2026 Michelin 2-Star Restaurants: The Complete List

Antica Corona Reale is a restaurant on Via Fossano in Cervere, Piedmont.

Tempura Kondo is a restaurant in Ginza, Tokyo.

George Restaurant is a restaurant at Grand Hotel Parker's in Naples.

Ricard Camarena is a restaurant in València whose cooking is grounded in local territory and tradition.

Acquolina holds two Michelin stars and a wine list of around one thousand labels inside The First Roma Arte hotel near Piazza del Popolo. Chef Daniele Lippi's fish-focused tasting menu is Rome's strongest case for creative fine dining at the €€€€ tier; but book 4–6 weeks out: tables are near impossible to secure without serious advance planning.

Restaurant Tim Raue is an Asian-influenced restaurant near Checkpoint Charlie in Berlin.

Maralba is a restaurant in Almansa, Albacete, Spain.

Tempura Motoyoshi is a two-Michelin-star counter in Ebisu where Chef Kazuhito Motoyoshi applies liquid nitrogen batter technique and creative pacing to push tempura well beyond convention. Ranked 77th across all Japan restaurants by OAD in 2025, it is one of Tokyo's most technically ambitious dinner reservations. Book three to four months out minimum; this is near-impossible to secure last minute.

Two Michelin stars and an 87-point La Liste ranking make Campo del Drago the most credentialed dining address in Montalcino. Chef Matteo Temperini builds a menu around the hotel's own kitchen garden, the 700-label wine list runs deep on Brunello. Book months ahead for a milestone meal inside the Rosewood Castiglion del Bosco estate.

Terra The Magic Place holds 2 Michelin Stars and a Green Star, serving a single tasting menu at 1,622 metres above Sarentino with Dolomite views and a family history stretching back to 1940. Book this for a destination meal that requires a full day commitment and, ideally, an overnight stay at the on-site resort. Reservations are near impossible at short notice; plan well ahead.

PRISMA is a ten-seat, two-Michelin-star Italian in Minami-Aoyama run solo by chef Tomofumi Saito. It holds a Tabelog Silver 4.36 for 2026 and has earned Tabelog Bronze every year since 2017. Dinner runs JPY 40,000–49,999 per person before wine; book exactly two months out or you will not get in.

Baan Tepa is a restaurant on Ramkhamhaeng Road in Bangkok, rooted in local terroir and tradition.

Brooklands by Bosi is worth pursuing for a formal London fine-dining night where wine matters as much as the cooking. The two Michelin stars and repeated 3-Star wine-list recognition make it a strong special-occasion choice, but it is not the pick for casual value or last-minute plans.

Hakuun is an eight-seat Japanese cuisine counter in Minami-Aoyama with a Michelin star, back-to-back Tabelog Bronze Awards, a 4.22 score on Tabelog. Chef Shingo Sakamoto's omakase blends classical nihon ryori with grilled beef and game, drawing dashi fresh in front of guests. At JPY 50,000–79,000 per head, this is a special occasion booking that rewards the commitment.

Coque is the Sandoval brothers' restaurant in Madrid.

Iván Cerdeño is chef Iván Cerdeño's restaurant at Cigarral del Ángel in Toledo.

A Michelin-starred contemporary restaurant inside a working nature oasis near Verona, Famiglia Rana earns its €€€€ price with three distinct tasting menus from chef Francesco Sodano and a rural setting no city dining room can replicate. Book three to four weeks out minimum; limited hours and a 2024 star mean tables are genuinely scarce.

Cabaña Buenavista is a restaurant in El Palmar, Murcia, Spain.

Caino holds two Michelin stars and a La Liste score of 90 points, making it the most serious food and wine destination in the Maremma. Chef Valeria Piccini's classical Tuscan cooking draws directly from the surrounding territory, backed by a well-stocked regional wine cellar managed by her son Andrea. Book 6–8 weeks out minimum; this is not an easy table to secure.

Nishiazabu Sushi Shin is a ¥¥¥¥ omakase counter in Minato where self-taught chef Shintaro Suzuki applies precise, idiosyncratic technique: ingredient-matched soy sauces, knife incisions designed for flavour absorption, a sea urchin battleship course that earns its reputation. Easier to book than the top Ginza counters and worth it for diners who want an authored perspective on Tokyo-style sushi rather than the most traditional Edomae interpretation.

