2026 Les Grandes Tables du Monde Members — Page 2

Tour d'Argent is a restaurant on Quai de la Tournelle in Paris.

d'Eugénie à Emilie holds two Michelin stars (2024 and 2025) and Les Grandes Tables du Monde status, making it the strongest case for classic French dining in Hainaut. At €€€€ with near-impossible booking difficulty, this is a deliberate special-occasion choice. Plan well in advance, budget for the wine pairing, expect a formal, quiet room built for serious meals.

Obauer is a restaurant on Markt in Werfen, Austria.

La Marine is Céline and Alexandre Couillon's restaurant on Noirmoutier island.

Le 1947 à Cheval Blanc is a restaurant in Courchevel.

The strongest case for Moroccan fine dining in Marrakesh. Chef Karim Ben Baba holds a MENA 50 Best ranking (No. 22, 2024), Les Grandes Tables du Monde status, a 97-point La Liste score; credentials that place this kitchen well ahead of any direct local competitor. Book 4 to 6 weeks out, dress formally, set a serious budget. This is the correct choice for a high-stakes dinner in Morocco.

Château Restaurant Joël Robuchon is Tokyo's most formally ceremonial French address: three Michelin stars, an MOF-level kitchen led by Kenichiro Sekiya, tableside trolley service that few restaurants anywhere match. Book 4–6 weeks out at minimum; preferably longer. The dinner window is 5:30–7:30 pm nightly; formal dress required. Reserve this for a serious occasion.

La Paix is a restaurant on Rue Ropsy Chaudron in Anderlecht.

Enrico Bartolini is a restaurant on Via Tortona in Milan.

Flocons de Sel is Emmanuel Renaut's restaurant in Megève, France.

Dal Pescatore is a restaurant in Runate, Lombardy.

Piazza Duomo is a restaurant in Alba, Italy.

Michel Kayser - Restaurant Alexandre is a restaurant in Garons near Nîmes.

Zilte is chef Viki Geunes' restaurant on the top floor of Antwerp's MAS museum.

Georges Blanc is a restaurant on Place du Marché in Vonnas, France.

Bozar Restaurant is a restaurant on Rue Baron Horta in central Brussels.

Le Louis XV – Alain Ducasse is a restaurant at Hôtel de Paris Monte-Carlo.

Christopher Coutanceau is a restaurant by Plage de la Concurrence in La Rochelle.

Casadelmar holds two Michelin stars and a Les Grandes Tables du Monde designation in Porto-Vecchio, Corsica. Chef Fabio Bragagnolo's kitchen is built around local Corsican sourcing, from coastal fish to maquis herbs; a genuine point of difference at €€€€ pricing. Book months ahead; tables are nearly impossible to secure in peak summer.

La Table d'Olivier Nasti is a restaurant in Kaysersberg, Alsace.

Madonnina del Pescatore is a restaurant on Lungomare Italia in Marzocca.

Villa René Lalique is a hotel and restaurant in Wingen-sur-Moder, Alsace.

Villa Crespi is a hotel and restaurant by Antonino Cannavacciuolo on Lake Orta in Piedmont.

Anne de Bretagne is a restaurant on Boulevard de la Tara in La Plaine-sur-Mer.

La Table de Maxime is a restaurant in Our, Belgium.

A two-Michelin-star château restaurant in the Belgian countryside that has held its standard for over thirty years, with membership in Les Grandes Tables du Monde and a kitchen garden that supplies the table directly. At €€€€, it delivers one of the more accessible bookings in Belgian fine dining. The detour to Ellezelles is worth it for serious food travelers.

Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde designation in Courchevel 1850, with a La Liste score that jumped eight points to 83 in 2026. Chef Sébastien Vauxion's creative tasting menu format is among the most technically serious in any French ski resort. Book well ahead of your trip; this is a near-impossible reservation during peak ski season.

La Table de Pavie is a restaurant on Place du Clocher in Saint-Émilion.

La Villa Archange is a restaurant on Rue de l'Ouest in Le Cannet.

Sézanne serves French cuisine at Four Seasons Hotel Tokyo at Marunouchi.

Maison Lameloise is a restaurant and hotel in Chagny, Burgundy.

Lafleur is a restaurant at Palmengarten in Frankfurt am Main.

