Modern Cuisine, Creative | Michelin Guide France & Monaco 20262025 Michelin 1 Star | ; |
How Assiette Champenoise compares with similar nearby venues.
Come with a booking made months in advance and a clear appetite for a long, formal tasting menu. Arnaud Lallement's three-star kitchen in Tinqueux, just west of Reims, builds its menus around Champagne terroir and seasonal produce; this is not a place to drop in for a quick dinner. Budget at the €€€€ level and factor in the wine list, which is one of the main reasons to visit given the restaurant's position in the heart of the Champagne region.
Yes; it is one of the strongest cases for a special occasion meal in northern France. Three Michelin stars (2025), 99 points on La Liste two years running, a Relais & Châteaux property with rooms all point toward a stay-and-celebrate format. If you want the full experience, book a room and turn the meal into an overnight rather than a day trip from Paris.
Minimum two to three months ahead; for peak season and weekends, four to six months is safer. At three Michelin stars with a La Liste score of 99, demand consistently outpaces availability. Book directly via assiettechampenoise.com, by phone at +33 (0)3 26 84 64 64, or by email at champenoise@relaischateaux.com; there is no reliable shortcut through third-party platforms.
Possible, but not the natural fit. The tasting menu format and formal Relais & Châteaux setting work better for two or more. Solo diners should call ahead to confirm counter or bar seating availability rather than booking a full table; the experience is immersive enough to enjoy alone, but it helps to ask about the configuration in advance.
At this price tier (€€€€), the credentials justify it: three consecutive Michelin stars, a top-50 ranking on Opinionated About Dining's Classical Europe list, a Les Grandes Tables du Monde award. The tasting menu is also the format the kitchen is built around; coming here and eating à la carte, if it is even offered, would miss the point. If long tasting menus are not your preferred format, this is not the right venue regardless of the accolades.
For a comparable but more accessible fine dining option in Reims, Le Millénaire offers serious cooking at a lower price point. Le Foch and Racine are both solid choices for creative cooking without the three-star commitment. Le Parc Les Crayères sits in the same prestige bracket and is worth comparing directly if availability or price at Assiette Champenoise is a barrier. Brasserie Le Jardin suits those who want the Les Crayères setting at a more casual spend.
For diners who treat tasting menus as the occasion itself; yes. The combination of three Michelin stars, back-to-back 99-point La Liste scores, a kitchen with genuine regional identity (Champagne terroir, family-run continuity under Arnaud Lallement) makes it hard to argue the price is inflated relative to peers at the same level. If you are comparing value against a one-star or bistro alternative, that is the wrong comparison: Assiette Champenoise operates in a different category.
Pearl events
Public events currently associated with this Pearl venue.

A La Fête du Champagne dinner in New York City pairing Champagne flights from Chartogne-Taillet and Pierre Péters with cooking by Daniel Boulud and Arnaud Lallement.
Full La Fête du Champagne program →
La Fête du Champagne’s New York City Gala Dinner pairs a Domaine William Fèvre Chablis reception with a multi-course Champagne dinner at Pier Sixty.
Full La Fête du Champagne program →
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