The 2025 Michelin Two-Star Restaurants: All 515 Picks

Terra The Magic Place holds 2 Michelin Stars and a Green Star, serving a single tasting menu at 1,622 metres above Sarentino with Dolomite views and a family history stretching back to 1940. Book this for a destination meal that requires a full day commitment and, ideally, an overnight stay at the on-site resort. Reservations are near impossible at short notice; plan well ahead.

The Yeatman is a restaurant at The Yeatman hotel in Vila Nova de Gaia, Portugal.

Maison Colette holds two Michelin stars and a Les Grandes Tables du Monde award for good reason: chef Thijs Vervloet's vegetable-forward French cooking in a quiet, pond-side renovated house in Westerlo is among the most distinctive fine-dining experiences in Belgium. Book as far ahead as possible. This is near-impossible to reserve and worth every effort.

Oro is Rio de Janeiro's most credentialed fine dining option in Leblon, holding two Michelin stars in 2024 and 2025 and an 88.5 La Liste score. Chef Felipe Bronze's contemporary Italian-Brazilian tasting menu has earned consistent recognition from three independent award systems. Book as far ahead as possible; walk-in availability is effectively zero at this level.

Humble Chicken is a restaurant on Frith Street in Soho, London.

Obauer is a restaurant on Markt in Werfen, Austria.

Hand and Flowers holds two Michelin stars and a La Liste 78-point rating, making it the most decorated restaurant in Marlow by a significant margin. Tom Kerridge's kitchen delivers precise Modern British cooking in a relaxed pub room; a combination that justifies the ££££ price and the difficult booking. Plan well ahead: tables here are among the hardest to secure outside London.

Florilège is a restaurant in Azabudai Hills, Tokyo.

ESqUISSE is a French restaurant in Ginza, Tokyo.

De Nieuwe Winkel is a restaurant on Gebroeders van Limburgplein in Nijmegen.

GEM. at Kasteellaan 1 in Gemert is where chef Soenil Bahadoer brings Surinamese-Hindustani influence into dialogue with French technique, set inside a working castle with on-site guestrooms. The tasting menu is complex, cross-cultural, unlike anything else at the €€€€ level in Noord-Brabant. Booking is currently easy; that's likely to change.

Taverna Estia is a restaurant on Via Guido De Ruggiero in Brusciano.

Il Ristorante-Niko Romito holds two Michelin stars at the Bvlgari Resort on Jumeirah Bay and delivers the most credentialled Italian fine dining in Dubai. The room is calm, the cuisine technically precise, the setting proportionate to a serious occasion. Book well ahead; this is one of the hardest reservations in the city.

El Rincón de Juan Carlos is a restaurant in Adeje, Tenerife.

Da Vittorio Shanghai holds two Michelin stars, a Black Pearl 2 Diamond, back-to-back La Liste scores above 95 points, making it one of Shanghai's most credentialed fine dining addresses. The Italian Chinese kitchen sits on the southern Bund at BFC North, a setting that earns its ¥¥¥¥ price tier. Book four to six weeks out minimum and treat this as a full-occasion reservation rather than a spontaneous dinner.

La Merise is a restaurant on Rue d'Eschbach in Laubach, Alsace.

Villa Elena holds two Michelin stars and an 88-point La Liste score, with creative tasting menus shaped by chef Marco Galtarossa in collaboration with Enrico Bartolini. Set in a 16th-century villa with a panoramic terrace near Bergamo's Città Alta, it's the strongest case for a special-occasion dinner in the region; but book 8–10 weeks ahead minimum. Booking difficulty is rated Near Impossible.

Oimatsu Hisano jumped from one to two Michelin stars in 2025 and making it one of Osaka's most compelling kaiseki bookings and one of its hardest to secure. Chef Masamitsu Hisano works within seasonal tradition while adding personal technique, most notably a clay-pot rice course using serpentinite-soil grain. Book two to three months out through a concierge; solo diners and pairs suit the counter format best.

