Restaurant in Prague, Czech Republic
Book for the room, stay for Czech classics.
Café Imperial earns its Michelin Plate with reliable traditional Czech cooking, but the Art Deco ceramic interior is the real reason to book. At €€ with a 4.6 Google rating from 14,000-plus reviews, it delivers consistent quality and one of Prague's most visually arresting dining rooms. Book ahead for dinner; the setting does not work as a takeout proposition.
Yes — and not just for the food. Café Imperial is one of the few places in Prague where the room itself justifies the reservation. The Art Deco ceramic tilework covering the ceiling, walls, and columns of the Imperial Hotel's ground-floor restaurant is among the most visually arresting dining interiors in Central Europe. If you are travelling to Prague and want a single meal that combines a credible kitchen with genuinely historic surroundings, this is a strong choice at the €€ price point.
The restaurant has held a Michelin Plate in both 2024 and 2025, which signals consistent cooking that meets a recognised standard without reaching for the complexity of a starred kitchen. It also ranks #196 in the Opinionated About Dining Classical in Europe list for 2025 — a ranking that places it firmly in the conversation for visitors who track that guide. With a Google rating of 4.6 across more than 14,000 reviews, the satisfaction rate is broad and consistent, not the product of a niche audience.
The visual experience at Café Imperial is the headline. The high-ceilinged room dates to the early twentieth century, and the ceramic mosaic decoration , covering surfaces that most restaurants would leave plain , is the kind of detail that stops first-time visitors mid-step. The atmosphere runs lively without tipping into loud, and the service has a professional rhythm that suits both lingering lunches and purposeful dinners. For a food and travel enthusiast who has eaten in a lot of European brasseries and hotel dining rooms, this one registers differently: the setting has genuine historical weight, not a renovation approximating it.
Chef Andreas Mahl oversees a menu described as classic-leaning, with Czech favourites alongside a broader selection of dishes. The framing here matters: this is not a modernist reinterpretation of Bohemian cuisine, nor a tourist-facing approximation of it. The kitchen is cooking traditional food in a traditional register, which is exactly what the Michelin Plate designation and the OAD Classical ranking reward. If you are looking for tasting menus or contemporary technique, look elsewhere. If you want well-executed Czech cooking in one of Prague's most photographed dining rooms, the match is strong.
This is where the honest answer diverges from the booking verdict. Café Imperial's value proposition is inseparable from the room. The ceramic interior, the lively atmosphere, the organised service , these are not incidental to the experience, they are the experience. Traditional Czech cooking at the €€ price tier travels reasonably well in the sense that the cuisine itself is hearty and familiar, but there is no evidence in the venue data of a structured takeout or delivery programme, and pursuing one here would strip the meal of the context that makes it worth the price. Book a table. The food is the right kind of food to eat in that room, and eating it anywhere else reduces it to competent Central European cooking without the surroundings that give it meaning.
Café Imperial sits at Na Poříčí 1072/15 in Prague's Petrská čtvrť neighbourhood, within the Art Deco Imperial Hotel. The restaurant serves breakfast, brunch, coffee and cake in addition to lunch and dinner, which makes it one of the more flexible bookings in the city across a full day. The price range is €€, placing it in the accessible-to-moderate bracket for Prague , competitive given the setting and the Michelin recognition. Booking is rated Easy, but given the volume of guests the room attracts, reserving in advance is the practical move, particularly for dinner or weekend brunch. Walk-in availability is plausible for off-peak weekday slots, but not something to rely on if the visit matters.
Specific hours, phone contact, and online booking links are not confirmed in our data , check directly with the Imperial Hotel for current reservation options.
Quick reference: Café Imperial, Na Poříčí 1072/15, Prague , €€ , Michelin Plate 2024 & 2025 , OAD Classical Europe #196 (2025) , breakfast through dinner , book ahead for dinner and weekends.
See the full comparison section below.
