2026 OAD Top Restaurants in Asia Ranked

Sorn is a Southern Thai restaurant in Bangkok.

Trèsind Studio is an Indian fine-dining restaurant at St. Regis Gardens on Palm Jumeirah, Dubai.

Mosu Seoul, ranked #41 on Asia's 50 Best Restaurants and #8 on Opinionated About Dining's Asia list for 2025, is one of Seoul's strongest special-occasion options. Chef Sung Anh's creative cuisine format is built for the dining room; this is not a takeout proposition. Booking is easier than many peers at this tier, but reserve two to four weeks ahead for the best availability.

Zén is a restaurant on Bukit Pasoh Road in Singapore.

WING is a restaurant at The Wellington on Wellington Street in Central, Hong Kong.

The Chairman is a restaurant at 198 Wellington Street in Central, Hong Kong.

Jade Dragon is a Cantonese restaurant at City of Dreams Macau.

Hong Kong's first outpost of Shanghai's acclaimed Ningbo seafood specialist, where chef Liu Zhen flies East China Sea fish daily and replicates the flagship's most complex recipes; including the wine-marinated raw mud crab that anchors the Michelin-starred menu. At HK$$$$ and with preordering required for signature dishes, it's a proposition for diners chasing regional Chinese technique that rarely appears in Hong Kong at this polish level.

Xin Rong Ji brings Taizhou cuisine; delicate, seafood-forward, nothing like Sichuan; to Chengdu with two Michelin stars, a Black Pearl Diamond, a 2025 ranking at #56 on Asia's 50 Best. Under chef Ma Lin, this is one of the most decorated tables in China right now. Book 4–6 weeks ahead minimum; demand since the 2025 awards has made this near impossible to walk into.

Born and Bred is one of Seoul's most sourcing-focused Hanwoo beef restaurants, with direct ties to Majang-dong market and four distinct dining concepts across as many floors; from casual burgers to a chef's choice tasting menu. Named to Tatler Best Restaurants Asia-Pacific 2025, it is the right call for a special-occasion beef-focused dinner. Decide your floor before booking.

102 House is Shanghai's strongest current case for Cantonese fine dining: two Michelin stars, #29 on Asia's 50 Best, a #16 OAD Asia ranking in 2025. At ¥¥¥¥ on the Bund, it is the right booking for a serious occasion, but reservations are near impossible on short notice. Plan weeks to months ahead.

Robuchon au Dôme is a French restaurant at Grand Lisboa in Macau.

Sühring is a restaurant in Bangkok founded by Thomas and Mathias Sühring.

Dewakan is a restaurant at Skyviews in Naza Tower, Kuala Lumpur.

Mingles is a restaurant in Seoul's Gangnam district.

Taizhou cuisine specialist in Wan Chai recognised for ingredient sourcing; East China Sea seafood flown in daily, regional techniques applied with minimal adaptation. Black Pearl one-diamond and OAD Asia #17 (2026). Worth booking if you value supply-chain transparency over Cantonese familiarity; easier to secure than most award-holding peers.

Ru Yuan is a restaurant in Hangzhou's Xihu district.

Seroja is a restaurant at Duo Galleria in Singapore.

JL Studio is a restaurant in Taichung's Nantun District.

Chef Tam's Seasons is a restaurant by chef Tam Kwok Fung at Wynn Palace in Macau.

logy is a restaurant in Taipei's Neihu District.

Indian Accent is a restaurant at The Lodhi in New Delhi.

Seventh Son is the strongest value case in Hong Kong's Cantonese dining tier: a Michelin-starred, Black Pearl 2 Diamond kitchen ranked in OAD's Top 20 for Asia three consecutive years, operating at the $$ price point. The classical barbecue programme and technically demanding traditional dishes make it a clear book; if you can get a reservation.

FZN by Björn Frantzén is a restaurant at Atlantis The Palm in Dubai.

Baan Tepa is a restaurant on Ramkhamhaeng Road in Bangkok, rooted in local terroir and tradition.

Godenya is one of Hong Kong's hardest tables to secure: a tiny Michelin-starred kappo omakase in Central where sake pairing, not wine, drives the menu. Ranked #25 in Asia by OAD in 2025, it earns the effort and the $$$$ price; but only if you are genuinely committed to both the fixed format and the drinks program. Book months ahead.

Ta Vie is a Hong Kong restaurant combining seasonal Asian produce with modern French cooking techniques.

