Chef's Table

What You Are Booking

Chef's Table sits on the 61st floor of Lebua at State Tower on Si Lom Road, the design of the room reflects that position. Tables are angled toward the Bangkok skyline, the open kitchen is the architectural focal point, the mood runs calm and deliberate rather than celebratory in the loud sense. Chef Vincent Thierry leads the kitchen through a sequence of hot and cold dishes that draw on French technique while incorporating artisan produce from a local farm. The cheese trolley, which closes the savoury portion of the meal, is built around both fine imports and local selections, a detail that separates the programme from the more direct French import model you find at restaurants like Savelberg or J'AIME by Jean-Michel Lorain.

The wine programme is one of the strongest in Bangkok at this tier. Sommelier Kristell Milla oversees 440 selections across an inventory of 1,800 bottles. The list is weighted toward Burgundy and Bordeaux, with pricing in the $$$ range, meaning a meaningful portion of bottles sit above the $100 mark. A corkage fee of $75 applies if you bring your own. For guests who treat wine as central to the evening rather than a supplement, this depth is a genuine differentiator. The comparable wine programmes in Bangkok at the ฿฿฿฿ tier, such as at Sühring, do not match this inventory breadth in French appellations specifically.

The awards record gives you a clear read on where this kitchen sits. Michelin 2 Stars in both 2024 and 2025, a Les Grandes Tables du Monde award in 2025, 85.5 points on La Liste's Leading Restaurants ranking, a World's Leading Wine Lists accreditation. Opinionated About Dining placed it 91st in Asia in 2023, 89th in 2024, 95th in 2025, a gradual movement in the rankings that reflects consistent rather than accelerating momentum.

Lunch vs. Dinner: The Honest Answer

Chef's Table does not serve lunch. Hours run Tuesday to Sunday, 6 pm to midnight, with Monday closed entirely. This matters for two reasons. First, the value comparison that applies to many tasting-menu restaurants, a lunch service at a lower price point for the same kitchen, does not exist here. You are paying full dinner prices regardless of when in the week you visit. Second, the setting is calibrated for evening: the skyline view at night, with the city lit below the 61st floor, is the visual context the room was designed around. A daytime visit, if it existed, would be a materially different experience. The evening-only format is not a limitation so much as a deliberate positioning decision, it aligns correctly with the special-occasion diner this restaurant is built for.

If you are comparing dinner at Chef's Table against dinner at Bangkok's other top-tier options, the no-lunch policy means your only decision is whether this is the right evening, not whether to save by coming midday. Budget accordingly: at ฿฿฿฿ with wine pairings from a $$$-rated list, a dinner for two with a modest wine selection will reach a total that places this among the most expensive meals in the city.

Booking and Logistics

Getting a table here is genuinely difficult. Pearl rates booking difficulty as Near Impossible, the combination of Michelin recognition, a 2025 Les Grandes Tables du Monde accreditation, a high-altitude room with finite covers explains why. Plan for a minimum of several weeks lead time; for peak dates, Friday and Saturday evenings, public holidays, New Year's Eve, considerably more. The address is 1055 Si Lom Road, Bang Rak, Bangkok 10500, within the State Tower building. Arriving via BTS at Saphan Taksin or taxi from the Silom area is direct. The restaurant is part of the Lebua hotel, the tower's ground-floor access adds a deliberate sense of arrival before you reach the 61st floor. Dress expectations at a venue of this category in Bangkok typically run smart to formal; confirm specifics when making your reservation.

For broader context on where Chef's Table sits within Bangkok's dining scene, see our full Bangkok restaurants guide. If you are planning around a hotel stay, our Bangkok hotels guide covers the options closest to the Silom corridor. For pre-dinner drinks, our Bangkok bars guide includes the sky bar at the same Lebua property and alternatives nearby.

For French Contemporary cooking in Asia at a comparable standard, Odette in Singapore and Amber in Hong Kong are the nearest regional peers. Within Thailand, PRU in Phuket offers a similarly produce-driven fine dining approach at a lower price tier. For a broader view of what Bangkok's fine dining scene offers beyond French kitchens, Sorn represents the city's most decorated Thai cooking and is worth booking alongside Chef's Table if you are spending multiple evenings in the city.