
Chartogne-Taillet & Pierre Péters Dinner
A New York City Champagne dinner pairing Chartogne-Taillet and Pierre Péters with Daniel Boulud and Arnaud Lallement.
Full La Fête du Champagne program →
Creative · Tinqueux, Reims
Restaurant in Reims, France
Champagne dining address
Price
$200–300per person
Chef
Arnaud Lallement
Dress
Formal
Why go
Book L'Assiette Champenoise in Tinqueux for Arnaud Lallement's three-Michelin-star cooking, with several menu formats and the house's signature blue lobster. The hotel is a separate booking.
L'Assiette Champenoise is a destination restaurant and hotel in Tinqueux, a short distance from Reims. Chef Arnaud Lallement's kitchen holds three Michelin stars, and the family still runs the wider house.
The restaurant currently lists Émotion, Saveur and Goût menus, a Krug kitchen experience, a vegetable-oriented menu and à-la-carte options. Blue lobster, served in tribute to Lallement's father, is a house signature. The composition changes through the year; ask about the current menu if a specific dish matters.
Reserve the restaurant table directly and book a hotel room separately if staying overnight. The address is 40 avenue Paul-Vaillant-Couturier in Tinqueux. Confirm dining times, menu availability and any dietary needs with the house before travel.
HotelAssiette ChampenoiseFull hotel guideAssiette Champenoise presents itself as a quietly authoritative destination where the Champagne region’s terroir is the central dramaturgy. The low-slung house on a residential avenue and its garden give the service a deliberate calm: the journey from the street to the table feels like a necessary transition into a contained culinary world. The cooking reads as creative and regionally anchored rather than flashy for its own sake, so the overall mood is composed, scenic and classical—an intimate envelope for exacting, terroir-led cuisine at the highest level.
This is a place for diners who treat a meal as an event. The restaurant’s removal from Reims’s central tourist circuit, its three-Michelin-star standing and the emphasis on local Champenois terroir make it especially suited for special occasions and intimate celebrations. It also appeals to serious food travelers who are seeking a sense of place in every course—guests who appreciate seasonal, local agriculture and the thoughtful interplay between land, water and technique will find the experience particularly rewarding.
Choose among the posted Émotion, Saveur and Goût formats, or ask for Saveur Potagère if you want the vegetarian menu. The restaurant also lists a weekday lunch menu and a bookable kitchen aperitif with Krug. Menus change throughout the year, so ask the team to confirm the current composition a few days before your meal and flag dietary needs when reserving.
Elegant contemporary dining room with natural light, terrace, art, and beautiful gardens creating a refined and welcoming atmosphere.
40 Av. Paul Vaillant-Couturier, 51430 Tinqueux, France · Directions
Unlock the full L’Assiette Champenoise guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
The restaurant and hotel are at 40 avenue Paul-Vaillant-Couturier in Tinqueux, just outside Reims.
Arnaud Lallement leads the three-Michelin-star kitchen; the house is also run with his wife Magali and sister Mélanie.
Blue lobster prepared as a tribute to Lallement's father is a long-standing house signature; confirm its current preparation when booking.
Pearl events
Public events currently associated with this Pearl venue.

A New York City Champagne dinner pairing Chartogne-Taillet and Pierre Péters with Daniel Boulud and Arnaud Lallement.
Full La Fête du Champagne program →
La Fête du Champagne’s Gala Dinner in New York City is a multi-course Champagne dinner at Pier Sixty with Chablis from Domaine William Fèvre at the reception.
Full La Fête du Champagne program →
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