Michelin 2-Star Restaurants 2024: The Complete List

Ristorante Duomo is Ciccio Sultano's restaurant in Ragusa Ibla, Sicily.

Vollmers holds two Michelin stars (2024 and 2025) and a La Liste score of 90 points; Malmö's clearest case for a special-occasion tasting menu. Booking is near impossible, especially on Fridays and Saturdays, so plan weeks ahead and target Thursday for the best availability. At €€€€, this is the address if the occasion demands it.

Lasai is a restaurant in Rio de Janeiro's Humaitá neighbourhood.

Ikoyi is a London restaurant building a spice-based cuisine around British micro-seasonality.

Andreas Senn's converted industrial-space restaurant holds two Michelin stars and La Liste scores of 92–93 points across consecutive years, making it Salzburg's most credentialed kitchen. Booking is near impossible; plan six to eight weeks out minimum, more during the Salzburg Festival. The seasonal, produce-driven menu means timing your visit to match peak local ingredients pays off.

La Table de Pavie is a restaurant on Place du Clocher in Saint-Émilion.

La Durée held two Michelin stars and a 92.5 La Liste score, making it one of the most credibly decorated fine-dining destinations in the region. Chef Angelo Rosseel's French-Belgian tasting menu is built for special occasions and serious food trips, not casual dinners. Book as far ahead as possible; availability is near impossible and the restaurant is closed Sunday and Monday.

Hungary's most decorated restaurant outside Budapest, Platán Gourmet held two Michelin stars (2024 and 2025) and an 89-point La Liste score under Chef István Pesti. The creative tasting menu format makes it a strong choice for celebrations or serious food travel; but book as far ahead as possible. Availability is near impossible once the reservation window opens.

Fine Dining Restaurant Courtier is the Weissenhaus choice to consider when dinner is the main event, especially for a celebration or date night in the castle setting. Details on cuisine, price, and awards are sparse, so the safest read is practical: use it for a formal planned meal, and compare nearby Kavaliershaus, Restaurant Bootshaus, and Restaurant NAMI for a looser evening.

Two Michelin stars in consecutive years and a sukiya interior built around Japan's seasonal calendar make Tenjimbashi Aoki one of Osaka's most considered kaiseki experiences. At ¥¥¥¥, it is a commitment; book two to three months out minimum. The reward is a meal where the room, the vessels, and the food are all tracking the same moment in the year.

Il Gallo d'Oro holds two Michelin stars and scored 95 points on La Liste 2026, making it the most credentialed restaurant in Funchal by a clear margin. Chef Benoît Sinthon's tasting menus are built around Madeiran ingredients and Atlantic seafood, with an organic focus tied to the island itself. Book as far ahead as possible: tables are near impossible to secure without advance planning.

Among Karlsruhe's small tier of destination restaurants, sein holds two Michelin stars and an 81-point La Liste rating for 2026, placing it among Germany's more closely watched modern cuisine addresses. Chef Gaëtan Morvan leads a kitchen that operates on tight reservation windows and a format designed for full commitment. Planning ahead is not optional here, it is the starting point.

Ikarus is a restaurant in Salzburg.

Chef's Table is a restaurant at State Tower in Bangkok.

La Paix is a restaurant on Rue Ropsy Chaudron in Anderlecht.

Two Michelin stars and (415 reviews) make L'Auberge de Montmin the strongest case for a special-occasion dinner in the French Alps above Lake Annecy. Chef Florian Favario's creative tasting menu at the Col de la Forclaz justifies the €€€€ price for anyone who wants setting and service to match the cooking. Book months ahead; demand is near-impossible to meet at peak season.

Humble Chicken is a restaurant on Frith Street in Soho, London.

Providence is a seafood-focused restaurant in Los Angeles.

MAZ is a restaurant in Tokyo's Kioicho district.

Le Parc is a restaurant at Domaine Les Crayères in Reims, France.

Söl'ring Hof is a restaurant in Rantum on Sylt.

Holding two Michelin stars at the Auberge du Père Bise on the shores of Lake Annecy, Jean Sulpice operates a single set menu built around the lake's fish, alpine herbs, and wild plants. The lakeside terrace and contemporary dining room together create a setting that earns the cooking's precision. Wine Director Maéva Rougeoreille oversees a 30,000-bottle cellar priced at the higher end of the regional scale.

Lazy Bear is a modern American dinner-party restaurant in San Francisco's Mission District.

Jingumae Higuchi holds two Michelin stars and has won a Tabelog Award every year since 2017, placing it among Tokyo's most consistently recognised Japanese cuisine restaurants. At JPY 40,000–49,999 per head for dinner, it delivers kaiseki-level fish-focused cooking in a 14-seat room that feels intimate rather than ceremonial; a meaningful distinction at this price point.

