De Groene Lantaarn

Is De Groene Lantaarn worth the trip to Staphorst?

Yes — but go in with clear expectations. De Groene Lantaarn is a two-Michelin-star restaurant in the Dutch countryside, run by chef-owner Jarno Eggen, and it earns both stars on merit. At the €€€€ price point, you are paying for a serious creative kitchen, not a city-centre convenience. The drive out to Gemeenteweg 364 is part of the deal, and for food-focused travelers, it is a deal worth making. Google reviewers back this up: 4.7 stars across 359 reviews is a signal of consistent delivery, not a lucky streak.

The Restaurant

De Groene Lantaarn sits in open Dutch countryside just outside the village of Staphorst, the kind of setting where silence between courses is a feature rather than an oversight. Eggen has built something rare here: a destination restaurant that draws serious diners away from Amsterdam and Zwolle not through hype but through sustained quality. La Liste has tracked this progression — 92.5 points in 2025, rising to 93 points in the 2026 ranking , and the Les Grandes Tables du Monde membership confirms the kitchen is operating at a level that peers find credible, not just press-friendly. Opinionated About Dining placed it at #399 in their Classical Europe ranking for 2025, a useful signal for diners who want to know where this fits in the broader European two-star conversation.

The cuisine is classified as Creative, which at this level means Eggen is working with clear technical command rather than novelty for its own sake. The kitchen draws on its rural surroundings, and while we do not have verified dish descriptions to share, the consistency in award recognition across multiple independent bodies over consecutive years suggests a kitchen that knows what it is doing and repeats it well. That kind of track record at the two-star level is harder to build in a village than in a capital city , there is no foot traffic to fill seats, no neighbourhood buzz to generate press. Every cover has to be earned on reputation alone.

Service at This Price Point

At €€€€, the service expectation is high, and the description of Eggen as a humble chef matters here in a practical sense. At rural two-star restaurants in the Netherlands, the owner-chef being present and accessible tends to translate into a more personal room than you get at larger urban operations. This is not the same as relaxed , the standards at this level are formal , but it does mean the experience is less likely to feel corporate. For the explorer diner who wants depth and engagement rather than choreographed distance, that distinction is worth factoring into the booking decision. The Michelin inspectors and La Liste both reward the whole picture, not just the plate, so the consistency of recognition implies the service is carrying its weight.

What this means practically: if you are choosing between a two-star in a major Dutch city and De Groene Lantaarn, the city option will almost certainly offer more logistical ease. De Groene Lantaarn offers something different , a room where the chef's presence is felt and the surroundings reinforce the cooking rather than compete with it. Whether that trade-off is worth it depends on what you are optimising for. If the answer is atmosphere and culinary focus over urban convenience, book here.

Booking De Groene Lantaarn

This is classified as Near Impossible to book, and that rating reflects the reality of a small countryside restaurant with two Michelin stars and a growing international profile. La Liste's year-on-year score increase and the Les Grandes Tables du Monde listing bring in European and international diners who plan months ahead. If you are reading this and thinking about dinner next weekend, adjust that plan. Realistically, you should be looking at a minimum of two to three months out for a weekend reservation, and possibly longer during peak travel periods in spring and autumn when the Dutch countryside draws visitors. Mid-week slots are your leading option if flexibility allows. There is no phone number or online booking link in our current data, so your first step is to visit the restaurant's own website directly to check current availability and reservation method.

For context on the broader region, see our full Staphorst restaurants guide, and if you are planning an overnight stay around the booking, our Staphorst hotels guide covers accommodation options nearby. You may also want to browse Staphorst bars, wineries, and experiences to build a fuller visit around the meal.

How It Compares

Nearby Two-Star and High-End Alternatives

If De Groene Lantaarn is fully booked, the Dutch two-star and serious creative scene has strong alternatives within driving range. De Librije in Zwolle and 't Nonnetje in Harderwijk are both in the same price tier and relevant to the same diner profile. For Amsterdam-based diners, Ciel Bleu and Spectrum offer the city-centre version of the high-end creative experience. De Nieuwe Winkel in Nijmegen is worth considering if organic sourcing is a priority alongside serious cooking. Further afield, Aan de Poel in Amstelveen, De Bokkedoorns in Overveen, FG François Geurds in Rotterdam, De Lindehof in Nuenen, De Lindenhof in Giethoorn, De Treeswijkhoeve in Waalre, and Brut172 in Reijmerstok round out the Dutch high-end countryside and regional scene worth tracking. For international creative comparisons at this tier, Platán Gourmet in Tata offers a comparable rural-destination dynamic.