2025 Michelin Three-Star Restaurants: The Complete List

Masa is a restaurant at Columbus Circle in New York City.

Schwarzwaldstube is a restaurant on Tonbachstraße in Baiersbronn.

La Pergola is Heinz Beck's restaurant at Rome Cavalieri in Rome.

Amador is Juan Amador's restaurant on Grinzinger Straße in Vienna.

Les Prés d'Eugénie is a hotel, restaurant, spa in Eugénie-les-Bains, France.

Victor's Fine Dining by Christian Bau is a restaurant at Schloss Berg in Perl, Germany.

Schanz is a restaurant on Bahnhofstraße in Piesport, Germany.

Sézanne serves French cuisine at Four Seasons Hotel Tokyo at Marunouchi.

Le Cinq is a restaurant at Four Seasons Hotel George V in Paris.

Sorn is a Southern Thai restaurant in Bangkok.

Le Coquillage is a restaurant in Saint-Méloir-des-Ondes, Brittany.

Benu is a San Francisco restaurant serving a fixed menu each evening.

Azurmendi is Eneko Atxa's restaurant in Larrabetzu, outside Bilbao.

Cenador de Amós is Jesús Sánchez's restaurant in Villaverde de Pontones, Cantabria.

Auberge du Vieux Puits is a restaurant in Fontjoncouse, France.

Chao Shang Chao in Chaoyang holds three Michelin stars in both 2024 and 2025 and a La Liste 75-point score for 2026, making it Beijing's most credentialed Chaozhou address. At ¥¥¥¥ pricing and near-impossible booking difficulty, it suits food-focused travelers who want serious regional Chinese cuisine at the highest documented level. Plan your reservation weeks ahead.

Quintessence is a French restaurant in Gotenyama, Tokyo.

Schloss Schauenstein is a restaurant and boutique hotel in Fürstenau, Switzerland.

Le Pré Catelan is a restaurant in the Bois de Boulogne in Paris.

Christophe Bacquié in Le Castellet is the strongest case for a dedicated fine dining visit in the Var, with OAD Classical in Europe recognition and a kitchen rooted in Provençal sourcing. Chef Fabien Ferré's menu is place-specific in a way Paris kitchens cannot replicate. Booking is easier than comparably ranked Paris restaurants, making it accessible for a well-planned weekend in the south of France.

L'OSIER is a French restaurant in Ginza, Tokyo.

Gion Sasaki is a restaurant in Kyoto's Higashiyama Ward.

T'ang Court is a Cantonese restaurant at The Langham Hong Kong.

Pierre Gagnaire is chef Pierre Gagnaire's restaurant on Rue Balzac in Paris.

The Inn at Little Washington is a restaurant and inn in Washington, Virginia.

Noma is a restaurant on Refshalevej in Copenhagen.

Zén is a restaurant on Bukit Pasoh Road in Singapore.

La Villa Madie is a restaurant on Avenue du Revestel in Cassis.

Le Calandre is an Alajmo restaurant in Sarmeola di Rubano, Italy.

Waldhotel Sonnora is a restaurant in Dreis, Germany.

Book Régis et Jacques Marcon when the meal is the reason to travel to Saint-Bonnet-le-Froid. The 2026 Falstaff 100 Points and OAD Classical in Europe #2 recognition make it a serious Contemporary French destination, while the village setting suits diners who want a quieter, occasion-driven experience rather than a resort or city dining room.

Maison Lameloise is a restaurant and hotel in Chagny, Burgundy.

Sushi Shikon is an omakase restaurant at The Landmark Mandarin Oriental in Hong Kong.

SingleThread is a restaurant in Healdsburg, California.

Quattro Passi is a restaurant on Via Amerigo Vespucci in Nerano.

Restaurant Gordon Ramsay is a restaurant on Royal Hospital Road in London.

CORE is Clare Smyth's restaurant in Notting Hill, London.

Le 1947 à Cheval Blanc is a restaurant in Courchevel.

8½ Otto e Mezzo Bombana is an Italian restaurant in Central, Hong Kong.

Azabu Kadowaki is a restaurant in Azabujuban, Tokyo.

Jungsik New York is a restaurant on Harrison Street in New York City.

Le Clos des Sens is a restaurant and hotel in Annecy, France.

Enoteca Pinchiorri is a restaurant on Via Ghibellina in Florence.

Trèsind Studio is an Indian fine-dining restaurant at St. Regis Gardens on Palm Jumeirah, Dubai.

Christopher Coutanceau is a restaurant by Plage de la Concurrence in La Rochelle.

Boury is a restaurant in Roeselare, Belgium.

Harutaka is a restaurant in Ginza, Tokyo.