Miramonti l'Altro holds one Michelin star and a La Liste score of 90 points, making it the most decorated dining address in the Brescia area. Chef Philippe Léveillé blends French technique with Italian classics in a formal villa setting outside Concesio. Book six to eight weeks out minimum; availability is near impossible for weekends; and do not skip the cheese cart.

Opheem is an Indian restaurant in Birmingham.

Shoukouwa is Singapore's most decorated sushi counter, holding two Michelin stars and an 84.5-point La Liste score in 2026. Chef Nishida Kazumine delivers Edomae-style omakase at a genuinely Tokyo-comparable level. Book six to eight weeks out minimum; availability is structurally limited and this is one of the hardest reservations in the city.

Mraz & Sohn is a restaurant on Wallensteinstraße in Vienna.

Ogata is a restaurant in Kyoto's Shimogyo Ward.

Santa Elisabetta holds two Michelin stars and an improving Opinionated About Dining ranking in a six-table room inside Florence's oldest circular tower. Chef Rocco De Santis focuses on Campanian-influenced seafood and Mediterranean creativity at €€€€ pricing. Book weeks ahead; with only six tables and near-impossible availability, this is Florence's most intimate fine-dining room and the clearest alternative to Enoteca Pinchiorri for serious returning visitors.

Les Cols is a restaurant in Olot, Girona.

Doubek holds two consecutive Michelin stars (2024 and 2025) and a La Liste score of 83 points, making it one of Vienna's most credibly recognised creative restaurants. Chef Stefan Doubek's 8th-district room is near impossible to book and priced at €€€€, but the star consistency and White Star wine recognition justify the effort for serious food travellers.

Restaurant Sat Bains is a restaurant with rooms in Nottingham serving seasonal modern British cuisine.

Tallinn's most decorated restaurant, with two Michelin stars (2024 and 2025) and a La Liste score of 90 points. At €€€€ per head and Near Impossible to book, 180° by Matthias Diether is the right choice for a serious special occasion; but plan four to six weeks ahead minimum and budget for the wine pairing.

BonAmb is a restaurant in Xàbia, Alicante.

Dinner by Heston Blumenthal is a restaurant at Mandarin Oriental Hyde Park in London.

Kutan is a restaurant in Shintomi, Tokyo.

Arbor is a restaurant on Queen's Road Central in Hong Kong.

Le Coquillage is a restaurant in Saint-Méloir-des-Ondes, Brittany.

One Michelin star and nine consecutive Tabelog Bronze Awards make ZURRIOLA the benchmark for modern Spanish cooking in Tokyo. Chef Seiichi Honda's tasting menu draws structural parallels between Basque and Japanese culinary logic, at a dinner price of ¥40,000–¥59,999 in practice. Book it for a special occasion; secure a table at least 4–6 weeks ahead.

Jônt is a tasting-counter restaurant on 14th Street in Washington, D.C.

HOMMAGE is a restaurant in Asakusa, Tokyo.

LÚ Cocina y Alma is a restaurant on Calle Zaragoza in Jerez de la Frontera.

Turk Fatih Tutak is a restaurant in Istanbul's Şişli district.

Odo is a 2-star Michelin kaiseki counter in Flatiron, ranked #119 in North America by Opinionated About Dining. Chef Hiroki Odo runs a seasonally driven set menu in a quiet, counter-only room separated from the front bar. Book six to eight weeks out minimum; dinner slots go fast, but Wednesday-to-Sunday lunch is the same program with better availability.

Gion Nishikawa is a restaurant in Kyoto's Higashiyama Ward.

Acquerello is an Italian restaurant on Sacramento Street in San Francisco.

Iván Cerdeño is chef Iván Cerdeño's restaurant at Cigarral del Ángel in Toledo.

Racine is a restaurant on Place Godinot in Reims.

Ciel Bleu is a restaurant at Hotel Okura Amsterdam.

L'Envol is a restaurant in Wan Chai, Hong Kong.

Sylvestre Wahid holds two Michelin stars and Les Grandes Tables du Monde membership at this short-season Courchevel address. It is the most credentialled creative fine dining option in the resort, but seats are extremely limited and demand peaks through February. Book 6–8 weeks out minimum and treat the reservation as part of your trip planning, not an afterthought.

