Restaurant in Prague, Czech Republic
Prague's Michelin star that's actually bookable.
Field Restaurant holds a Michelin star and an OAD Top Restaurants in Europe ranking, and booking is currently rated easy — a rare combination at this level. Chef Radek Kašpárek's tasting menu draws on seasonal Czech produce in a minimalist Old Town room. Weekend lunch, with its distinct Saturday/Sunday menu, is the most accessible and underrated way to eat here.
Getting a table at Field is not the ordeal it once was — booking is currently rated easy, and the kitchen operates lunch and dinner six days a week, plus a slightly condensed Sunday dinner service closing at 10 PM. Given that this is one of Prague's Michelin-starred addresses with a 4.6 rating across nearly 2,000 Google reviews, the access is genuinely good. Book it. The weekend lunch format in particular is worth planning your Saturday around.
Field holds a Michelin star and a spot on Opinionated About Dining's Leading Restaurants in Europe (ranked #655 in 2025), with an earlier OAD recommendation in 2023 as a leading new European restaurant. Chef Radek Kašpárek and his co-founder run this minimalist Old Town space in a way that reads as quietly confident rather than performative. The dining room is chic and understated — if you are arriving from a run of grand Central European hotel restaurants, Field will feel like a deliberate step change in register.
The format is tasting menu, available in both a longer and shorter version. The shorter format is what drives the lunch service, with a weekday version and a separate weekend version , meaning Saturday and Sunday lunch are not simply a compressed copy of the weekday offering. That distinction matters if you are choosing between a Friday evening booking and a Saturday afternoon one: the weekend lunch menu is its own thing. Seasonal Czech ingredients are the throughline across both formats, and Michelin's own notes single out dishes including fallow deer cooked medium-rare and a lamb preparation with kale, watercress, and green tea. A brioche glazed with duck fat, served smoking from a box, appears in multiple verified accounts of the tasting experience. The front-of-house team includes a sommelier who takes wine pairing seriously rather than treating it as an upsell exercise.
For the explorer visiting Prague specifically for its food scene, Field sits in a different register from the more overtly theatrical Michelin addresses in the city. The cooking draws on Czech produce and identity without turning that into a concept. If you want to understand what serious Czech fine dining looks like in 2025, this is a more direct answer than venues that lean harder into Central European nostalgia or French-trained formality.
Field runs its Saturday and Sunday lunch from noon to 3 PM. That window is long enough for a full tasting menu experience without the evening's full commitment. Prague's Old Town location at U Milosrdných 12 means you are already in a walkable part of the city, so a Saturday afternoon booking sits naturally alongside an afternoon exploring Josefov or the river embankment. Given that booking difficulty is rated easy at the moment, a weekend lunch slot is one of the more accessible ways to eat at a Michelin-starred address in Central Europe without planning weeks in advance.
The weekday lunch service runs 11 AM to 2:30 PM Monday through Friday, which suits anyone building a Prague itinerary that includes a business or cultural morning. Dinner runs until 10:30 PM on most nights (10 PM Sunday), giving reasonable flexibility on the evening side.
Field Restaurant is at U Milosrdných 12, Staré Město, Prague. Lunch runs Monday to Friday 11 AM–2:30 PM and Saturday to Sunday noon–3 PM. Dinner runs Monday to Saturday 6–10:30 PM and Sunday 6–10 PM. The tasting menu is available in short and long formats. Booking is currently easy. Price range data is not published in the record, but Michelin-starred tasting menu pricing in Prague typically sits below comparable Western European equivalents , budget accordingly and verify current pricing directly with the restaurant. For a wider view of where Field sits in Prague's dining scene, see our full Prague restaurants guide, and browse our Prague hotels guide, bars guide, wineries guide, and experiences guide to build out your trip.
If you are exploring beyond Prague, comparable modern European tasting menu restaurants in the Czech Republic include ARRIGŌ in Děčín, ATELIER bar & bistro in Brno, Babiččina zahrada in Průhonice, Bohém in Litomyšl, Cattaleya in Čeladná, and Chapelle in Písek. For the broader Modern European tasting menu category internationally, La Rei Natura by Michelangelo Mammoliti in Serralunga d'Alba and Aulis London are useful reference points for the format at its most ambitious.
Other Prague restaurants worth considering alongside Field: Alcron, La Degustation Bohême Bourgeoise, 420 Restaurant, Alma, and Amano.
Quick reference: U Milosrdných 12, Staré Město, Prague. Mon–Fri lunch 11 AM–2:30 PM, Sat–Sun lunch noon–3 PM, Mon–Sat dinner 6–10:30 PM, Sun dinner 6–10 PM. Booking: easy. Tasting menu format, short and long versions available.
Booking is currently rated easy, which is notable for a Michelin-starred restaurant in a European capital. A few days' notice is likely sufficient for most slots, though weekend evenings may fill faster. Saturday lunch is a particularly accessible entry point , try booking a week out to be safe.
Field's tasting menu is built around seasonal Czech produce, and the front-of-house team is described as attentive and communicative. Contact the restaurant directly before booking to discuss specific restrictions , tasting menu formats generally require advance notice to accommodate substitutions well.
