Sukiyabashi Jiro Roppongiten
Sushi · Minato, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Edomae Counter Sourcing
Price
¥¥¥¥
Chef
Takashi Ono
Dress
Smart Casual
Why go
Takashi Ono's Roppongi Hills counter delivers classic Edomae omakase at two Michelin stars, with lunch offering a lower-priced entry to the same technically precise nigiri that keeps this eight-seater on Tabelog 100 year after year. Book weeks ahead; dinner runs ¥30,000+, lunch drops to ¥20,000–¥29,999, availability is tight either way.
About Sukiyabashi Jiro Roppongiten
Sukiyabashi Jiro Roppongiten is a Tokyo sushi restaurant led by chef/owner Takashi Ono. Opening hours are lunch from 11:30 AM–2 PM and dinner from 5:30–9 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday; Wednesday is closed. The price category is ¥¥¥¥, so it works best as a premium booking rather than a casual sushi stop.
The essentials are concise: sushi, Takashi Ono, Tokyo, smart casual dress, a ¥¥¥¥ price level.
What the Tokyo Sushi Room Offers
For diners comparing high-end sushi in Tokyo, Sukiyabashi Jiro Roppongiten is a sushi venue in Tokyo with Takashi Ono attached as chef/owner and service listed for both lunch and dinner on most days of the week. Smart casual dress is the stated standard.
For readers exploring our full Tokyo restaurants guide, this is one to consider when the priority is a premium sushi meal in Tokyo. Nearby lodging or travel planning can be handled separately through luxury hotels.
How It Compares to Tokyo's High-End Sushi Set
Within the set of named peers we can reference, diners may also compare Sukiyabashi Jiro Roppongiten with Nishiazabu Sushi Shin, Mitsui, Sushiya Shota, Fujisushi, Sushi Kimura. Use the comparison as a starting point for choosing among sushi options rather than as a ranking.
Sukiyabashi Jiro Roppongiten is recognized by Opinionated About Dining for 2026.
The verdict: consider Sukiyabashi Jiro Roppongiten if you want a premium sushi restaurant in Tokyo associated with Takashi Ono and can plan around the listed hours. Lunch and dinner are both shown on open days, Wednesday is closed, smart casual dress is the safe standard.
Planning details
- Hours
- Monday: 11:30 am–2 pm, 5:30–9 pm · Tuesday: 11:30 am–2 pm, 5:30–9 pm
- Location
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−12−2 六本木けやき坂通り 3F
- Website
- roppongihills.com/shops_restaurants/restaurants/00138.html
- Phone
- +81 3-5413-6626
The take
The Take
The Vibe
Sukiyabashi Jiro Roppongiten reads as a classical, quietly refined counter in the Edomae lineage. It foregrounds postwar sushi tradition and the Ginza Honten’s influence while operating independently in Roppongi Hills, so the room feels like a modern continuation of a historic practice. The atmosphere is intimate and restrained, focused on the choreography of the chef at the counter rather than theatrics. Two Michelin stars underscore the exacting technique and disciplined approach; the overall impression is one of sober, historic refinement rather than flash.
Best For
This counter is best for diners seeking a formal, focused sushi experience—be it a business dinner, a special occasion, or a solo session at the bar. It attracts an international and specialist Tokyo clientele who come for precise Edomae technique and a high-level tasting arc. The setting rewards attentive, conversation-light dining and is well suited to guests who want to witness the chef’s craft up close and prioritize provenance, timing, and classical sushi pacing over casual socializing.
Ordering Tips
Ordering centers on the Edomae progression: lean into the chef-led sequence and the restaurant’s signature pieces—tuna progression, uni, ikura, smoked bonito and kuruma ebi—to understand how the counter stages flavor and texture. Because the description repeatedly frames the venue as a studied, counter-based practice, guests should expect a curated sequence that emphasizes technique and seasonality; the signature items listed are the clearest entry points to the Roppongiten interpretation of Edomae.
Venue details
Ambiance
Small, simple, and minimalist counter-only space with an elegant yet focused atmosphere emphasizing precision and the chef's craft.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Omakase Bar
- Meal Pacing
- Standard
- Capacity
- Intimate
Signature Dishes
- tuna progression
- uni
- ikura
- smoked bonito
- kuruma ebi
Planning details
Hours
- Monday
- 11:30 am–2 pm, 5:30–9 pm
- Tuesday
- 11:30 am–2 pm, 5:30–9 pm
- Wednesday
- Closed
- Thursday
- 11:30 am–2 pm, 5:30–9 pm
- Friday
- 11:30 am–2 pm, 5:30–9 pm
- Saturday
- 11:30 am–2 pm, 5:30–9 pm
- Sunday
- 11:30 am–2 pm, 5:30–9 pm
Location
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−12−2 六本木けやき坂通り 3F · Directions
Recognition and awards
Also consider
Also Consider
- Sushiya Shota, Sushi, ¥¥¥
- Mitsui, Sushi, ¥¥¥¥
- Sushi Kimura, Sushi, $$$
- Fujisushi, Sushi, ¥¥¥
- Nishiazabu Sushi Shin, Sushi, ¥¥¥¥
Restaurant context
At ¥30,000–¥39,999 for dinner, Sukiyabashi Jiro Roppongiten competes directly with Nishiazabu Sushi Shin and Mitsui, both ¥¥¥¥ counters with Michelin recognition. Shin offers a slightly more conversational chef and marginally easier booking; Mitsui leans quieter and more traditional. For value-focused diners, Sushiya Shota at ¥¥¥ delivers technically sound omakase without the two-star premium, Fujisushi runs a similarly tight counter at a lower price. Sushi Kimura splits the difference at $$$, with a less rigid booking window and a chef who adjusts tempo to the room.
The Roppongiten branch holds Tabelog 100 selections for 2021, 2022, 2025, alongside La Liste scores of 79–81.5 points and consistent Opinionated About Dining rankings. That track record signals consistency over innovation, this is a venue that executes a fixed style well year after year, not one chasing new techniques or seasonal surprises.
If booking here proves impossible, Shota and Fujisushi offer the most direct substitutes at ¥10,000 less per head. If you prioritize a quieter room and less rigid pacing, Mitsui is the better choice within the same price bracket. For those willing to drop a star and gain booking flexibility, Kimura delivers a more relaxed counter experience at a mid-tier price.
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FAQ
Frequently Asked Questions
What should I wear to Sukiyabashi Jiro Roppongiten?
The dress code is smart casual. Avoid overly informal clothing and dress for a premium sushi restaurant in Tokyo.
Is Sukiyabashi Jiro Roppongiten good for solo dining?
What should I order at Sukiyabashi Jiro Roppongiten?
The cuisine is sushi, but specific menu format, dish list, or ordering structure are not detailed. Expect a sushi-focused meal and confirm current details directly when booking.
Is the tasting menu worth it at Sukiyabashi Jiro Roppongiten?
Sukiyabashi Jiro Roppongiten is a ¥¥¥¥ sushi restaurant in Tokyo with Takashi Ono as chef/owner.
Is lunch or dinner better at Sukiyabashi Jiro Roppongiten?
Lunch is from 11:30 AM–2 PM and dinner from 5:30–9 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday; Wednesday is closed.