For visitors building a Prague itinerary around food, Café Imperial works well as one anchor in a broader plan. Pair it with a visit to Eska for a contrasting modern approach, or Na Kopci for a neighbourhood feel. The 420 Restaurant and Alma offer further reference points across the city's mid-range dining tier. For a full picture of where Café Imperial sits in the Prague restaurant landscape, see our full Prague restaurants guide.
If you are planning around a stay, our Prague hotels guide covers accommodation options near the Imperial and across the city. For evenings before or after dinner, our Prague bars guide has current recommendations. And for travellers exploring the broader Czech Republic, comparable traditional-leaning restaurants can be found at Bohém in Litomyšl, Babiččina zahrada in Průhonice, and Chapelle in Písek. For fine dining anchored in strong regional traditions elsewhere in Europe, Cave à Vin & à Manger - Maison Saint-Crescent in Narbonne and Auberge Grand'Maison in Mûr-de-Bretagne offer useful points of comparison.
Café Imperial has been operating long enough to have accumulated over 14,000 Google reviews and back-to-back Michelin Plate recognition. That kind of track record in a competitive European capital city does not happen by accident. Book it for the room, trust the kitchen to deliver on a classic register, and treat it as the centrepiece meal it is designed to be.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Café Imperial | Traditional Cuisine | €€ | A truly magnificent setting! The restaurant of the Art Deco Imperial Hotel, a time-honoured establishment, occupies a stylish high-ceilinged room in which gorgeous historical ceramic detailing on the ceiling, walls and striking columns draws the eye. The atmosphere is lively without being hectic, and the service is well organised and professional. Featured on the classic-leaning menu is a good selection of dishes, including Czech favourites. As the place is worth seeing and attracts many guests, it's wise to book! Also open for breakfast, brunch, coffee and cake.; Opinionated About Dining Classical in Europe Ranked #196 (2025); Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| La Degustation Bohême Bourgeoise | French-Czech | €€€€ | Michelin 1 Star | Unknown | — |
| Alcron | Modern European | Unknown | — | ||
| Benjamin | Modern Cuisine | €€€ | Unknown | — | |
| Dejvická 34 by Tomáš Černý | Italian | €€ | Unknown | — | |
| Eska | Tapas Bar | Unknown | — |
Key differences to consider before you reserve.
For a more contemporary take on Czech ingredients, Eska is the stronger choice — it holds Michelin recognition and appeals to diners who want modern technique over historic atmosphere. La Degustation Bohême Bourgeoise is the step up if you want a full tasting menu format at a higher price point. Alcron suits those prioritising fine dining service in a similarly classic hotel setting. Café Imperial, rated #196 on Opinionated About Dining's Classical Europe list (2025), wins specifically when the room and a more relaxed, all-day format matter.
Book at least one to two weeks out, more during peak tourist season in summer or around holidays. The combination of Michelin Plate recognition, a prominent Art Deco interior, and an all-day format from breakfast through dinner means the room fills consistently. Walk-in availability is possible for breakfast or coffee, but dinner and weekend brunch slots go fast.
The menu features Czech favourites and a broad selection of traditional dishes at the €€ price range, so there is reasonable variety to work with. Specific dietary accommodation details are not confirmed in available venue data — check the venue's official channels before booking if you have strict requirements, as the menu leans toward classical Central European cooking which is not naturally light on meat or dairy.
At €€ pricing, yes — the value case is solid. You are getting a Michelin Plate-recognised kitchen, one of Prague's most visually arresting dining rooms, and coverage across breakfast, brunch, lunch, and dinner. The honest caveat is that the room carries more weight than the food alone; if you are primarily chasing kitchen ambition rather than atmosphere, La Degustation Bohême Bourgeoise or Eska deliver more on the plate for a higher spend.
Yes, with one condition: the occasion needs to suit a lively, hotel-restaurant setting rather than an intimate private-room format. The high-ceilinged Art Deco room with its ceramic mosaics creates genuine visual impact, and the service is described as professional and well-organised. For a milestone dinner where drama of setting matters, it works well; for a quieter, more private celebration, consider Dejvická 34 by Tomáš Černý or booking a private space elsewhere.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