Forum holds three Michelin stars and ranks #17 on OAD Asia 2025, making it one of Hong Kong's most decorated Cantonese restaurants. At the $$$$ price point, it rewards diners who are fully committed to the tasting menu format; the lunch option offers better value for return visitors. Book four to six weeks out minimum; this is not a walk-in restaurant.

The Eight is a restaurant on the second floor of Grand Lisboa in Macau.

Meet the Bund is a restaurant on Guangdong Road near Shanghai's Bund.

Estro is Antimo Maria Merone's Italian restaurant in Central, Hong Kong.

A Michelin-starred, $$ restaurant on Hollywood Road with Asia's 50 Best recognition and a late kitchen (11:30 PM, six nights). Chef David Lai's rotating seafood-heavy tapas menu and pre-order sharing platters make it one of Hong Kong's clearest value cases at its award level. Book three to four weeks out minimum; walk-ins are not realistic.

Potong serves Thai-Chinese cuisine in a historic Yaowaraj shophouse in Bangkok.

Sushi Shikon is an omakase restaurant at The Landmark Mandarin Oriental in Hong Kong.

Sing Gor Private Kitchen is one of Macau's most credible Cantonese addresses outside the casino resort circuit, ranking on the Opinionated About Dining Top Restaurants in Asia list three consecutive years (including #22 in 2024). The private kitchen format means limited seating and a fixed menu; not a walk-in option, but worth planning around if serious Cantonese cooking is the objective.

Thevar is a restaurant on Mohamed Sultan Road in Singapore.

Burnt Ends is a Singapore restaurant centered on cooking with custom ovens and a brick kiln.

Orfali Bros is a family-led restaurant in Dubai serving a contemporary expression of Middle Eastern cuisine.

Mono is a restaurant on On Lan Street in Central, Hong Kong.

VEA is a restaurant at The Wellington in Central, Hong Kong.

Nusara is a restaurant on Maha Rat Road in Bangkok.

Meta is a restaurant on Mohamed Sultan Road in Singapore.

Jin Sha is a restaurant at Four Seasons Hotel Hangzhou at West Lake.

The clearest answer to high-end Korean dining in Hong Kong, Hansik Goo runs a single 10-course tasting menu built around modern takes on Korean classics; think abalone dumpling and ginseng rice; with makgeolli and wine pairings available. Ranked #41 in OAD's Asia list (2025) and holding a Black Pearl 1 Diamond, it's a well-credentialled choice for a special occasion in Central that doesn't default to European fine dining.

Lung King Heen is a restaurant at Four Seasons Hotel Hong Kong.

Andō is a restaurant on Wellington Street in Central, Hong Kong.

Xin Rong Ji (Financial District) is worth booking when the brief is polished Taizhou cuisine in Beijing, especially for a seasonal seafood-led meal or a business dinner. Choose it over flashier Western formats if regional Chinese cooking is the priority; look elsewhere if the group wants a louder room or a broader international menu.

Sushi Saito is one of Hong Kong's hardest reservations to secure, the Edomae-style counter on the 45th floor of the Four Seasons earns the effort. With a La Liste score of 99 points (2026) and a Michelin star, this is the city's most credentialed sushi counter outside Sushi Shikon. Call the hotline the moment it opens and book lunch if you have flexibility.

Jungsik is a Korean restaurant in Seoul's Gangnam District.

JAAN by Kirk Westaway is a restaurant at Swissôtel The Stamford in Singapore.

Soigné is a restaurant in Seoul's Gangnam district.

Cloudstreet is a restaurant on Amoy Street in Singapore.

Les Amis serves French haute cuisine at Shaw Centre in Singapore.

Fu He Hui is a restaurant on Yuyuan Road in Shanghai.

Born is Zor Tan's contemporary restaurant in Singapore's former Jinrikisha Station.

Caprice is a French restaurant at Four Seasons Hotel Hong Kong.

Labyrinth holds a Michelin star, a World's 50 Best ranking (#37 in Asia, 2025), and one of Singapore's most sought-after reservations. Chef LG Han's set menu reconstructs Singaporean hawker classics using high-quality local ingredients and precise technique. At $$$, it is the strongest option in the city for modern Singaporean cuisine; book several weeks ahead and expect near-impossible availability on short notice.

Waku Ghin is a Japanese restaurant at Marina Bay Sands in Singapore.

Taian Table is a restaurant on Zhenning Road in Shanghai.

