Restaurant in Tokyo, Japan
Two Michelin stars, book eight weeks out.
Hommage holds two Michelin stars and a Tabelog Bronze Award for eight consecutive years from a 20-seat house restaurant in Asakusa. Chef Noboru Arai's fish-forward French tasting menus run ¥14,000–¥38,500 before service charge, with lunch offering the stronger value. Book four to eight weeks ahead; weekend dinners fill fast.
Hommage is one of the harder reservations to secure in Tokyo's French dining tier, and it earns that difficulty. Holding two Michelin stars, a Tabelog Bronze Award every year since 2018, a 4.21 Tabelog score, and a spot at #78 on Asia's 50 Best Restaurants 2025, this 20-seat house restaurant in Asakusa has a track record that justifies the effort. If you can get in, book it. The lunch format, in particular, offers serious value relative to dinner at comparable Michelin two-star addresses in Tokyo.
Hommage opened in December 2000, which means chef Noboru Arai has been refining his approach for over two decades in the same Asakusa address. The philosophy is deliberate restraint: few ingredients, minimal seasoning, and a focus on letting each element carry its own weight. The cuisine is French in structure, with a noted emphasis on fish, and the wine program is handled with the same degree of care. What makes the room distinct is its setting, a four-story concrete building tucked along a street of traditional geisha houses and long-established Asakusa restaurants, with the proprietress receiving guests in kimono. That combination of French precision and Shitamachi atmosphere is not something you replicate elsewhere in Tokyo.
The format is fixed: both lunch and dinner are chef's choice courses only. There is no à la carte option. For first-timers, this is the right way to experience the kitchen. The 20-seat room means the cooking is personal and consistent, and the absence of choice forces you to trust the kitchen, which, given the award history, is a reasonable bet.
Lunch is the smarter entry point for first visits. At ¥14,000 or ¥28,000 (tax included, service charge not included), it delivers the same kitchen and the same chef at a lower price point than dinner. Review-based average spend at lunch runs ¥30,000–¥39,000 all-in, which is high by everyday standards but competitive for a Michelin two-star in Tokyo. Dinner courses are priced at ¥28,000 or ¥38,500 (tax included), with review-based averages pushing ¥60,000–¥79,000 once wine and service are factored in. Add the 10% service charge to your mental budget before you arrive.
The restaurant is open Wednesday through Sunday only, with lunch seating from 11:30 (last order 12:30) and dinner from 18:00 (last order 19:30). Monday and Tuesday are closed. The service windows are narrow, so confirm your seat well in advance and note that hours may change.
Getting there takes some navigation. From Asakusa Station on the Tokyo Metro Ginza Line, allow roughly 10 minutes on foot, passing Senso-ji Temple and crossing Kototoi Street. The entrance is narrow and the building sits in a residential stretch, so aim for the four-story concrete structure and do not expect signage to do the work for you.
Hommage also appears at #175 in Opinionated About Dining's Leading Restaurants in Japan for 2025 and holds 80.5 points on La Liste 2025. For a restaurant operating out of a small Asakusa townhouse, that cross-platform recognition across Japanese and European ranking systems is a meaningful indicator of consistency. Few Tokyo French addresses at this price hold all of these credentials simultaneously.
For context on how this fits into Japan's broader fine dining circuit: HAJIME in Osaka offers a different French-influenced approach at three-star level, Gion Sasaki in Kyoto represents the kaiseki alternative for Kansai visits, and akordu in Nara is worth noting for those touring further. Within Tokyo, see our full Tokyo restaurants guide for a broader picture, and our guides to Tokyo hotels, Tokyo bars, and Tokyo experiences for planning the wider trip. If French technique at this level interests you internationally, Le Bernardin in New York City is a useful reference point for what fish-focused French tasting menus deliver at the leading end.
Reservations: By phone or via Tabelog; book as far ahead as possible, minimum four to six weeks for weekend slots. Hours: Wed–Sun, lunch 11:30–15:00 (L.O. 12:30), dinner 18:00–22:30 (L.O. 19:30); closed Mon–Tue. Budget (lunch): ¥14,000–¥28,000 course price, plus 10% service charge; expect ¥30,000–¥40,000 all-in. Budget (dinner): ¥28,000–¥38,500 course price, plus 10% service charge; expect ¥60,000–¥80,000 all-in with wine. Dress: Smart casual required; T-shirts, shorts, and sandals are not acceptable. Seats: 20 seats total; no private rooms, but full private buyout is available. Children: Welcome from elementary school age, provided they eat the standard adult course. Payments: Major credit cards accepted (Visa, Mastercard, JCB, Amex, Diners); PayPay accepted; no electronic money. Parking: Not available on-site; paid lots nearby. Access: Approximately 10 minutes on foot from Asakusa Station (Tokyo Metro Ginza Line).
Yes, at the right price point. The lunch course starting at ¥14,000 delivers two-Michelin-star French cooking in a 20-seat room with eight consecutive Tabelog Bronze Awards and a top-100 Asia ranking. That is strong value for the tier. Dinner at ¥28,000–¥38,500 before service charge is harder to justify unless you are specifically comparing against other Michelin two-star dinner formats in Tokyo, where pricing is broadly similar. The all-in dinner spend (¥60,000–¥79,000 based on reviews) is real money, so go to lunch first if you are uncertain.
There is no ordering: both lunch and dinner are fixed chef's choice courses. Confirm which course tier you want when making your reservation. The kitchen has a noted emphasis on fish within its French framework, so expect seafood to feature prominently. Wine is handled with care, so pairing is worth considering.
