Restaurant in Chagny, France
Three stars, provincial pace, serious commitment required.

Maison Lameloise holds three Michelin stars and a 95-point La Liste score in 2026, making it the definitive destination meal in Burgundy. Éric Pras's cooking is contemporary and terroir-rooted, with an unusual emphasis on vegetables and fruit. Booking is near-impossible at short notice — contact the restaurant at least six weeks ahead, especially for weekends.
If you are considering Maison Lameloise for a special meal in Burgundy, the first thing to know is this: securing a table here is genuinely difficult. Éric Pras holds three Michelin stars as of 2025, the restaurant ranks 85th in the Opinionated About Dining Classical Europe list, and La Liste has assigned it 95 points for 2026. Demand consistently outpaces availability. If you have a fixed date in mind, start chasing the reservation weeks, preferably months, in advance. Waiting until you arrive in Chagny and hoping for a walk-in is not a realistic plan.
At the €€€€ price tier, Maison Lameloise is one of the more compelling cases for a destination meal in provincial France. Three Michelin stars, a 4.8 on Google across over a thousand reviews, and a La Liste score that places it in the top tier of French restaurants nationally — these are not modest credentials. La Liste's 2026 assessment notes that fruit and vegetables on the plate are given exceptional prominence, which is a useful signal: this is not a kitchen that hides behind luxury proteins. The cooking is described as contemporary with deep respect for tradition, and that framing holds up against what Burgundian fine dining at this level typically delivers. If you are debating between a three-star dinner in Paris versus making the detour to Chagny, the case for Chagny is the terroir-rooted cooking and the considerably quieter room. Comparable Paris options like Alléno Paris au Pavillon Ledoyen deliver more theatrical ambition; Lameloise delivers more coherence between the plate and the place.
The editorial angle worth flagging for returning visitors: Maison Lameloise is not a late-night venue by any stretch. Last dinner orders are at 9 PM on the nights the kitchen is open, and the room in Place d'Armes in Chagny is quiet by nature. The atmosphere after 9 PM is the kind of drawn-out finish that three-star meals produce , a long table, a wine list that rewards patience, and a service team that does not rush you toward the door. If you came once and left after two hours feeling you had not quite settled in, that is the experience to recalibrate on a return visit. Arrive for the 7:30 PM dinner sitting, order generously from the wine list (Burgundy is on your doorstep), and treat the meal as a three-hour commitment. The room does not get louder or more energetic as the evening progresses , it gets more relaxed. For anyone who found the pace slightly formal on a first visit, that is the version of the evening worth planning for next time.
The restaurant is closed Tuesday and Wednesday, which is worth building your Burgundy itinerary around. For context on what else Chagny offers around it, see our full Chagny restaurants guide, our full Chagny bars guide, and our full Chagny wineries guide. If you are planning overnight accommodation, our full Chagny hotels guide covers the options close to the restaurant.
Among the open days, Saturday lunch is the format to target if you are visiting Burgundy for a single day. You get the full menu in daylight, you can follow the meal with a drive through the Côte de Beaune or Côte de Nuits, and the room typically carries slightly more energy at midday on a weekend than it does on a weekday evening. Thursday and Friday lunch are the quieter options for anyone who prefers a more private atmosphere. Sunday lunch is operationally identical but tends to attract more families and multi-generational tables, which changes the room tone noticeably.
If your primary goal is the full depth of the wine program and an unhurried evening, Saturday dinner is the format , but book it knowing last orders are at 9 PM, and arrive no later than 7:30 PM to give the kitchen enough time to run through a full menu properly.
Contact the restaurant directly via email at lameloise@relaischateaux.com or by phone at +33 (0)3 85 87 65 65. The restaurant's own site at lameloise.fr is the most reliable starting point. Pearl rates this as near-impossible to book at short notice: plan at minimum four to six weeks out for weekends, and be flexible on date if you can be. Weekday lunch, particularly Thursday, offers the most realistic chance of a table with shorter lead time.
For the reader deciding between Lameloise and comparable three-star experiences in France: Mirazur in Menton is a stronger choice if you want the most produce-driven cooking with a Mediterranean accent. Troisgros in Ouches is the better pick for pure culinary heritage and creative ambition. Flocons de Sel in Megève offers a comparable provincial three-star experience with a mountain setting. Auberge de l'Ill in Illhaeusern is the closest comparison in terms of long-standing regional identity, though the Alsatian register is quite different from Burgundian. Bras in Laguiole is worth considering if a more austere, plant-forward approach appeals. For broader context on the French three-star tier, see also Assiette Champenoise in Reims, Au Crocodile in Strasbourg, Auberge du Vieux Puits in Fontjoncouse, AM par Alexandre Mazzia in Marseille, and Paul Bocuse in Collonges-au-Mont-d'Or. For a global comparison point outside France, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai sit in a comparable creative register at the €€€€ tier. See also our full Chagny experiences guide for what to build around the meal.
