2026 Les Grandes Tables du Monde Members

Plan around L'Oustau de Baumanière rather than treating it as a casual Les Baux-de-Provence meal. The 2026 Michelin 3-Star and Relais Châteaux recognition make it the serious splurge pick here, better for destination dining than flexible sightseeing-day eating. If availability is tight, compare La Cabro d'Or, Baumanière 1850, Camille Ô Baux, Benvengudo before changing the whole itinerary.

Sylvestre Wahid holds two Michelin stars and Les Grandes Tables du Monde membership at this short-season Courchevel address. It is the most credentialled creative fine dining option in the resort, but seats are extremely limited and demand peaks through February. Book 6–8 weeks out minimum and treat the reservation as part of your trip planning, not an afterthought.

De Librije is a restaurant in Zwolle, Netherlands.

Fred holds two Michelin stars and Les Grandes Tables du Monde membership, making it Rotterdam's most consistently decorated Creative French restaurant. Booking is near impossible at short notice; plan 8–12 weeks ahead for Saturday dinner, slightly less for weekday lunch. At €€€€ pricing, it sits alongside FG - François Geurds and Parkheuvel at the top of the city's fine dining tier.

Mélisse is Josiah Citrin's restaurant in Santa Monica, California.

Atelier Crenn is Dominique Crenn's modern French restaurant in San Francisco.

Ösch Noir holds two Michelin stars and a Les Grandes Tables du Monde listing inside Donaueschingen's Der Öschberghof hotel. Chef Manuel Ulrich runs a set-menu-only format (Noir and vegetarian Vert), Thursday to Sunday evenings. The service, led by sommelier Michael Häni, is a genuine differentiator at this price point. Book four to six weeks out minimum.

Nuance is a restaurant on Kiliaanstraat in Duffel, Belgium.

Two Michelin stars and membership of the Grandes Tables du Monde make Mosconi the reference point for Italian fine dining in Luxembourg. Chef Illario Mosconi sources produce directly from Italy, cooking with precision and occasional daring in an intimate room in the historic Grund. Book six to eight weeks out; this is Luxembourg's hardest table to secure at the top of the Italian category.

A two-time 91-point La Liste restaurant with Les Grandes Tables du Monde recognition, Domaine de Châteauvieux delivers classical French cooking at the €€€€ level in a vineyard setting six miles from Geneva. Booking is easier than the pedigree suggests. The terrace lunch is the strongest use case; on-site rooms make it a full destination visit.

Jean-Georges is Jean-Georges Vongerichten's restaurant at One Central Park West in New York City.

Antica Corona Reale is a restaurant on Via Fossano in Cervere, Piedmont.

Alain Ducasse at The Dorchester is a contemporary French restaurant at The Dorchester in Mayfair, London.

Anne-Sophie Pic's collaboration with head chef Tamaki Kobayashi has made Le Normandie genuinely worth its Black Pearl 1 Diamond and La Liste 87.5-point credentials in 2025, not just its 60-year history. The Voyage tasting menu, Chao Phraya river views, formal room make it Bangkok's strongest case for French contemporary fine dining at the ฿฿฿฿ tier. Book for occasions with stakes; dine-in only.

daní maison is a restaurant on Via Montetignuso in Ischia.

Christophe Hay - Fleur de Loire is a restaurant on Quai Villebois Mareuil in Blois.

Atomix is a Korean tasting-menu restaurant in New York City.

Addison serves William Bradley's California gastronomy in San Diego.

Widder is a restaurant on Widdergasse in Zürich.

Gabriel Kreuther is a French restaurant on West 42nd Street in New York City.

Andrea Aprea is a restaurant on Corso Venezia in Milan.

Döllerer is a restaurant in Golling an der Salzach within a family-run hospitality and wine business.

Racine is a restaurant on Place Godinot in Reims.

La Merise is a restaurant on Rue d'Eschbach in Laubach, Alsace.

Le Meurice Alain Ducasse is a restaurant at Le Meurice hotel on Rue de Rivoli in Paris.

Pic is Anne-Sophie Pic's restaurant in Valence, France.

Arnolfo is Gaetano Trovato's restaurant in Colle di Val d'Elsa, Tuscany.

8½ Otto e Mezzo Bombana is an Italian restaurant in Central, Hong Kong.