Da Terra is a restaurant at Town Hall Hotel in Bethnal Green, London.

ION Harbour by Simon Rogan holds two Michelin stars (2024, 2025) and a La Liste ranking, making it the clearest case for fine dining in Valletta. Chef Oli Marlow runs a contemporary tasting menu with a structured farm-to-table arc and direct views over the Grand Harbour. Book weeks out; this is near-impossible to secure at short notice.

BonAmb is a restaurant in Xàbia, Alicante.

Paris's most credentialled Japanese restaurant, Sushi Yoshinaga holds two Michelin stars (2025) and. At €€€€, Chef Tomoyuki Yoshinaga delivers a counter-format experience that competes with Tokyo-standard omakase. Near-impossible to book and not suited to large groups, but the strongest choice in Paris for a serious Japanese special occasion.

Ji Pin Court holds two consecutive Michelin two-star awards (2024 and 2025) and sits at the ¥¥¥ tier in Jing'an, making it one of Shanghai's most credentialed Cantonese options at its price point. Booking is near impossible, so plan weeks ahead. For serious Cantonese tasting menu dining in Shanghai, this is the most decorated kitchen in the category.

The Huaiyang Garden is a restaurant at The Londoner Macao.

Aska is a restaurant on South Fifth Street in Brooklyn, New York.

Two Michelin stars in a ski resort is a rare enough proposition that Stüva in Ischgl deserves serious consideration on any alpine itinerary. Chef Hugo De La Barrière's Creative French kitchen carries a 98-point La Liste score and Les Grandes Tables du Monde membership. Book as far ahead as possible; this fills fast during the winter season.

Pic Beau-Rivage Palace is a restaurant at Beau-Rivage Palace in Lausanne.

Serge Vieira is a restaurant in Chaudes-Aigues, France.

Ryō-shō holds two Michelin stars in Kyoto's Gion district, where chef Makoto Fujiwara applies French flameworking and mi-cuit technique to classical kaiseki structure. The sukiya-style townhouse setting is a strong special occasion choice. Book two to four months ahead minimum; near-impossible booking difficulty is not an exaggeration.

Marsan par Hélène Darroze holds two Michelin stars and a La Liste ranking, operating out of an intimate Left Bank room on Rue d'Assas. Dinner closes at 9 pm sharp and the booking difficulty is near impossible; plan four to six weeks ahead minimum. Lunch on Saturday is the most accessible entry point for serious Modern French cooking at the €€€€ level.

Among Karlsruhe's small tier of destination restaurants, sein holds two Michelin stars and an 81-point La Liste rating for 2026, placing it among Germany's more closely watched modern cuisine addresses. Chef Gaëtan Morvan leads a kitchen that operates on tight reservation windows and a format designed for full commitment. Planning ahead is not optional here, it is the starting point.

A two-Michelin-starred Taizhou seafood restaurant in a mansion once belonging to I.M. Pei's family, The House of Rong holds Black Pearl 2 Diamond status in 2025 and is among Shanghai's hardest tables to secure. The customisable menu built around Taizhou-sourced seafood; including wild-caught yellow croaker; makes it the strongest case for the ¥¥¥¥ tier in regional Chinese fine dining. Book six to eight weeks out, minimum.

Le Cerf in Zweiflingen holds two Michelin stars and a La Liste score of 86 points for Stéphane Buron's classic French cooking in rural Baden-Württemberg. At €€€€, it is a credible special-occasion destination for serious diners willing to travel. Book as far out as possible; weekend availability is near impossible on short notice.

Delta holds two Michelin stars and a La Liste top-100 placement; the most credentialed creative Greek restaurant in Athens. Set inside the Stavros Niarchos Foundation Cultural Center, the space is as considered as the cooking. Book as far ahead as possible; demand at this level makes reservations genuinely difficult to secure.

Ru Yuan is a restaurant in Hangzhou's Xihu district.

