2026 Falstaff Restaurant Guide: Austria’s Premier Culinary Destinations
Falstaff's 2026 Restaurants guide.
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![[aend], Vienna, Austria](https://cdn.enprimeurclub.com/storage/v1/object/public/images/locations/recsVyRkMfzCxPmp0/hero2.jpg?width=2560&quality=75)
[aend]
Vienna, Austria
[aend] holds a Michelin star and La Liste recognition (90 points in 2025) in Vienna's Sixth District, where chef Fabian Günzel runs a focused set-menu format from an open kitchen framed by brick arches and solid wood tables. The cooking is modern European with a clear emphasis on premium ingredients and precise technique. Booking runs Tuesday through Friday for lunch and dinner; weekends are closed.

PM & Vänner
Växjö, Sweden
PM & Vänner gives Växjö a serious New Nordic address with a Michelin star, La Liste recognition, a wine program of unusual scale for a small Swedish city. The cooking sits in the regional Scandinavian lane, while the cellar, with 6,200 selections and 20,350 bottles, makes the restaurant as much a wine destination as a dining room.

L'air du temps
Liernu, Belgium
L'Air du Temps holds two Michelin stars and an 88.5-point La Liste ranking, operating from a rural property in Liernu where a multi-acre kitchen garden supplies the bulk of what arrives on the plate. Chef Sang-Hoon Degeimbre works within a French-Asian creative register that treats vegetables as the structural core of the menu, with fish and meat serving as secondary elements. Dinner runs Tuesday through Saturday, evenings only.
Overview
The 2026 Falstaff Restaurant Guide is an authoritative annual directory listing 1197 of the finest restaurants across Austria and neighboring regions, recognized for their exceptional cuisine, service, and innovation. It serves as a trusted resource for discerning diners seeking the very best gastronomic experiences in Central Europe.
Since its inception, the Falstaff Restaurant Guide has established itself as a cornerstone in the European culinary landscape, particularly within Austria, Germany, and Italy. The 2026 edition continues this legacy by meticulously evaluating and celebrating a diverse array of restaurants—from Michelin-starred fine dining establishments to pioneering local bistros. The guide’s rigorous selection process and expert tastings ensure it remains a vital reference for gourmets and industry professionals alike, reflecting evolving trends and culinary excellence year after year.
For culinary enthusiasts and seasoned travelers alike, the 2026 Falstaff Restaurant Guide stands as an indispensable gateway to Austria’s—and Central Europe’s—most exceptional dining experiences. With 1197 meticulously curated entries, this guide captures the dynamic spectrum of the region’s gastronomic scene, spotlighting innovation, tradition, and the artistry behind every plate. Pearl is proud to present this comprehensive resource, empowering you to navigate and savor the finest culinary destinations with confidence and insight.
Quick Facts
- Publisher
- Falstaff
- Year
- 2026
- Coverage
- Austria, Germany, Italy, and neighboring regions
- Items
- 1197
- Frequency
- Annual
About This Edition
The 2026 edition of the Falstaff Restaurant Guide is distinguished by an expanded roster that reflects the region’s burgeoning gastronomic diversity and a renewed focus on sustainability and local sourcing. This iteration highlights emerging chefs who blend classical techniques with contemporary creativity, as well as establishments elevating regional specialties to new heights. It offers an invaluable snapshot of evolving culinary trends while reaffirming Falstaff’s dedication to excellence and authenticity.
Frequently Asked Questions
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