La Grand'Vigne - Les Sources de Caudalie is a restaurant in Martillac, Bordeaux.

Comme chez Soi has held a Michelin star and a Les Grandes Tables du Monde award in its original 1926 Art Nouveau dining room at Place Rouppe 23, Brussels. Chef Lionel Rigolet runs a classical French-Belgian kitchen that earns its credentials on technique and sauce-work rather than setting alone. Book well in advance: this is a hard table, open Wednesday through Saturday only.

Restaurant Bareiss is a restaurant in Baiersbronn, Germany.

William Frachot is a restaurant on Rue Michelet in Dijon.

Restaurant de l'Hôtel de Ville de Crissier is Franck Giovannini's restaurant near Lausanne, Switzerland.

focus ATELIER is a restaurant at Park Hotel Vitznau on Lake Lucerne.

King's Joy is a plant-based restaurant in Beijing's Dongcheng District.

La Bécasse earns its Michelin star and Les Grandes Tables du Monde recognition through a daily market-driven menu that applies French technique to Japanese seasonal produce. At ¥¥¥, it sits a full price tier below Osaka's other starred French restaurants, making it the most accessible route into serious seasonal French cooking in the city. Book three to four weeks out minimum; the intimate room fills fast.

Lasserre is the strongest case for a formal milestone dinner in Paris: a Michelin-starred, Les Grandes Tables du Monde-recognised address with over 80 years of operation, a retractable roof, a kitchen that balances classical French luxury with Mediterranean influence. Book 4–8 weeks ahead; this is one of the harder reservations in the 8th arrondissement.

Hiša Franko is Ana Roš's restaurant in Slovenia's Soča Valley.

Le Chabichou by Stéphane Buron is a restaurant in Courchevel.

Schwarzwaldstube is a restaurant on Tonbachstraße in Baiersbronn.

Per Se is a Thomas Keller restaurant at Columbus Circle in New York City.

D'O is a restaurant in Cornaredo near Milan.

Coque is the Sandoval brothers' restaurant in Madrid.

Lalique is a restaurant at Château Lafaurie-Peyraguey in Bommes, France.

Restaurant David Toutain is chef David Toutain's restaurant in Paris's seventh arrondissement.

Da Vittorio is a restaurant and hotel in Brusaporto, Italy.

Le Petit Nice is a hotel and seafood-focused restaurant overlooking the sea in Marseille.

Restaurant Andrew Fairlie is a restaurant at Gleneagles in Auchterarder.

Le Calandre is an Alajmo restaurant in Sarmeola di Rubano, Italy.

Restaurant Haerlin is a restaurant at Hotel Vier Jahreszeiten in Hamburg.

Baan Tepa is a restaurant on Ramkhamhaeng Road in Bangkok, rooted in local terroir and tradition.

Auberge de l'Ill is a restaurant and hotel in Illhaeusern, Alsace.

Christophe Bacquié's kitchen inside a Luberon stone farmhouse earns a 92-point La Liste 2026 score and Les Grandes Tables du Monde membership; serious credentials in a setting that keeps the formality in check. Booking is rated Easy for this award level. The best-credentialed dining address in Bonnieux for a special occasion or a destination meal in the south of France.

Amber serves modern French cuisine at Mandarin Oriental The Landmark in Hong Kong.

Stucki - Tanja Grandits is a restaurant on Bruderholzallee in Basel.

Le Gabriel is a restaurant at La Réserve Paris on Avenue Gabriel.

La Pergola is Heinz Beck's restaurant at Rome Cavalieri in Rome.

Cheval Blanc by Peter Knogl is a restaurant on Blumenrain in Basel.

Ikarus is a restaurant in Salzburg.

Sesamo at Royal Mansour Marrakesh is the city's most decorated Italian restaurant, ranked #32 at World's 50 Best Restaurants MENA 2024 and recognised by both La Liste and Les Grandes Tables du Monde. Chef Riccardo Barni's kitchen blends local Moroccan ingredients with Italian technique in a palace setting. Book four to six weeks ahead minimum; this is one of Marrakesh's hardest reservations.

Ristorante Quadri earns its La Liste and Les Grandes Tables du Monde credentials with a kitchen focused on Venetian lagoon ingredients and a Philippe Starck interior directly on Piazza San Marco. Weekend lunch is the format to book on a return visit. At €€€€, it is a defensible splurge for a special occasion; and one of the easiest formal Venice reservations to secure.