Among Germany's two-Michelin-star restaurants operating outside a major city, PUR in Berchtesgaden occupies a position that has few direct equivalents. Chef Jean-François Rouquette brings a French modern cuisine framework to the Bavarian Alps, with consecutive two-star recognition from Michelin in 2024 and 2025 and 79 points from La Liste in both 2025 and 2026 confirming a stable, high-level presence in the national fine dining tier.

Californios is a restaurant on 11th Street in San Francisco.

Le Pressoir d'Argent holds two Michelin stars and a La Liste Top Restaurants ranking, making it Bordeaux's clearest argument for top-tier fine dining. Chef Gilad Peled's kitchen operates dinner only, Tuesday through Saturday; book three to four weeks ahead minimum. At €€€€, it delivers the technical rigour the awards suggest, and the wine list is built for a city that takes Bordeaux seriously.

Duende holds two Michelin stars and a La Liste 'Remarkable' classification under chef Kevin Kowal, making it the most formally credentialled table in Nîmes by a clear margin. At €€€€ with near-impossible booking difficulty, this is the right choice for a special occasion or serious tasting menu; but book weeks ahead. The strongest fine dining option in the city.

Casa de Chá da Boa Nova is a restaurant on Avenida Liberdade in Leça da Palmeira.

Il Pagliaccio is a restaurant in central Rome.

Enoteca La Torre holds two Michelin stars and an 87-point La Liste score, making it one of Rome's most credentialled creative restaurants. Chef Domenico Stile's Mediterranean cooking is precise and technically ambitious, set inside an Art Nouveau villa on the Tiber. At the €€€€ price tier with near-impossible booking, plan well in advance.

Mugaritz is a restaurant in Errenteria in Spain's Basque Country.

Restaurant Allen is a restaurant on Teheran-ro in Seoul's Gangnam district.

Maison Rostang holds two Michelin stars in Paris's 17th with a kitchen anchored in French classical technique, led by Nicolas Beaumann. The 1,500-reference wine list is one of the most substantive at this price point in the city. Book for a significant occasion and plan your reservation well in advance: this is Near Impossible to secure at short notice.

Fred holds two Michelin stars and Les Grandes Tables du Monde membership, making it Rotterdam's most consistently decorated Creative French restaurant. Booking is near impossible at short notice; plan 8–12 weeks ahead for Saturday dinner, slightly less for weekday lunch. At €€€€ pricing, it sits alongside FG - François Geurds and Parkheuvel at the top of the city's fine dining tier.

Sojiki Nakahigashi is a restaurant in Kyoto's Sakyo Ward.

Ying Jee Club is a two-Michelin-star Cantonese restaurant in Central Hong Kong, ranked #156 in Asia by OAD in 2025 and awarded 84 La Liste points. At the $$$ price tier under chef Hin Chi Siu, it delivers precise classical Cantonese cooking with an upward award trajectory. Booking difficulty is near-impossible; plan six to eight weeks out minimum.

Cloudstreet is a restaurant on Amoy Street in Singapore.

Toronto's one-Michelin-star sushi counter, Sushi Masaki Saito delivers edomae omakase at a level unmatched anywhere in Canada. Chef Masaki Saito's access to Japanese fish and product is genuinely without peer in the country. Book months ahead; this is near-impossible to secure; and only if omakase is a format you already know you want.

Yu Zhi Lan is a two-Michelin-star tasting menu restaurant in Chengdu, ranked among Asia's top restaurants by Opinionated About Dining and La Liste. Chef Lan Guijun has taken Sichuan cuisine to haute cuisine level in an intimate, ceramics-filled room with no sign outside. Booking requires a deposit and personal connections; if you can get in, do not hesitate.

La Scène is a restaurant on Avenue Matignon in Paris.

Gion Matayoshi holds two Michelin stars and a Tabelog score of 3.88, with consecutive Bronze Awards every year since 2017. Dinner runs ¥36,000 to ¥38,000 per person (before service charge and drinks), structured around tea kaiseki; a restrained, seasonal format that rewards patience over spectacle. Book six to eight weeks out minimum; three to four months for peak Kyoto travel windows.

Le Taillevent is a restaurant on Rue Lamennais in Paris.

Maison Ronan Kervarrec holds two Michelin stars (2024 and 2025) and a La Liste Remarkable rating, making it the most credentialed table in the Rennes metropolitan area. At €€€€ with near-impossible booking difficulty, it rewards food-focused travelers who plan ahead. The clearest yes for a special occasion or a dedicated culinary detour through Brittany.

Miyamoto is one of Osaka's most consistently decorated kappo counters: two Michelin stars, ten-plus Tabelog Awards, and just eight seats. Dinner runs JPY 30,000–39,999 in practice. Reservations are near impossible without months of lead time, but for a second visit focused on the seasonal tableware and house-made udon, the effort is warranted.