M.B holds two Michelin stars at the Ritz-Carlton Abama in Guía de Isora, where chef Erlantz Gorostiza delivers tasting menus built around Martín Berasategui's career-defining dishes. At €€€€ and with near-impossible booking availability, it rewards advance planning and suits diners who want serious fine dining with a distinct Canarian-Basque creative identity.

Harbor House is a coastal restaurant at Harbor House Inn in Elk, California.

Harry's Piccolo is Trieste's only two-Michelin-star restaurant, run by Matteo Metullio and Davide De Pra inside a former stock exchange building. Three tasting menus; meat, fish, signature classics; anchor a kitchen that La Liste scored 88 points in 2025 and OAD ranked among Europe's top 400. Book weeks ahead; this is the clearest yes for serious food travelers visiting northeastern Italy.

Antica Osteria Cera holds two Michelin stars and a La Liste 90-point score, making it one of Italy's most awarded addresses for Italian seafood. Chef Lionel Cera's menu spans raw preparations, charcoal-grilled fish, traditional Venetian specialities in a minimalist room in Lughetto. Book four to eight weeks ahead; demand far exceeds availability at this level.

Les Cols is a restaurant in Olot, Girona.

Mezzaluna is a restaurant at State Tower in Bangkok.

A two-Michelin-star creative tasting menu on Piazza del Duomo, Verso Capitaneo is one of Milan's most demanding reservations. Chef Omar Barsacchi and the Capitaneo brothers deliver a Puglia-meets-Milan menu from an open kitchen with a direct view of the cathedral. Book six to eight weeks out minimum; dinner slots at this La Liste-recognised address disappear fast.

Gaa is a modern Indian restaurant in a traditional Thai house in Bangkok.

Arnolfo is Gaetano Trovato's restaurant in Colle di Val d'Elsa, Tuscany.

Vila Joya is a restaurant on Estrada da Galé in Albufeira, Algarve.

Enoteca Paco Pérez is a restaurant at Hotel Arts Barcelona.

Bardal is Benito Gómez's restaurant in Ronda, Spain.

Aubergine is the restaurant at L'Auberge Carmel in Carmel-by-the-Sea, California.

Amelia by Paulo Airaudo is a restaurant at Hotel Maria Cristina in San Sebastián.

Paco Roncero Restaurante is a restaurant at Casino de Madrid on Calle Alcalá.

Taverna Estia is a restaurant on Via Guido De Ruggiero in Brusciano.

ammolite - The Lighthouse Restaurant holds two Michelin stars and a Star Wine List White Star in Rust, Germany. Chef Peter Hagen-Wiest runs a Modern European kitchen ranked in the Opinionated About Dining top 350 in Europe for 2025. Open Thursday through Saturday evenings plus Sunday, with a near-impossible booking window; reserve six to eight weeks out minimum.

Enigma is Albert Adrià's restaurant on Carrer de Sepúlveda in Barcelona.

Enoteca La Torre holds two Michelin stars and an 87-point La Liste score, making it one of Rome's most credentialled creative restaurants. Chef Domenico Stile's Mediterranean cooking is precise and technically ambitious, set inside an Art Nouveau villa on the Tiber. At the €€€€ price tier with near-impossible booking, plan well in advance.

Ikoyi is a London restaurant building a spice-based cuisine around British micro-seasonality.

BonAmb is a restaurant in Xàbia, Alicante.

Nuremberg's only two-Michelin-star address, etz holds two consecutive stars (2024–2025) and a rising La Liste score under chef Felix Schneider. Booking is near-impossible and pricing is €€€€, but no other table in the city matches its credential. For serious fine dining in northern Bavaria, this is the clear first choice.

Chef's Table in Bristol's Harbourside holds a Michelin Plate (2025) and, placing it firmly in the city's serious fine-dining tier at £££. The format centres on a sequence of hot and cold dishes with expert sommelier pairing and a notable cheese trolley. Book two to three weeks ahead for weekends; midweek slots are more accessible.

Il Piccolo Principe holds two Michelin stars and a La Liste score of 91 points, making it the clear top choice for a tasting menu in Viareggio. Chef Giuseppe Mancino runs three formats; vegetarian, classics, the longer 'Experience'; so plan for multiple visits. Book well ahead; the Versilia coast summers mean availability disappears fast.

Ryuzu is a French restaurant in Roppongi, Tokyo.

ASAHINA Gastronome is a restaurant in Nihonbashikabutocho, Tokyo.