A two-Michelin-star restaurant in Mölnlycke, Signum sits at the upper end of Sweden's regional fine dining tier, ranked #673 in Opinionated About Dining's 2025 European list. Chef Martina Caruso leads a creative menu format that draws international attention to a town most diners would otherwise pass through on the way to Gothenburg.

Shanghai Cuisine holds two Michelin stars in Beijing (2024 and 2025) and ranks #303 on OAD's Top Restaurants in Asia 2025; at a ¥¥¥ price point that sits below most of its peer group. Chef Jeff Okada Ramsey's Shanghainese kitchen in Chaoyang makes a strong case for food-focused travellers: serious cooking, credentialed results, a price tier that offers real value against the city's ¥¥¥¥ competition.

Le Meurice Alain Ducasse is a restaurant at Le Meurice hotel on Rue de Rivoli in Paris.

Turk Fatih Tutak is a restaurant in Istanbul's Şişli district.

Vila Joya is a restaurant on Estrada da Galé in Albufeira, Algarve.

Aquavit is a Scandinavian restaurant in Midtown Manhattan.

Mezzaluna is a restaurant at State Tower in Bangkok.

Holding two Michelin stars at the Auberge du Père Bise on the shores of Lake Annecy, Jean Sulpice operates a single set menu built around the lake's fish, alpine herbs, wild plants. The lakeside terrace and contemporary dining room together create a setting that earns the cooking's precision. Wine Director Maéva Rougeoreille oversees a 30,000-bottle cellar priced at the higher end of the regional scale.

Maison Benoît Vidal holds two Michelin stars and; the strongest case for a special occasion dinner in Annecy. The room is intimate and quiet rather than grand, which makes it work well for dates and milestone meals. Book months ahead: availability at this address is genuinely limited.

Narisawa is a restaurant in Minamiaoyama, Tokyo.

La Yeon at THE SHILLA Seoul holds two Michelin stars and a sustained position on OAD's Asia Top Restaurants list, making it Seoul's clearest answer for formal hansik at hotel scale. Book private dining if your occasion demands it; the main room is excellent, but the private setting materially changes the experience. Secure reservations eight to twelve weeks out minimum; peak seasons require more.

Georges Blanc is a restaurant on Place du Marché in Vonnas, France.

Andreas Senn's converted industrial-space restaurant holds two Michelin stars and La Liste scores of 92–93 points across consecutive years, making it Salzburg's most credentialed kitchen. Booking is near impossible; plan six to eight weeks out minimum, more during the Salzburg Festival. The seasonal, produce-driven menu means timing your visit to match peak local ingredients pays off.

Two Michelin stars and an 87-point La Liste ranking make Campo del Drago the most credentialed dining address in Montalcino. Chef Matteo Temperini builds a menu around the hotel's own kitchen garden, the 700-label wine list runs deep on Brunello. Book months ahead for a milestone meal inside the Rosewood Castiglion del Bosco estate.

L'Eau Vive holds two Michelin stars and a Les Grandes Tables du Monde membership in a Meuse-side country-house setting outside Profondeville. Pierre Résimont's Modern French cooking is consistently credentialled and best experienced as a group dinner or celebratory occasion. Book six to eight weeks ahead minimum; the near-impossible availability rating is accurate.

De Lindenhof holds two Michelin stars and 92 La Liste points in a village most visitors treat as a day trip. Chef Martin Kruithof's creative kitchen is worth the detour from Amsterdam's fine-dining circuit, but the remote Giethoorn setting means you are planning a full trip, not just a dinner. Book at least eight weeks out; availability is near-impossible at short notice.

Row on 45 is a restaurant in Dubai Marina with skyline views.

logy is a restaurant in Taipei's Neihu District.

Atomix is a Korean tasting-menu restaurant in New York City.

Blue Bay Marcel Ravin is a restaurant on Avenue Princesse Grâce in Monaco.

At $$$$ pricing with near-impossible booking difficulty, it earns its place as one of the city's top special-occasion restaurants. Book as far ahead as possible and consider multiple visits to track the menu's evolution.