Yes, with a caveat on format expectations. Field is a tasting menu restaurant with a minimalist, understated room , it suits a celebration where the food is the event, rather than a venue built around spectacle or theatrical service. For a significant birthday or anniversary dinner with a Czech fine dining angle, it is a strong choice. If you want more grandeur in the room itself, La Degustation Bohême Bourgeoise offers a more formal, ornate setting.
Smart casual is the appropriate register for a Michelin-starred tasting menu restaurant in Prague at Field's level of formality. The room is chic and minimalist rather than grand or stuffy. No dress code is published, but visibly casual clothing (sportswear, flip-flops) would be out of place. Business casual or smart evening wear is a reliable choice.
La Degustation Bohême Bourgeoise is the closest comparison at the leading of Prague's fine dining tier , it leans more into French-Czech historical register and is priced at €€€€. Alcron covers Modern European at a similar level. For something less formal, Alma and Amano are worth considering. See our full Prague restaurants guide for broader options.
Weekend lunch is the recommendation here. The Saturday and Sunday lunch menu is a distinct offering from the weekday version , not a reduced copy of dinner , and the noon-to-3 PM window gives enough time for a full tasting experience. Booking is easier than evening slots, and the price point for the shorter lunch format is typically lower than the full dinner tasting menu. If you want the longer tasting menu, dinner is the better format.
Bar seating details are not confirmed in Field's published information. The restaurant operates a tasting menu format, which typically requires a seated reservation at a proper table rather than informal bar service. Contact the restaurant directly to ask about counter or bar options before assuming walk-in availability.
Groups are possible but require direct coordination with the restaurant , tasting menu venues in this format typically have capacity constraints that make large parties (8+) logistically complex. For groups of 4 to 6, a standard reservation is likely manageable; for larger parties, contact Field directly well in advance to discuss options. Seat count is not publicly confirmed, so availability for private dining or semi-private arrangements is leading verified with the venue.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Field Restaurant | Field Restaurant in Prague stands as a premier dining and wine destination, renowned for its Michelin-starred culinary excellence led by acclaimed chef Radek Kašpárek. The restaurant offers a modern,...; Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend and explain apt wine pairings. The two different versions of the shorter lunchtime set menu are served on weekdays and at the weekend, respectively.; Opinionated About Dining Top Restaurants in Europe Ranked #655 (2025); Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend and explain apt wine pairings. The two different versions of the shorter lunchtime set menu are served on weekdays and at the weekend, respectively.; Opinionated About Dining Top New Restaurants in Europe Recommended (2023) | — | |
| La Degustation Bohême Bourgeoise | Michelin 1 Star | €€€€ | — |
| Alcron | — | ||
| Benjamin | €€€ | — | |
| Café Imperial | €€ | — | |
| Dejvická 34 by Tomáš Černý | €€ | — |
Side-by-side comparison to help you decide where to book.
A week or two out is usually sufficient — booking is currently rated easy compared to many Michelin-starred restaurants in Europe. Dinner slots on weekends fill faster than weekday lunches, so if you have flexibility, a Tuesday or Wednesday lunch is your safest option. Book directly through the restaurant's reservation system rather than waiting for a walk-in.
Field's tasting menu centres on seasonal Czech produce and can be adapted in the shorter or longer format, which gives the kitchen some flexibility. Contact them in advance with any restrictions — a tasting menu format at this level typically requires advance notice to adjust properly. The front-of-house team is described as attentive, and a sommelier is on hand, which suggests the service style is well-equipped to handle individual requirements.
Yes — a Michelin star, tableside flambéed sauces, and a sommelier-led front-of-house make it a credible choice for a birthday or anniversary dinner. The minimalist room keeps the focus on food and service rather than theatrical decor. If you want more ceremony and a longer evening, book dinner; if the occasion suits a more relaxed pace, the weekend lunch window (noon to 3 PM) works well without feeling rushed.
The room is described as chic and minimalist, run in a stylishly understated way — which points toward neat, polished casual rather than formal attire. Think well-dressed rather than black-tie. Arriving in jeans and a good shirt is unlikely to be out of place; turning up in shorts and trainers is a different matter.
La Degustation Bohême Bourgeoise holds Michelin recognition and offers a longer, more ceremonial tasting format if you want more courses and a grander occasion. Alcron is a stronger choice if you prefer à la carte over a set menu. Dejvická 34 by Tomáš Černý is worth considering if you want a similar Czech-ingredient focus at potentially lower commitment. Field sits between these options in formality and menu length.
Lunch is the practical choice if you want the Michelin-star experience at a lower price point — weekday and weekend lunch menus are shorter and typically priced below the full evening tasting menu. Dinner gives you the full-length menu and a more complete experience of what Radek Kašpárek's kitchen does. For a first visit on a budget, lunch; for a proper occasion, dinner.
The venue data does not confirm a bar-seating option at Field. Given the minimalist, reservation-led format of a Michelin-starred tasting menu restaurant, walk-in bar dining is unlikely to be the primary setup. check the venue's official channels at U Milosrdných 12, Staré Město, to confirm what seating configurations are available before you go.
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