Mezzaluna

Should You Book Mezzaluna?

Getting a table at Mezzaluna is genuinely difficult. The restaurant holds two Michelin stars (2024 and 2025), ranks #140 on Opinionated About Dining's Leading Restaurants in Asia (2025), and earned 88 points from La Liste in 2026. At ฿฿฿฿ pricing with a seven-course seasonal menu and panoramic 65th-floor views over Bangkok, demand runs well ahead of supply. If a high-stakes dinner in Bangkok is on your agenda, this is one of the harder seats to secure in the city. Book it first, plan around it second.

The Room

The dining room sits on the 65th floor of State Tower Bangkok on Silom Road, the spatial experience is a significant part of the proposition. At that height, the city spreads out below in every direction. The scale of the view is genuinely cinematic, the room uses it: tables are positioned to face outward, the lighting is calibrated for evening, the overall effect is that you are eating inside something that feels architecturally significant. For a special occasion, engagement dinner, or business dinner where the setting needs to carry weight, few rooms in Bangkok offer this combination of physical drama and serious cooking. If you are choosing between venues partly on atmosphere, this one delivers on that count without the food being the afterthought it sometimes is in high-altitude restaurants.

The Cooking

Chef Ryuki Kawasaki runs a French contemporary kitchen filtered through Japanese sensibility. The format is a seven-course tasting menu that changes with the seasons, drawing on Japanese and French ingredients and applying classical technique from both traditions. According to La Liste's 2026 assessment, the dishes are refined and varied, with strong composition and nuance, the cooking makes a bigger impression than the views. That is a meaningful statement in a room with those sightlines. Tatler Asia included Mezzaluna in its Leading Restaurants Asia-Pacific 2025 list, citing an impressive culinary experience from Kawasaki. The World of Fine Wine gives the restaurant a three-star wine accreditation, which signals that the beverage program is treated seriously. If wine pairing matters to your group, that credential is worth noting when you book.

The fusion of French and Japanese technique is not a gimmick at this level. It is a disciplined approach that requires deep fluency in both traditions, at two Michelin stars with consistent placement on the OAD Asia rankings across 2023, 2024, 2025, Mezzaluna has demonstrated it is not a one-season story. The consistency of recognition over multiple years is a stronger signal than any single award.

Who Should Book This

Mezzaluna works well for a special occasion with two to four people who are happy to commit to a tasting format and spend accordingly at ฿฿฿฿ pricing. It is an excellent choice for an anniversary dinner, a serious business dinner where the setting matters as much as the food, or a first-time visitor to Bangkok who wants the city's fine dining benchmark. It is less suited to groups looking for a la carte flexibility or a shorter, more casual evening. The seven-course format demands time and attention, the room rewards both. For solo diners, read the FAQ below before booking.

Bangkok Context

Bangkok's top-tier dining scene is dense with serious competition. Sorn offers a completely different experience anchored in Southern Thai cuisine, Baan Tepa is the address for Thai contemporary cooking in a garden setting. If your preference runs to European cooking, Sühring delivers German cuisine at a comparable level of ambition. Côte by Mauro Colagreco covers Mediterranean and modern cuisine at the same price tier. For modern Indian, Gaa is the reference point. Mezzaluna's distinction within this set is the combination of the physical setting and the Franco-Japanese cooking format, a combination that none of the above replicate. If you are planning a broader Bangkok trip, see our full Bangkok restaurants guide, hotels guide, and bars guide. Thailand has strong fine dining outside Bangkok too: PRU in Phuket and Aeeen in Chiang Mai are worth considering if your itinerary extends beyond the capital. For completeness, AKKEE in Pak Kret and AKKEE Thai Delicacies and Tasting Counter in Nonthaburi offer contrasting Thai formats nearby. Our Bangkok experiences guide and wineries guide cover the broader picture.

For international context: if you have dined at Le Bernardin in New York City or Atomix in New York City, Mezzaluna sits in a comparable register of technical ambition and tasting-menu commitment, with the added variable of a setting that neither of those venues can match.

Ratings and Recognition

• Michelin 2 Stars (2024, 2025)
• La Liste Leading Restaurants 2026: 88 points
• La Liste Leading Restaurants 2025: 84.5 points
• Opinionated About Dining Leading Restaurants in Asia: #119 (2024), #127 (2023), #140 (2025)
• Tatler Leading Restaurants Asia-Pacific 2025
• World of Fine Wine 3-Star Wine Accreditation

Booking and Practical Details

Mezzaluna opens Tuesday through Sunday from 6 pm to midnight. It is closed on Sundays. The restaurant operates exclusively in the evening; there is no lunch service. At the ฿฿฿฿ price tier with two Michelin stars and consistent award recognition, demand is high. Contact the venue directly via the lebua hotel to check availability, plan to book well in advance, particularly for weekends or public holidays. The restaurant is on the 65th floor of State Tower Bangkok at 1055 Silom Road, Bang Rak. The World of Fine Wine three-star accreditation suggests a wine list with meaningful depth; ask about pairing options when you book. Dress code information should be confirmed with the venue directly, but a room at this level and price point will expect smart attire as a baseline.

Quick reference: Tuesday–Saturday, 6 pm–midnight; closed Sunday; ฿฿฿฿; 65th floor, State Tower Bangkok, 1055 Silom Road.

How It Compares