Amber serves modern French cuisine at Mandarin Oriental The Landmark in Hong Kong.

Flocons de Sel is Emmanuel Renaut's restaurant in Megève, France.

Restaurant Bareiss is a restaurant in Baiersbronn, Germany.

Maaemo is a restaurant on Dronning Eufemias gate in Oslo.

L'Ambroisie is a restaurant on Place des Vosges in Paris.

Providence is a seafood-focused restaurant in Los Angeles.

Plan around L'Oustau de Baumanière rather than treating it as a casual Les Baux-de-Provence meal. The 2026 Michelin 3-Star and Relais Châteaux recognition make it the serious splurge pick here, better for destination dining than flexible sightseeing-day eating. If availability is tight, compare La Cabro d'Or, Baumanière 1850, Camille Ô Baux, Benvengudo before changing the whole itinerary.

Casa Perbellini 12 Apostoli is a restaurant in central Verona.

Smyth is John Shields and Karen Urie Shields' restaurant in Chicago's West Loop.

Château Restaurant Joël Robuchon is Tokyo's most formally ceremonial French address: three Michelin stars, an MOF-level kitchen led by Kenichiro Sekiya, tableside trolley service that few restaurants anywhere match. Book 4–6 weeks out at minimum; preferably longer. The dinner window is 5:30–7:30 pm nightly; formal dress required. Reserve this for a serious occasion.

HAJIME is a restaurant in Osaka founded in 2008.

Martín Berasategui's flagship restaurant is in Lasarte-Oria, Gipuzkoa.

Noor is Paco Morales' restaurant in Córdoba, Spain.

Atelier Crenn is Dominique Crenn's modern French restaurant in San Francisco.

Cocina Hermanos Torres is the Torres brothers' restaurant in Barcelona.

La Marine is Céline and Alexandre Couillon's restaurant on Noirmoutier island.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Addison serves William Bradley's California gastronomy in San Diego.

De Librije is a restaurant in Zwolle, Netherlands.

Kei is Kei Kobayashi's restaurant in Paris's first arrondissement.

Quince serves contemporary Californian cuisine with Italian influences in San Francisco's Jackson Square.

Maison Troisgros is a restaurant and hotel in Ouches near Roanne, France.

Alain Ducasse at The Dorchester is a contemporary French restaurant at The Dorchester in Mayfair, London.

Disfrutar is a restaurant in Barcelona's Eixample district.

L'Effervescence is a restaurant in Nishi-Azabu, Tokyo.

Tohru in der Schreiberei is a restaurant in Munich.

Enrico Bartolini is a restaurant on Via Tortona in Milan.

Zilte is chef Viki Geunes' restaurant on the top floor of Antwerp's MAS museum.

Le Louis XV – Alain Ducasse is a restaurant at Hôtel de Paris Monte-Carlo.

Arzak serves Basque cuisine developed by Juan Mari Arzak and Elena Arzak in San Sebastián.

Alinea is Grant Achatz's modernist restaurant in Chicago.

Kanda is a restaurant at Toranomon Hills Residential Tower in Tokyo.

The French Laundry is a restaurant in Yountville, California.

AM par Alexandre Mazzia is a restaurant on Rue François Rocca in Marseille.

Nihonryori RyuGin is Seiji Yamamoto's Japanese restaurant in Tokyo Midtown Hibiya.

Jordnær is a restaurant on Gentoftegade in Gentofte, Denmark.

Hiša Franko is Ana Roš's restaurant in Slovenia's Soča Valley.

Les Amis serves French haute cuisine at Shaw Centre in Singapore.

Uliassi is a restaurant in Senigallia serving seafood and land-based dishes.

FZN by Björn Frantzén is a restaurant at Atlantis The Palm in Dubai.

Aqua is a restaurant at The Ritz-Carlton in Wolfsburg.

Alléno Paris au Pavillon Ledoyen is a restaurant in Paris.

Rutz is a restaurant on Chausseestraße in Berlin.

Epicure is a restaurant at Le Bristol Paris on Rue du Faubourg Saint-Honoré.

Lasarte is a restaurant in Barcelona directed by Martín Berasategui.

Restaurant JAN is Jan Hartwig's restaurant on Luisenstraße in Munich.

Mizai is a Japanese restaurant in Kyoto's Maruyama Park.

Jade Dragon is a Cantonese restaurant at City of Dreams Macau.

Atelier Moessmer is Norbert Niederkofler's restaurant in Brunico, South Tyrol.

L'Enclume is a restaurant in Cartmel, Cumbria.

Le Petit Nice is a hotel and seafood-focused restaurant overlooking the sea in Marseille.