Paste is one of Bangkok's most credible cases for serious Thai fine dining at the ฿฿฿ price tier. Chef Bee Satongun draws from royal Thai tradition, producing technically precise, layered cooking with a Michelin Plate, OAD Top 60 Asia ranking (2025), and Black Pearl 1 Diamond. Open daily for lunch and dinner at Gaysorn Centre, Phloen Chit; and easy to book.

Côte by Mauro Colagreco is a restaurant at Capella Bangkok on Charoen Krung Road.

Kwonsooksoo is Seoul's most rigorous argument for Korean fermentation as fine dining. Chef Kwon Woo-joong's tasting menu; built on housemade pastes, kimchi, fermented seafood; holds two Michelin stars and ranks #42 in Asia by OAD in 2025. Booking is near-impossible; plan months ahead and request counter seats for the fullest experience.

Amber serves modern French cuisine at Mandarin Oriental The Landmark in Hong Kong.

Fu 1015 is the original and most grounded of Tony Lu's Fu restaurants in Shanghai; a heritage mansion in Changning District serving labour-intensive home-style Shanghainese cooking. The river fish programme, particularly the eels and oil-blanched shrimps, justifies the ¥¥¥¥ spend. Backed by La Liste, Black Pearl 1 Diamond, OAD Asia Top 100 recognition, it is the address to book if traditional Shanghainese technique is your priority.

A practical Taizhou option to consider if Linhai convenience and name recognition matter more than having every detail mapped out in advance. For first-timers, this is safer as a dine-in booking than a takeout or delivery bet; confirm menu, pricing, group suitability before making it the centerpiece of a meal.

SoftBank Private Kitchen is a private-format Cantonese restaurant in Sheung Wan run by chef Chow Wai Tak, ranked #102 on the Opinionated About Dining Top Restaurants in Asia list in 2025. Book through introduction or prior contact; there's no public phone or website. Best for small groups who want serious, chef-led Cantonese cooking without the hotel-dining structure.

A Michelin Plate holder ranked #43 in OAD's Asia list, 28 Hubin Road is the most accessible entry point into serious Zhejiang cuisine on Hangzhou's West Lake strip. It opens at 9 am daily, books easily, delivers strong credential-to-price value at ¥¥¥. Best for first-timers, solo diners, anyone who wants a relaxed morning or lunch format without the full fine-dining overhead.

L'Envol is a restaurant in Wan Chai, Hong Kong.

Ling Long Shanghai is a restaurant in Shanghai's Huangpu district.

Arbor is a restaurant on Queen's Road Central in Hong Kong.

Masque is a restaurant at Shree Laxmi Woollen Mills in Mumbai.

Candlenut is Singapore's most credentialed Peranakan restaurant; Michelin one-star, OAD #69 in Asia (2025), and a Black Pearl Diamond; at a $$ price point that makes it one of the city's clearest value cases for serious dining. Chef Malcolm Lee's tasting menu changes every two months and leans into Indonesian influences that set it apart from more conventional Straits-Chinese Peranakan cooking. Book in advance; this is not a walk-in restaurant.

Gaggan Anand is a restaurant on Sukhumvit 31 in Bangkok.

Ranked #45 on Opinionated About Dining's Top Restaurants in Asia (2025) and a Star Wine List #1 holder, Belon is among Hong Kong's most credentialled French restaurants. The seven-course tasting menu with wine pairing is the way to go. Easy to book relative to peers, it's a reliable choice for a celebration dinner or serious date night in Central.

Chef Ivan Brehm's "crossroads cooking" concept layers recurring motifs like vanilla and turmeric across a tasting-menu-only progression, building from lighter flavors to a richer climax. The chef's counter offers the clearest view of technique; book Wednesday or Thursday lunch for a quieter experience and more interaction with the kitchen. Opinionated About Dining ranks it #78 in Asia (2026), and it holds one Michelin star plus a three-star wine accreditation; expect high-end pricing and a conceptually ambitious meal.

Roganic holds a Michelin star and has ranked in Opinionated About Dining's Asia top 50 for three consecutive years. The 2025 shift to a sharing-style set menu makes it a strong pick for groups of two to four who appreciate precise, sourcing-led modern British cooking. Book two to three weeks out; weekend tables fill quickly.

Made in China ranks among the more reliable Chinese dining bookings in Beijing's Dongcheng district, backed by three consecutive years on the Opinionated About Dining Asia list (most recently #66 in 2025). Booking is easy relative to peers, making it a strong fallback when tighter reservations elsewhere are unavailable. Come for dinner, order broadly, go in prepared; this is a venue that rewards deliberate diners over casual visitors.

Tate Dining Room and Bar is a restaurant on Hollywood Road in Hong Kong.