Dewakan is a restaurant at Skyviews in Naza Tower, Kuala Lumpur.

Kutan is a restaurant in Shintomi, Tokyo.

Chef's Table at Brooklyn Fare is a restaurant on West 37th Street in Manhattan.

Côte by Mauro Colagreco is a restaurant at Capella Bangkok on Charoen Krung Road.

Smoked Room is a restaurant at Hyatt Regency Hesperia Madrid.

Ginza Shinohara is a restaurant in Ginza, Tokyo.

Den is a Japanese restaurant in Jingumae, Tokyo, led by chef Zaiyu Hasegawa.

Alberto Faccani's two-Michelin-star restaurant inside a six-room 18th-century Romagna villa delivers one of the most compelling fine dining experiences on the Adriatic coast; and most visitors still walk past. The weekend lunch slots (Saturday and Sunday, 12:30–2:30 pm) are the format to target: a long afternoon with views over the hills toward San Marino, cooking that earns its €€€€ price point. Book months ahead; this one fills fast.

Narisawa is a restaurant in Minamiaoyama, Tokyo.

Lazy Bear is a modern American dinner-party restaurant in San Francisco's Mission District.

Voro holds two Michelin stars and a rising La Liste ranking, making it the strongest case for a serious dinner in northeast Mallorca. Chef Álvaro Salazar runs two creative tasting menus that move through a Dawn-to-Sunset structure, drawing on Mediterranean roots and Andalusian origins. Book months ahead for summer evenings; availability is tight and the format rewards full commitment.

At $$$$ pricing with near-impossible booking difficulty, it earns its place as one of the city's top special-occasion restaurants. Book as far ahead as possible and consider multiple visits to track the menu's evolution.

Retiro da Costiña is a restaurant on Avenida de Santiago in Santa Comba, Galicia.

Florilège is a restaurant in Azabudai Hills, Tokyo.

El Rincón de Juan Carlos is a restaurant in Adeje, Tenerife.

A two-Michelin-star creative restaurant in rural Galicia, Pepe Vieira is ranked in La Liste's Top Restaurants for both 2025 and 2026 and earns its €€€€ price point through a tasting menu experience grounded in Galician seafood, a Camino de Santiago wine list, a setting; woodland, gardens, cube-style bedrooms; that makes the overnight stay as compelling as the meal itself. Book three to six months out.

The most decorated restaurant in Taormina, St. George by Heinz Beck carries two Michelin stars and an 84-point La Liste score, with a terrace overlooking the Straits of Messina inside The Ashbee Hotel. Expect creative Mediterranean cooking driven by the Beck-Iuliano partnership and a wine program built for Etna-region depth. Book two to three months out minimum; this is one of Sicily's hardest tables to secure.

DSTAgE is Diego Guerrero's restaurant in central Madrid.

Santa Elisabetta holds two Michelin stars and an improving Opinionated About Dining ranking in a six-table room inside Florence's oldest circular tower. Chef Rocco De Santis focuses on Campanian-influenced seafood and Mediterranean creativity at €€€€ pricing. Book weeks ahead; with only six tables and near-impossible availability, this is Florence's most intimate fine-dining room and the clearest alternative to Enoteca Pinchiorri for serious returning visitors.

A earns its Michelin star through a 10-plus course French tasting menu with drinks inclusive, delivered in a calm, gallery-like room in Da'an District. At the $$$$ tier, the all-in pricing and consistent execution make it one of Taipei's most coherent fine dining commitments. Book well in advance; this is not a last-minute option.

La Peca holds two Michelin stars and a 93-point La Liste ranking in a small Veneto town; and earns both. Chef Nicola Portinari's kitchen runs a serious à la carte and tasting menu format backed by a ~2,000-label wine cellar. At €€€€, booking is Near Impossible; plan months ahead for weekends. For the Veneto at this level, there is no closer alternative.

Jingumae Higuchi holds two Michelin stars and has won the Tabelog Bronze Award every year since 2017, placing it among Tokyo's most consistently recognised Japanese cuisine restaurants. At JPY 40,000–49,999 per head for dinner, it delivers kaiseki-level fish-focused cooking in a 14-seat room that feels intimate rather than ceremonial; a meaningful distinction at this price point.

Humble Chicken is a restaurant on Frith Street in Soho, London.

Mugaritz is a restaurant in Errenteria in Spain's Basque Country.

