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    Abantal, Restaurant in Seville
    Restaurant1,635Points
    1 Michelin StarGuía Repsol 2026Opinionated About Dining 2026

    Abantal

    Modern Spanish, Creative · La Florida, Seville

    Restaurant in Seville, Spain

    The Read

    Andalusian Ingredient Fidelity

    Price

    €€€€

    Chef

    Julio Fernández

    Dress

    Smart Casual

    Why go

    Abantal is Seville's only Michelin-starred tasting-menu restaurant, earning a 1 Star in 2024 and a top-250 European ranking on Opinionated About Dining in 2025. Chef Julio Fernández Quintero builds nine- and twelve-course menus around regionally sourced Andalucian produce. Book well in advance; the compressed four-day schedule and chef's table option (ten seats) fill fast.

    About Abantal

    How to think about Abantal

    Abantal is a useful choice for travellers who want to explore Andalusian cooking in a more formal restaurant format. The page places it in Sevilla’s composed regional dining lane: local produce, southern Spanish culinary memory and contemporary technique, rather than the shorter rhythm of tapas and bar-hopping.

    Its 2 Soles from Guía Repsol 2026 provide a clear signal that Abantal belongs to a serious regional dining conversation. That makes it especially relevant for a focused dinner, for repeat visitors who have already explored Sevilla’s informal food culture, or for anyone comparing formal Andalusian cooking with the city’s tavern, seafood and sherry traditions.

    Before you go

    Use the page to compare Abantal with other Sevilla restaurants by format and culinary emphasis. The listed dress code is Smart Casual, the venue is marked Wheelchair Accessible. Pearl also identifies it as Local Sourcing, Elegant, Sophisticated, Modern and Intimate. Review the current booking information and visit details before making plans, as the page does not establish every practical condition of a visit.

    The takeAbantal is best experienced as an evening tasting that foregrounds sequence and provenance—nine or twelve courses, each offered with the option of a wine pairing. The format suits dinner-focused occasions where time and attention are part of the plan: date nights, celebrations and special-occasion meals. The chef’s table, which seats ten, is ideal for guests who want a front-row perspective on the kitchen’s craft; the structured menu makes the restaurant a natural choice for groups seeking a cohesive, multi-course dining narrative.
    Recognition and awards3 sources
    Also considerAlternatives
    Restaurant contextSeville, Spain
    Explore SevilleNearby

    Planning details

    Hours
    Monday: 2 PM-3 PM 8:30 PM-9:30 PM · Tuesday: 2 PM-3 PM 8:30 PM-9:30 PM
    Location
    C. Alcalde José de la Bandera, 7, y 9, 41003 Sevilla, Spain
    Website
    abantalrestaurante.es
    Phone
    +34 954 54 00 00
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Abantal presents a carefully restrained atmosphere that reads more like a small museum than a conventional Andalusian tavern. The dining room’s quiet, considered design signals that meals are paced for attention rather than haste; courses arrive in a deliberate sequence that rewards focus on ingredients and technique. Located in Seville’s historic centre, the restaurant blends a sense of place with a calm, unhurried tempo—an environment that invites diners to settle in for a structured tasting rather than a rushed, ad-hoc night out.

    Best For

    Abantal is best experienced as an evening tasting that foregrounds sequence and provenance—nine or twelve courses, each offered with the option of a wine pairing. The format suits dinner-focused occasions where time and attention are part of the plan: date nights, celebrations and special-occasion meals. The chef’s table, which seats ten, is ideal for guests who want a front-row perspective on the kitchen’s craft; the structured menu makes the restaurant a natural choice for groups seeking a cohesive, multi-course dining narrative.

    Ordering Tips

    Choose between the nine- and twelve-course tasting to set the length of your meal, and seriously consider the wine pairing—pairings are explicitly offered alongside each menu. If you want proximity to the cooking, request the kitchen’s chef’s table, which accommodates ten and brings diners closer to the service. Expect a sequential experience rather than à la carte spontaneity: courses arrive in order, so plan for an unhurried evening and allow time to follow the pacing the restaurant intends.

    Planning details

    Hours

    Monday
    2 PM-3 PM 8:30 PM-9:30 PM
    Tuesday
    2 PM-3 PM 8:30 PM-9:30 PM
    Wednesday
    closed
    Thursday
    2 PM-3 PM 8:30 PM-9:30 PM
    Friday
    2 PM-3 PM 8:30 PM-9:30 PM
    Saturday
    closed
    Sunday
    closed

    Location

    C. Alcalde José de la Bandera, 7, y 9, 41003 Sevilla, Spain · Directions

    +34 954 54 00 00

    abantalrestaurante.es

    Recognition and awards
    Also consider

    Cross-shop Abantal with Pearl’s other Sevilla restaurants by deciding first whether you want a composed regional dinner or a more informal way to explore the city’s food culture. Cañabota and Baturrones point toward seafood and fish-and-tapas formats, Casa Regina toward traditional tapas, Amorío toward a sherry-focused Spanish experience.

    Restaurant context

    When Abantal is the right restaurant fit

    Choose Abantal when the priority is contemporary Andalusian fine dining in a quieter, more deliberate format. It is a stronger fit for one focused dinner than for travellers trying to sample the broadest number of local dishes in a single evening; those seeking tapas, seafood or a more accessible urban register may prefer a different category option.

    Explore Seville
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Abantal guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Abantal
    VenueHow it differs from AbantalBest forAwards
    AbantalContemporary Andalusian fine dining in a composed restaurant formatA focused, formal regional dinner
    Guía Repsol Soles 20262026 OAD Top Restaurants in Europe Recommended2026 Michelin 1 Star2025 OAD Top Restaurants in Europe Ranked · #2132025 Michelin 1 Star2024 OAD Top Restaurants in Europe Ranked · #1892024 Michelin 1 Star2023 OAD Top New Restaurants in Europe Highly Recommended
    CañabotaSeafood-led rather than broadly regional AndalusianTravellers prioritising seafoodNo published awards
    BaturronesLooser fish-and-tapas registerA more informal mealNo published awards
    Casa ReginaTraditional tapas built around rhythm and repetitionClassic tapeoNo published awards
    FAQ

    Abantal FAQ

    What kind of restaurant is Abantal?

    Abantal is a restaurant in Sevilla focused on contemporary Andalusian fine dining. It presents regional produce in a more formal, composed format than a typical tapas-led meal.

    Why might travellers choose Abantal?

    It suits travellers looking for a focused dinner centred on Andalusian ingredients, contemporary technique and a quieter restaurant experience. Its 2 Soles from Guía Repsol 2026 place it in a serious regional dining conversation.

    What should I know before visiting?

    The listed dress code is Smart Casual, the venue is marked Wheelchair Accessible. Check the current booking and visit information before going.