Miami's only two-star Michelin restaurant is the most credentialed French fine dining option in the city; and nothing else here directly competes at that level. The counter format, 745-bottle wine list, consistent Michelin recognition make it worth the $$$$ spend, especially for return visitors who can engage more deliberately with both the kitchen and the sommelier. Book well ahead; this is among the hardest reservations in Miami.

Gaa is a modern Indian restaurant in a traditional Thai house in Bangkok.

7th Door is a restaurant in Seoul's Gangnam district.

Onjium is a restaurant on Hyoja-ro in Seoul's Jongno District.

Meet the Bund Skyline earns its Tatler Asia-Pacific 2025 recognition with modern Fujian cuisine 56 floors above Shanghai's North Bund; a credible choice for business dinners and special occasions where the room and the menu both need to deliver. Booking is straightforward, which makes it a practical pick when Taian Table is fully booked and you need a serious alternative.

Geumdwaeji Sikdang is Seoul's most credentialed casual pork barbecue, holding both a 2025 Michelin Bib Gourmand and an OAD Casual Asia #4 ranking at a ₩ price point. It is the right booking for groups and informal celebrations in Jung-gu, one of the clearest value plays in the city's dining scene. Book in person; the food does not travel.

Lai Ching Heen at the Regent Hong Kong earned Black Pearl two-diamond recognition in 2026 for classical Cantonese technique that stands on its own merit rather than hotel convenience. The harbour-view dining room delivers refined seasonal preparations with easier booking than most peer-level Cantonese restaurants in the city. Worth a dedicated visit for serious Cantonese cooking in a business-appropriate setting.

Silks House is Taipei's most decorated Cantonese restaurant at $$$ pricing: Tatler Asia-Pacific Restaurant of the Year 2025, Black Pearl 1 Diamond, an OAD Asia ranking of #88. The 10 private rooms make it the go-to for group occasions. Lunch on a weekday is the smart move; same kitchen, quieter room, better value than the evening banquet crowd.

Chaat at Rosewood Hong Kong is a Michelin-starred, OAD Top 100 Indian restaurant operating at a mid-range price point; an unusual value equation in the city's fine-dining market. The kitchen covers street food and ambitious Indian classics with equal seriousness. Book at least two to three weeks out; this one fills fast.

La Yeon at THE SHILLA Seoul holds two Michelin stars and a sustained position on OAD's Asia Top Restaurants list, making it Seoul's clearest answer for formal hansik at hotel scale. Book private dining if your occasion demands it; the main room is excellent, but the private setting materially changes the experience. Secure reservations eight to twelve weeks out minimum; peak seasons require more.

Eatanic Garden is a restaurant at Josun Palace in Seoul's Gangnam District.

Da Vittorio is a restaurant and hotel in Brusaporto, Italy.

New Punjab Club holds a Michelin star and three consecutive Opinionated About Dining Asia top-100 placements, making it the most credentialed Indian restaurant in Hong Kong at the $$$ price point. The tandoor-led Punjabi and Pakistani menu; centred on the 'Mughal Room Makhani' butter chicken, goat seekh kebab, keema pau; is best experienced in the cooler winter months. Book two to four weeks ahead; walk-ins are not realistic.

Casa Don Alfonso is Macau's strongest Italian fine dining option, drawing on its Campanian lineage and backed by a 500,000-bottle wine cellar with 3-Star World of Fine Wine accreditation. Ranked #83 in Asia by Opinionated About Dining (2025), it is the right booking for a formal occasion or a serious wine dinner at the $$$ price tier. Booking is straightforward with reasonable advance notice.

Alain Ducasse at Morpheus is a restaurant at Morpheus in Macau's City of Dreams.

Nusantara By Locavore is the clearest case for Indonesian fine dining in Ubud, ranked #130 in Asia by Opinionated About Dining in 2025. The kitchen applies real technical discipline to Indonesian culinary traditions, making it the right call for a special occasion dinner. Booking is easy, but secure your date in advance; the ranking jump will increase demand.

Pétrus by Gordon Ramsay is a one-Michelin-star French restaurant in Belgravia with a World of Fine Wine 3-Star Accredited cellar of 700-plus bins, including Château Pétrus back to 1948. Book it when wine is central to the evening and the occasion warrants a formal, polished room. Closed Sunday and Monday; hard to book for weekend dinner.

8½ Otto e Mezzo Bombana is an Italian restaurant in Central, Hong Kong.

Ossiano is a restaurant at Atlantis The Palm in Dubai.