Le Suquet is the anchor dining destination of the Aubrac plateau: a multigenerational, terroir-driven kitchen set in a striking building above Laguiole with panoramic views over the Aveyron countryside. It earns serious consideration for any itinerary built around the Massif Central region, on-site guestrooms make it a practical base as well as a meal. Booking is straightforward compared to Paris equivalents.

Villa Elena holds two Michelin stars and an 88-point La Liste score, with creative tasting menus shaped by chef Marco Galtarossa in collaboration with Enrico Bartolini. Set in a 16th-century villa with a panoramic terrace near Bergamo's Città Alta, it's the strongest case for a special-occasion dinner in the region; but book 8–10 weeks ahead minimum. Booking difficulty is rated Near Impossible.

Kohaku is a restaurant in Kagurazaka, Tokyo.

Cinc Sentits is a restaurant in Barcelona's Eixample district.

Villa Feltrinelli is a restaurant on Via Rimembranza in Gargnano, Lake Garda.

INDDEE is Bangkok's most credentialled modern Indian tasting-menu restaurant: a Michelin star, 83 La Liste points in 2026, seven consecutive Star Wine List recognitions, all at the ฿฿฿ tier. Chef Sachin Poojary's 10-course regional menu, served in a heritage villa on Soi Langsuan, pairs serious cooking with one of the strongest wine programs at this cuisine level in Southeast Asia. Book well in advance; availability is tight.

L'Olivo holds two Michelin stars and a 92-point La Liste ranking inside the Capri Palace in Anacapri; the most credentialled table on the island. Chef Domenico Stile's Campanian tasting menu is worth the €€€€ price if formal contemporary Italian is your format. Booking is near impossible in peak summer; plan two to three months ahead or stay at the hotel.

Jean-Georges is Jean-Georges Vongerichten's restaurant at One Central Park West in New York City.

La Boscana holds a Michelin star (2024) and, delivering creative cuisine rooted in Lérida's produce from a glass-fronted dining room overlooking gardens and a lake. At €€€€ pricing, it earns its place as the strongest restaurant in the Lleida region; book the extended seasonal menu and reserve well in advance; this is a hard table to get.

Venta Moncalvillo is a restaurant in Daroca de Rioja, Spain.

Hayato is a restaurant at Row DTLA in Los Angeles.

Culler de Pau is a restaurant in O Grove interpreting the produce and landscape of Galicia.

Essigbrätlein holds two Michelin stars and an improving Opinionated About Dining ranking (#59 in Europe, 2025), making it the most decorated restaurant table in Nuremberg. The Modern German kitchen runs Wednesday to Saturday only, booking is near-impossible without months of lead time. If you're planning a serious eating trip through southern Germany, this is the table to anchor it around.

Le Manoir aux Quat'Saisons in Great Milton is closed for redevelopment and is scheduled to reopen in 2027.

Ox & Klee holds two Michelin stars and is the most decorated tasting menu restaurant in Cologne. Chef Daniel Gottschlich's progressive modern cuisine at Im Zollhafen is near-impossible to book; plan at least four to six weeks out. At €€€€, it is the city's clearest case for treating the restaurant as the destination. For serious tasting menu evenings in Germany, this is where to focus your effort.

HOMMAGE is a restaurant in Asakusa, Tokyo.

Acquerello is an Italian restaurant on Sacramento Street in San Francisco.

Mélisse is Josiah Citrin's restaurant in Santa Monica, California.

2-star Ginza sushi counter with an 8-seat format and strict concierge-only booking for foreign guests. Lunch (JPY 30,000-39,999) offers better value than dinner (JPY 60,000-79,999) for Shinji Kanesaka's technically precise edomae execution. Multiple Tabelog Bronze awards and tight availability make this a high-commitment reservation worth securing weeks ahead if you have hotel concierge access.

Seta is a restaurant at Mandarin Oriental, Milan, led by chef Antonio Guida.

LÚ Cocina y Alma is a restaurant on Calle Zaragoza in Jerez de la Frontera.

Takashi Ono's Roppongi Hills counter delivers classic Edomae omakase at two Michelin stars, with lunch offering a lower-priced entry to the same technically precise nigiri that keeps this eight-seater on Tabelog 100 year after year. Book weeks ahead; dinner runs ¥30,000+, lunch drops to ¥20,000–¥29,999, availability is tight either way.

Crony is a restaurant in Higashiazabu, Tokyo.