Field

Should You Book Field Restaurant?

Getting a table at Field is not the ordeal it once was; booking is currently rated easy, the kitchen operates lunch and dinner six days a week, plus a slightly condensed Sunday dinner service closing at 10 PM. Book it. The weekend lunch format in particular is worth planning your Saturday around.

What Field Delivers

Field holds a Michelin star and a spot on Opinionated About Dining's Leading Restaurants in Europe (ranked #655 in 2025), with an earlier OAD recommendation in 2023 as a leading new European restaurant. Chef Radek Kašpárek and his co-founder run this minimalist Old Town space in a way that reads as quietly confident rather than performative. The dining room is chic and understated; if you are arriving from a run of grand Central European hotel restaurants, Field will feel like a deliberate step change in register.

The format is tasting menu, available in both a longer and shorter version. The shorter format is what drives the lunch service, with a weekday version and a separate weekend version, meaning Saturday and Sunday lunch are not simply a compressed copy of the weekday offering. That distinction matters if you are choosing between a Friday evening booking and a Saturday afternoon one: the weekend lunch menu is its own thing. Seasonal Czech ingredients are the throughline across both formats, Michelin's own notes single out dishes including fallow deer cooked medium-rare and a lamb preparation with kale, watercress, green tea. A brioche glazed with duck fat, served smoking from a box, appears in multiple verified accounts of the tasting experience. The front-of-house team includes a sommelier who takes wine pairing seriously rather than treating it as an upsell exercise.

For the explorer visiting Prague specifically for its food scene, Field sits in a different register from the more overtly theatrical Michelin addresses in the city. The cooking draws on Czech produce and identity without turning that into a concept. If you want to understand what serious Czech fine dining looks like in 2025, this is a more direct answer than venues that lean harder into Central European nostalgia or French-trained formality.

Weekend Lunch: The Case For It

Field runs its Saturday and Sunday lunch from noon to 3 PM. That window is long enough for a full tasting menu experience without the evening's full commitment. Prague's Old Town location at U Milosrdných 12 means you are already in a walkable part of the city, so a Saturday afternoon booking sits naturally alongside an afternoon exploring Josefov or the river embankment. Given that booking difficulty is rated easy at the moment, a weekend lunch slot is one of the more accessible ways to eat at a Michelin-starred address in Central Europe without planning weeks in advance.

The weekday lunch service runs 11 AM to 2:30 PM Monday through Friday, which suits anyone building a Prague itinerary that includes a business or cultural morning. Dinner runs until 10:30 PM on most nights (10 PM Sunday), giving reasonable flexibility on the evening side.

Practical Details

Field Restaurant is at U Milosrdných 12, Staré Město, Prague. Lunch runs Monday to Friday 11 AM–2:30 PM and Saturday to Sunday noon–3 PM. Dinner runs Monday to Saturday 6–10:30 PM and Sunday 6–10 PM. The tasting menu is available in short and long formats. Booking is currently easy. Price range data is not published in the record, but Michelin-starred tasting menu pricing in Prague typically sits below comparable Western European equivalents, budget accordingly and verify current pricing directly with the restaurant. For a wider view of where Field sits in Prague's dining scene, see our full Prague restaurants guide, and browse our Prague hotels guide, bars guide, wineries guide, and experiences guide to build out your trip.

If you are exploring beyond Prague, comparable modern European tasting menu restaurants in the Czech Republic include ARRIGŌ in Děčín, ATELIER bar & bistro in Brno, Babiččina zahrada in Průhonice, Bohém in Litomyšl, Cattaleya in Čeladná, and Chapelle in Písek. For the broader Modern European tasting menu category internationally, La Rei Natura by Michelangelo Mammoliti in Serralunga d'Alba and Aulis London are useful reference points for the format at its most ambitious.

Other Prague restaurants worth considering alongside Field: Alcron, La Degustation Bohême Bourgeoise, 420 Restaurant, Alma, and Amano.

Quick reference: U Milosrdných 12, Staré Město, Prague. Mon–Fri lunch 11 AM–2:30 PM, Sat–Sun lunch noon–3 PM, Mon–Sat dinner 6–10:30 PM, Sun dinner 6–10 PM. Booking: easy. Tasting menu format, short and long versions available.