AURA holds two Michelin stars and an 83-point La Liste score, operating Thursday to Saturday evenings inside the Posthotel Alexander Herrmann in Wirsberg. The kitchen's plant-forward tasting menu, developed alongside the Anima test kitchen, has earned specific recognition from We're Smart. Book well in advance; this is destination dining that rewards planning.

Liath is a restaurant on Main Street in Blackrock, Dublin.

Skina holds two Michelin stars and is the highest-credentialled restaurant in Marbella, with chef Mario Cachinero cooking modern Andalusian and sommelier-founder Marcos Granda running one of the coast's most serious wine programmes. Booking is near impossible at short notice, particularly in summer. At €€€€, it delivers at the level its awards suggest; book early and commit to a pairing menu.

8 1/2 Otto e Mezzo Bombana is an Italian restaurant in Shanghai.

Ryuzu is a French restaurant in Roppongi, Tokyo.

Choose Aquavit for a dedicated Scandinavian meal in Midtown. Emma Bengtsson’s kitchen offers lunch, a tasting menu and a chef’s tasting menu, with seafood and preserved flavors central to its Nordic approach. Book ahead, especially for a dinner reservation.

Sushi Noz is a sushi restaurant on East 78th Street in New York City.

Michelin two-star ryotei in Higashiyama offering formal kaiseki in private tatami rooms. Dinner ¥50,000–¥59,999, lunch ¥30,000–¥39,999, plus 15% service. Reservation-only, phone-only booking with availability. Tabelog Bronze 2026 (score 4.12). Best for special occasions and travelers who can book three weeks ahead; easier alternatives at similar quality include Jiki Miyazawa (¥¥¥) and Gion Nishikawa (¥¥¥¥).

Imperial Treasure Fine Chinese Cuisine holds two Michelin stars in Shanghai's Huangpu District, with consecutive OAD Asia rankings confirming consistent form. At the ¥¥¥ price point, it is one of the most credentialled Cantonese addresses in the city. Book well in advance; Pearl rates availability as near impossible; and expect a formal, composed room suited to business dinners and special occasions.

Alchemist is a Copenhagen fine-dining restaurant combining gastronomy with art, performance, and visual installations.

Two Michelin stars in the hills above the Côtes d'Azur, with chef Eric Canino delivering precise, produce-led modern French cuisine rooted in his training under Michel Guérard. Rated near impossible to book in peak summer; plan four to six months ahead for July and August. At €€€€, this is Ramatuelle's most credentialed kitchen and worth planning a trip around.

Christopher Coutanceau is a restaurant by Plage de la Concurrence in La Rochelle.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Silvio Nickol Gourmet Restaurant is a restaurant on Coburgbastei in Vienna.

alla prima is a restaurant in Seoul's Gangnam district.

De Lindenhof holds two Michelin stars and 92.5 La Liste points in a village most visitors treat as a day trip. Chef Martin Kruithof's creative kitchen is worth the detour from Amsterdam's fine-dining circuit, but the remote Giethoorn setting means you are planning a full trip, not just a dinner. Book at least eight weeks out; availability is near-impossible at short notice.

Alain Ducasse at Morpheus is a restaurant at Morpheus in Macau's City of Dreams.

Votum holds two Michelin stars and consecutive La Liste recognition at 81 to 82 points, placing it among Germany's most serious creative kitchens. Chef Jun Lee operates from Hannah-Arendt-Platz in central Hanover, where the menu structure itself carries the editorial weight of the restaurant's ambition. At €€€€ pricing, this is Hanover's most demanding table, and one of its most rewarding.

Harbor House is a coastal restaurant at Harbor House Inn in Elk, California.

La Mere Brazier is a restaurant on Rue Royale in Lyon.

Reservation-only kaiseki next to Shimogamo Shrine, with a 3.93 Tabelog score and consecutive bronze awards since 2017. Dinner runs ¥20,000–29,999; the five-seat counter offers the clearest view of Chef Yoshimi Tanigawa's seasonal technique. Private rooms available for groups, but the counter justifies the booking effort.

Kadeau is a Copenhagen restaurant serving seasonal Nordic cuisine shaped by Bornholm's terroir.

La Grenouillère is Alexandre Gauthier's restaurant and lodging in La Madelaine-sous-Montreuil, France.

Maison Benoît Vidal holds two Michelin stars and; the strongest case for a special occasion dinner in Annecy. The room is intimate and quiet rather than grand, which makes it work well for dates and milestone meals. Book months ahead: availability at this address is genuinely limited.