Votum holds two Michelin stars and consecutive La Liste recognition at 81 to 82 points, placing it among Germany's most serious creative kitchens. Chef Jun Lee operates from Hannah-Arendt-Platz in central Hanover, where the menu structure itself carries the editorial weight of the restaurant's ambition. At €€€€ pricing, this is Hanover's most demanding table, one of its most rewarding.

La Table de Yoann Conte is a restaurant in Veyrier-du-Lac.

Silvio Nickol Gourmet Restaurant is a restaurant on Coburgbastei in Vienna.

LOUIS holds two Michelin stars and the top We're Smart Green Guide ranking in Germany, operating four evenings a week inside Saarlouis's La Maison hotel. The kitchen's plant-forward tasting menu is the most credentialled of its kind in the country. Booking is genuinely difficult at €€€€; plan several weeks ahead.

L'Orangerie holds two Michelin stars and a La Liste score of 83.5, making it one of Paris's credentialled choices for serious French modern cuisine on Avenue George V. Dinner only, near-impossible to book without advance planning, best experienced as a full-evening tasting menu commitment. Book early and go all in.

The Glenturret Lalique is a restaurant at The Glenturret Distillery near Crieff, Scotland.

Il Pagliaccio is a restaurant in central Rome.

La Table de Maxime is a restaurant in Our, Belgium.

Jan Tournier's two-Michelin-star kitchen in Lommel delivers 12 or 18 courses of produce-led, technically precise cooking; La Liste rates it 90 points and OAD places it among Europe's top 500 restaurants. Book months ahead; the dinner window is a single 6:30 pm seating. Worth the journey for tasting-menu enthusiasts, but plan around the tight service schedule.

Döllerer is a restaurant in Golling an der Salzach within a family-run hospitality and wine business.

ATAMA by Martin Stopp holds two Michelin stars as of 2025, placing it among a small group of ambitious creative restaurants operating far outside Germany's major metropolitan centres. Under chef Jack Logue, the kitchen pursues a creative format at the €€€€ tier, drawing destination diners to Sankt Ingbert in the Saarland region.

PAZ holds two Michelin stars (2025) under chef Poul Andrias Ziska, making it the reference point for creative fine dining in the Faroe Islands. At €€€€ pricing with near-impossible availability, it is a destination booking that requires planning months ahead. Book Ræst as backup if PAZ is full.

Maison Ronan Kervarrec holds two Michelin stars (2024 and 2025) and a La Liste Remarkable rating, making it the most credentialed table in the Rennes metropolitan area. At €€€€ with near-impossible booking difficulty, it rewards food-focused travelers who plan ahead. The clearest yes for a special occasion or a dedicated culinary detour through Brittany.

Kraków's only two-Michelin-star restaurant, Bottiglieria 1881 makes the case for modern Polish cuisine at the highest technical level. With a 490-selection wine list anchored in Burgundy and Champagne, consistent recognition from La Liste and Opinionated About Dining, it is the definitive fine dining booking in the city. Book well ahead; demand is severe.

VYN is a restaurant near Simrishamn in coastal Skåne, Sweden.

King's Joy is a plant-based restaurant in Beijing's Dongcheng District.

Two Michelin stars in consecutive years and a sukiya interior built around Japan's seasonal calendar make Tenjimbashi Aoki one of Osaka's most considered kaiseki experiences. At ¥¥¥¥, it is a commitment; book two to three months out minimum. The reward is a meal where the room, the vessels, the food are all tracking the same moment in the year.

Restaurant Sat Bains is a restaurant with rooms in Nottingham serving seasonal modern British cuisine.

Ocean is a restaurant at Vila Vita Parc in Porches, Portugal.

AUGUST holds two Michelin stars (2025) and a La Liste score of 79 points, placing it at the upper end of Augsburg's fine dining tier. Chef Ross Dover works within a creative framework that draws on American and French traditions, open for dinner daily from Johannes-Haag-Straße 14. The wine program spans 3,600 bottles across California, France, Italy, with 365 selections on the active list.