Il Pagliaccio is a restaurant in central Rome.

Daniel is Daniel Boulud's modern French flagship restaurant in New York City.

Emeril's is Emeril Lagasse's flagship restaurant in New Orleans' Warehouse District, serving a refined approach to Louisiana cooking.

Row on 45 is a restaurant in Dubai Marina with skyline views.

Auberge du Vieux Puits is a restaurant in Fontjoncouse, France.

SingleThread is a restaurant in Healdsburg, California.

La Villa Lorraine by Yves Mattagne holds a Michelin star, a Les Grandes Tables du Monde designation, making it one of Brussels' most reliable choices for classical modern cuisine. At €€€€, book it for special occasions or serious food travel. Reservations are hard to secure; plan three to six weeks ahead, especially for Saturday dinner.

Landhaus Bacher is a restaurant in Mautern an der Donau, Austria.

Pierre Gagnaire is chef Pierre Gagnaire's restaurant on Rue Balzac in Paris.

Le Clos des Sens is a restaurant and hotel in Annecy, France.

Schloss Schauenstein is a restaurant and boutique hotel in Fürstenau, Switzerland.

L'Auberge des Glazicks is a restaurant on Rue de la Plage in Plomodiern, Brittany.

Restaurant Tim Raue is an Asian-influenced restaurant near Checkpoint Charlie in Berlin.

Ocean is a restaurant at Vila Vita Parc in Porches, Portugal.

Enoteca Pinchiorri is a restaurant on Via Ghibellina in Florence.

Chef's Table is a restaurant at State Tower in Bangkok.

Le Grand Véfour earns its place at the €€€€ tier primarily through its 18th-century dining room inside the Palais Royal; a setting no other Paris restaurant can match. Chef Guy Martin's classical French cooking holds a 4.3/5 Pearl rating and 2025 Les Grandes Tables du Monde recognition. Book it for a special occasion where the room is as important as the plate.

Jônt is a tasting-counter restaurant on 14th Street in Washington, D.C.

La Bastide Saint-Antoine is Grasse's leading formal table: a 17th-century Relais & Châteaux country house where Jacques Chibois cooks seasonally rooted Provençal cuisine at a Michelin Plate and Les Grandes Tables du Monde level. At €€€€, it is the clear choice for a special-occasion lunch or dinner on the Côte d'Azur, particularly in late spring when the surrounding terroir is at its best.

Christophe Hardiquest's Michelin-starred counter restaurant in Woluwe-Saint-Pierre is one of Brussels' harder reservations to land, worth pursuing. A limited number of counter seats, Belgian woodland-driven creative cooking, a serious plant-based menu at the same level make Menssa the standout address in its neighbourhood. Book early in the week and secure your seat well in advance.

Pic Beau-Rivage Palace is a restaurant at Beau-Rivage Palace in Lausanne.

Amelia by Paulo Airaudo is a restaurant at Hotel Maria Cristina in San Sebastián.

Le Manoir aux Quat'Saisons in Great Milton is closed for redevelopment and is scheduled to reopen in 2027.

Le Taillevent is a restaurant on Rue Lamennais in Paris.

Boury is a restaurant in Roeselare, Belgium.

César is a restaurant on Hudson Street in New York City.

Jordnær is a restaurant on Gentoftegade in Gentofte, Denmark.

L'Eau Vive holds two Michelin stars and a Les Grandes Tables du Monde membership in a Meuse-side country-house setting outside Profondeville. Pierre Résimont's Modern French cooking is consistently credentialled and best experienced as a group dinner or celebratory occasion. Book six to eight weeks ahead minimum; the near-impossible availability rating is accurate.

Taian Table is a restaurant on Zhenning Road in Shanghai.

Uliassi is a restaurant in Senigallia serving seafood and land-based dishes.

Château de Beaulieu - Christophe Dufossé is a restaurant in Busnes, France.

Steirereck im Stadtpark is a Vienna restaurant centered on Austrian hospitality and local products.

Aramburu is a restaurant in Buenos Aires.

A Michelin-starred (2024) special occasion restaurant inside the Plaza Athénée on Avenue Montaigne, with Les Grandes Tables du Monde recognition in 2025. The gilded dining room and classic French menu make it one of Paris's most complete grand hotel dining experiences at the €€€€ tier. Book four to six weeks ahead minimum; this one fills fast.