Quick reference: Three Michelin stars (2025), La Liste 95pts (2026), OAD Classical Europe #85 (2025), 4.8 Google rating (1,007 reviews), €€€€ price tier, closed Tuesday–Wednesday, lunch 12–1 PM / dinner 7:30–9 PM, contact via lameloise@relaischateaux.com or +33 (0)3 85 87 65 65.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Maison Lameloise | La Liste Top Restaurants (2026): 95pts; This well-known landmark is still the place to be in culinary terms. Contemporary with respect for tradition, that is how one could describe Eric Pras' cuisine. What struck us most was that fruit and vegetables on the plate were exceptionally delicious and were given an important place. An unforgettable evening in Bourgogne.; Opinionated About Dining Classical in Europe Ranked #85 (2025); Category: Prestige; HIGHLIGHTS: • 3 MICHELIN STARS 2025 • FINE DINING & WINE • BURGUNDIAN TERROIR DIRECTIONS & ACCESS: Website and contact information E-mail: lameloise@relaischateaux.com Tel. : +33 (0)3 85 87 65 65 MEMBER SINCE: 4.7/5; La Liste Top Restaurants (2025): 94.5pts; Les Grandes Tables Du Monde Award (2025); Michelin 3 Stars (2025); Opinionated About Dining Classical in Europe Ranked #83 (2024); Opinionated About Dining Classical in Europe Ranked #59 (2023) | €€€€ | — |
| Alléno Paris au Pavillon Ledoyen | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Kei | Michelin 3 Star, World's 50 Best | €€€€ | — |
| L'Ambroisie | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Mirazur | Michelin 3 Star, World's 50 Best | €€€€ | — |
Key differences to consider before you reserve.
Lunch is the better format here, particularly on Saturday. The kitchen operates the same three-star menu from Éric Pras at both services, but lunch in daylight lets you pair the meal with a Burgundy wine route stop before or after. Dinner last orders are at 9 PM, which makes it a less practical anchor for an evening if you are travelling to Chagny specifically.
check the venue's official channels to confirm private dining availability: lameloise@relaischateaux.com or +33 (0)3 85 87 65 65. For groups of six or more at a three-star property in a small town like Chagny, advance notice of several months is sensible given the limited seating and closed Tuesday and Wednesday schedule.
Maison Lameloise operates at the €€€€ price tier with a tasting menu format under Éric Pras, so ordering à la carte in the traditional sense is not the experience here. La Liste's 95-point 2026 review specifically noted that fruit and vegetables on the plate were given particular prominence — expect produce-led plates within a Burgundian terroir framework. Confirm current menu format when booking.
There are no other three-star alternatives in Chagny itself — the town is small and Lameloise is the reason most visitors stop here. The nearest comparable tier in the region is Pierre Gagnaire in Paris or Mirazur in Menton if you are already building a France itinerary around destination meals. For Burgundy specifically, Lameloise is the practical anchor.
At €€€€ with three Michelin stars, a 95-point La Liste score in 2026, and a Les Grandes Tables du Monde listing, the credentials justify the spend for a committed fine dining visit. It ranks #85 on Opinionated About Dining's 2025 Classical Europe list, which puts it in solid but not top-ten territory among French three-stars. If you are weighing it against a Paris three-star, the provincial setting and Burgundy terroir focus are what you are paying the premium for.
The database does not confirm specific dietary accommodation policies. At a three-star property with advance reservations required, contacting the team directly before booking is standard practice: lameloise@relaischateaux.com or +33 (0)3 85 87 65 65. Raise requirements at the time of reservation, not on arrival.
Yes, with caveats on logistics. Three Michelin stars, a Relais & Châteaux membership, and Éric Pras in the kitchen make the meal itself a solid case for a milestone dinner or anniversary. The practical issue is access: Chagny is a 1.5-hour TGV ride from Paris or a short drive from Beaune, so plan the trip as a dedicated occasion rather than a stopover. Book well in advance at +33 (0)3 85 87 65 65.
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