La Cime is a French restaurant in Osaka led by chef Yusuke Takada.

Oriole is a restaurant on West Walnut Street in Chicago.

KAHALA is a Michelin two-star, eight-seat counter in Osaka's Kitashinchi district, led by chef Yoshifumi Mori who has held this post since 1971. Dinner runs JPY 50,000–59,999 per person; reservations open three months out and fill fast. Book it for a serious creative-cuisine counter experience with no equals for longevity in Osaka.

Two-Michelin-starred Restaurant 141 by Joachim Jaud elevates Austrian fine dining within a historic 1694 building at Alpenresort Schwarz, where just twenty guests witness the chef's seasonal tasting menus that masterfully blend alpine ingredients with Japanese and French techniques in intimate, sophisticated surroundings.

Caino holds two Michelin stars and a La Liste score of 90 points, making it the most serious food and wine destination in the Maremma. Chef Valeria Piccini's classical Tuscan cooking draws directly from the surrounding territory, backed by a well-stocked regional wine cellar managed by her son Andrea. Book 6–8 weeks out minimum; this is not an easy table to secure.

Jiang by Chef Fei is a restaurant on Tianhe Road in Guangzhou.

Saint Pierre is a restaurant at One Fullerton in Singapore.

Rùn is a restaurant at The St. Regis Hong Kong in Wan Chai.

Tate Dining Room and Bar is a restaurant on Hollywood Road in Hong Kong.

PRISMA is a ten-seat, two-Michelin-star Italian in Minami-Aoyama run solo by chef Tomofumi Saito. It holds a Tabelog Silver 4.36 for 2026 and has earned Tabelog Bronze every year since 2017. Dinner runs JPY 40,000–49,999 per person before wine; book exactly two months out or you will not get in.

Dinner by Heston Blumenthal is a restaurant at Mandarin Oriental Hyde Park in London.

Fu He Hui is a restaurant on Yuyuan Road in Shanghai.

Le Chabichou by Stéphane Buron is a restaurant in Courchevel.

The Clove Club is Isaac McHale's restaurant at Shoreditch Town Hall in London.

Spectrum is a restaurant at Waldorf Astoria Amsterdam.

Mankamero has operated continuously for three centuries in Kyoto's Kamigyo Ward, preserving yusoku ryori, the banquet cuisine of the imperial court, alongside the Ikama school's ceremonial shikibocho knife ritual. With two Michelin stars in 2024 and 2025, it is among the most historically significant dining experiences in Japan. Book months ahead; this is near-impossible to secure without a concierge.

Taverne zum Schäfli is a restaurant on Oberdorfstrasse in Wigoltingen.

Il Gallo d'Oro holds two Michelin stars and scored 95 points on La Liste 2026, making it the most credentialed restaurant in Funchal by a clear margin. Chef Benoît Sinthon's tasting menus are built around Madeiran ingredients and Atlantic seafood, with an organic focus tied to the island itself. Book as far ahead as possible: tables are near impossible to secure without advance planning.

Culler de Pau is a restaurant in O Grove interpreting the produce and landscape of Galicia.

A Michelin 1 Star Teochew restaurant in Guangzhou's Yuexiu District, Imperial Treasure Fine Teochew Cuisine has earned OAD Top Asia recognition every year since 2023. At the ¥¥¥ price tier, it delivers technically precise regional Chinese cooking in a composed, quieter setting. Book three to four weeks out minimum; this is a hard reservation.

Two Michelin stars and a 92-point La Liste score in a small village near Lanaken make Ralf Berendsen one of Belgian Limburg's most serious fine dining destinations. French creative cooking at €€€€ pricing, with lunch available Friday and Saturday. Book as far ahead as possible; securing a table here is near impossible.

Tuju is a restaurant in São Paulo's Jardim Paulistano neighborhood.