Bernard Loiseau in Saulieu holds two Michelin stars and a 91-point La Liste score across back-to-back years, backed by Les Grandes Tables du Monde recognition and. Book four to six weeks out minimum, with eight weeks needed for weekends or peak Burgundy season. Lunch (12:00–13:00, Tuesday to Saturday) is the smarter entry point for most visitors.

Operakällaren is a restaurant on Karl XII:s torg in Stockholm.

Le Cinq is a restaurant at Four Seasons Hotel George V in Paris.

De Groene Lantaarn is a restaurant in Staphorst, Netherlands.

Torre del Saracino is a restaurant in Vico Equense, Campania.

Tantris is a restaurant within Tantris Maison Culinaire in Munich.

Seta is a restaurant at Mandarin Oriental, Milan, led by chef Antonio Guida.

Two Michelin stars, a Les Grandes Tables du Monde award, an OAD Classical Europe top-40 ranking make Inter Scaldes the reference point for fine dining in Zeeland. Chef Jeroen Achtien's kitchen is classically grounded and technically consistent. Book six to eight weeks ahead; weekend tables move fast and rarely reappear.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Sühring is a restaurant in Bangkok founded by Thomas and Mathias Sühring.

Victor's Fine Dining by Christian Bau is a restaurant at Schloss Berg in Perl, Germany.

Assiette Champenoise is a restaurant in Tinqueux near Reims, France.

Le Chalet de la Forêt is a restaurant on Drève de Lorraine in Uccle.

Söl'ring Hof is a restaurant in Rantum on Sylt.

George Restaurant is a restaurant at Grand Hotel Parker's in Naples.

Le Neuvième Art is a restaurant on Rue Cuvier in Lyon.

Osteria Francescana is Massimo Bottura's restaurant in Modena, Italy.

Mozaic is Ubud's most credentialed fine dining address, with a Les Grandes Tables du Monde award, consecutive La Liste rankings, a 4.6 rating across 1,274 reviews. Chef Chris Salans' French kitchen in a tropical garden setting is the right call for a special occasion dinner; and booking is easier than the awards suggest it should be.

Two Michelin stars in a ski resort is a rare enough proposition that Stüva in Ischgl deserves serious consideration on any alpine itinerary. Chef Hugo De La Barrière's Creative French kitchen carries a 98-point La Liste score and Les Grandes Tables du Monde membership. Book as far ahead as possible; this fills fast during the winter season.

Silvio Nickol Gourmet Restaurant is a restaurant on Coburgbastei in Vienna.

La Scène is a restaurant on Avenue Matignon in Paris.

Michel Sarran holds a Michelin star and Les Grandes Tables du Monde recognition in 2025, making it the reference point for special occasion dining in Toulouse. Closed weekends, so plan ahead; lunch on a weekday is your most accessible entry point. Booking difficulty is Hard; reserve four to six weeks out for a dinner table.

La Mere Brazier is a restaurant on Rue Royale in Lyon.

Toqué is Montreal's most credentialed fine-dining address: a Michelin Plate, Les Grandes Tables du Monde recognition, La Liste placement back a tasting menu built entirely around Quebec's seasonal larder. Book at least two weeks out for dinner. At the $$$$ price point, it is the right call for a special occasion if a composed, ingredient-driven tasting experience is what you are after.

Maison Colette holds two Michelin stars and a Les Grandes Tables du Monde award for good reason: chef Thijs Vervloet's vegetable-forward French cooking in a quiet, pond-side renovated house in Westerlo is among the most distinctive fine-dining experiences in Belgium. Book as far ahead as possible. This is near-impossible to reserve and worth every effort.

The French Laundry is a restaurant in Yountville, California.

ES:SENZ is a restaurant at Das Achental in Grassau, Germany.

Reale is Niko Romito's restaurant in Castel di Sangro, Italy.

Eleven Madison Park is a fine-dining restaurant overlooking Madison Square Park in New York City.

Le Parc is a restaurant at Domaine Les Crayères in Reims, France.

Relais de la Poste is a restaurant on Avenue de Maremne in Magescq.

Les Prés d'Eugénie is a hotel, restaurant, spa in Eugénie-les-Bains, France.