Schanz is a restaurant on Bahnhofstraße in Piesport, Germany.

Europea holds a Michelin star and Les Grandes Tables du Monde membership in 2025, making it one of Montreal's most credentialed fine dining options at the $$$$ tier. For a first-timer to serious Montreal dining, it is the more approachable entry point compared to Toqué without sacrificing technical quality. Book three to four weeks ahead; tables move fast.

The Inn at Little Washington is a restaurant and inn in Washington, Virginia.

Hof van Cleve is Floris Van Der Veken's restaurant in Kruisem, Belgium.

Waterside Inn is a restaurant on Ferry Road in Bray, Berkshire.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Ma Langue Sourit is a restaurant in Oetrange, Luxembourg.

Athens's most credentialed fine-dining room, Spondi holds a Michelin star, La Liste recognition (84 points, 2026), and a Les Grandes Tables du Monde award. Chef Angelos Lantos runs a contemporary Greek-French tasting menu in a neoclassical courtyard setting in Pangrati. Book four weeks ahead minimum; this is hard to get into, especially on weekends, worth it for a special occasion.

Saint Pierre is a restaurant at One Fullerton in Singapore.

Saison is a restaurant at 178 Townsend Street in San Francisco.

La Chèvre d'Or is a hotel and restaurant in Èze on the French Riviera.

L'Olivo holds two Michelin stars and a 92-point La Liste ranking inside the Capri Palace in Anacapri; the most credentialled table on the island. Chef Domenico Stile's Campanian tasting menu is worth the €€€€ price if formal contemporary Italian is your format. Booking is near impossible in peak summer; plan two to three months ahead or stay at the hotel.

La Grenouillère is Alexandre Gauthier's restaurant and lodging in La Madelaine-sous-Montreuil, France.

Mirazur is a restaurant in Menton on the French Riviera.

Caprice is a French restaurant at Four Seasons Hotel Hong Kong.

Le Pré Catelan is a restaurant in the Bois de Boulogne in Paris.

Aqua is a restaurant at The Ritz-Carlton in Wolfsburg.

RE-NAA is a restaurant on Nordbøgata in Stavanger, Norway.

Milka is a restaurant on Vršiška cesta in Kranjska Gora.

L'air du Temps is a restaurant in Éghezée, Belgium.

Villa Feltrinelli is a restaurant on Via Rimembranza in Gargnano, Lake Garda.

Book Restaurant Paul Bocuse for a planned, occasion-led dinner near Lyon, especially as a two-person evening where the meal is the main event. It is less useful for casual drinks, late flexibility, or a quick stop, so compare nearby bar options if the night needs to stay loose.

Ristorante Duomo is Ciccio Sultano's restaurant in Ragusa Ibla, Sicily.

Atelier Moessmer is Norbert Niederkofler's restaurant in Brunico, South Tyrol.

Amador is Juan Amador's restaurant on Grinzinger Straße in Vienna.

Restaurant JAN is Jan Hartwig's restaurant on Luisenstraße in Munich.

Atelier is a restaurant on Promenadeplatz in Munich.

Epicure is a restaurant at Le Bristol Paris on Rue du Faubourg Saint-Honoré.

Odette is a restaurant at the National Gallery Singapore.

Tour d'Argent Tokyo holds Tabelog Bronze every year from 2017 to 2026, a Les Grandes Tables du Monde membership, a La Liste score of 78; making it one of the most consistently credentialed French restaurants in the city. Lunch (JPY 20,000–29,000, Thursday to Sunday) is the best entry point. Book early if you need the private Salon de Frédéric for groups of 10 to 30.

The Jane is a restaurant on Limastraat in Antwerp, Belgium.

Le Jules Verne is a restaurant at the Eiffel Tower in Paris.

Blue Bay Marcel Ravin is a restaurant on Avenue Princesse Grâce in Monaco.

Quattro Passi is a restaurant on Via Amerigo Vespucci in Nerano.

Le Suquet is Sébastien Bras' restaurant on the Aubrac plateau near Laguiole.

Kei is Kei Kobayashi's restaurant in Paris's first arrondissement.

Restaurant Sat Bains is a restaurant with rooms in Nottingham serving seasonal modern British cuisine.