For French at a comparable level, L'Effervescence is the closest peer: also Michelin two-star, also ¥¥¥¥, and slightly more accessible by location in Nishi-Azabu. Sézanne operates at three-star level and is harder to book but covers a different price ceiling. For innovative French with a looser structure, Crony is a useful comparison. If you want to shift format entirely, Harutaka for sushi or RyuGin for kaiseki cover the same price tier with different cuisine styles.
Lunch is the better starting point for most visitors. The same kitchen, the same chef, and the same fixed-course format at ¥14,000–¥28,000 versus ¥28,000–¥38,500 at dinner. The all-in spend gap is even larger once wine is added at dinner. Unless you specifically want an evening in Asakusa or are building a dinner-focused itinerary, lunch delivers more value per yen.
The room holds 20 seats. There are no private dining rooms, but the full space is available for private buyout. For groups of eight or more, contact the restaurant directly to discuss logistics. Children are welcome from elementary school age, provided they follow the same adult course as other guests. For parties of four to six, standard reservations should suffice, but book well ahead.
There is no bar seating format at Hommage. The restaurant operates as a house restaurant with table seating for 20 guests. The experience is a fixed chef's choice course from start to finish, so drop-in or bar-counter dining is not available. For counter-style dining in Tokyo's French or contemporary category, Crony is worth checking.
Yes, and the restaurant actively accommodates celebrations. The combination of a two-Michelin-star kitchen, an intimate 20-seat room, a kimono-clad host, and a setting in historic Asakusa makes it a genuinely different experience from hotel-based fine dining. The full private buyout option works for milestone events. Just plan around the 10% service charge and the all-in dinner spend, which can reach ¥60,000–¥79,000 per person based on review data.
At minimum four to six weeks out for weekday lunch slots. Weekend dinner reservations should be targeted eight weeks or more in advance, particularly for Friday and Saturday evenings. With eight consecutive Tabelog Bronze Awards, Asia's 50 Best recognition at #78, and only 20 seats across a five-day operating week, availability is genuinely limited. Do not approach this as a walk-in possibility.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| HOMMAGE | Innovtive French, French | ¥¥¥¥ | {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"bronze","Award Group Rank":"123","Restaurant Name":"Hommage","Score":"4.21","Budget":"Dinner: JPY 20,000 - JPY 29,999; Lunch: JPY 15,000 - JPY 19,999","Budget Dinner":"JPY 20,000 - JPY 29,999","Budget Lunch":"JPY 15,000 - JPY 19,999","Price":"JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999","Average Price":"JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999","Average Price (Based on reviews)":"JPY 60,000 - JPY 79,999 JPY 30,000 - JPY 39,999 View spending breakdown","Featured Item":"N/A","Full Address (with ZIP)":"東京都台東区浅草4-10-5, 1110032, Japan","Address":"東京都台東区浅草4-10-5","Postal Code":"1110032","City":"Asakusa Taito Tokyo","State":"Tokyo","Country":"Japan","Phone":"+81338741552","Phone Raw":"+81-3-3874-1552","Website":"","Description":"Check out Hommage/Hommage (Asakusa/French) on Tabelog! Rooted in local love and gratitude, this unparalleled \"Asakusa French\" continues to evolve at the intersection of tradition and inspiration. 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Lunch and dinner are available only as a chef's choice course. 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Phone number: 03-6458-1255","The opening day":"2000.12.2","Receipt (Qualified simple invoice)":"N/A","Latitude":"35.71846756870211","Longitude":"139.79702268473912","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"13008700","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"Hommage\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Bronze winner The Tabelog Award 2026 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Bronze winner The Tabelog Award 2019 Bronze winner Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2021 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2021 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Bronze受賞店 The Tabelog Award 2026 Bronze 受賞店 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 百名店 選出歴 フレンチ 百名店 2025 選出店 食べログ フレンチ TOKYO 百名店 2025 選出店 フレンチ 百名店 2023 選出店 食べログ フレンチ TOKYO 百名店 2023 選出店 フレンチ 百名店 2021 選出店 食べログ フレンチ TOKYO 百名店 2021 選出店\",\"Categories\":\"French\",\"Phone number (for reservation and inquiry)\":\"03-3874-1552\",\"Reservation availability\":\"Reservations available When making a reservation, please confirm your course. Lunch and dinner are available only as a chef's choice course. Lunch: 14,000 yen (tax included, service charge not included) Lunch: 28,000 yen (tax included, service charge not included) Dinner: 28,000 yen (tax included, service charge not included) Dinner: 38,500 yen (tax included, service charge not included)\",\"Address\":\"東京都台東区浅草4-10-5 Show larger map Find nearby restaurants Transportation It is about a 10-minute walk from Asakusa Station on the Tokyo Metro Ginza Line. After passing Senso-ji Temple, cross the Kototoi Street, go past the 5656 Kaikan, and you will find us on the right side after passing the second large alley. We are located along a street lined with Asakusa's traditional geisha houses and long-established restaurants, on the right side. As it is also a residential area and the entrance is narrow, please be careful not to miss us, aiming for the four-story concrete building. The Toei Bus Line 08 connects Kinshicho and Nippori, passing through Kototoi Street where the 5656 Kaikan is located. Although the frequency is low, there is also a bus heading to Kameido. 638 meters from Asakusa.\",\"Business hours\":\"Wed, Thu, Fri, Sat, Sun 11:30 - 15:00 L.O. 12:30 18:00 - 22:30 L.O. 19:30 Mon, Tue Closed ■Closed on Mondays and Tuesdays (open on public holidays) Hours and closed days may change, so please check with the restaurant before visiting.\",\"Average price\":\"JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999\",\"Average price （Based on reviews）\":\"JPY 60,000 - JPY 79,999 JPY 30,000 - JPY 39,999 View spending breakdown\",\"Payment methods\":\"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay)\",\"Service charge & fee\":\"A service charge of 10% will be added to both lunch and dinner. Original text ランチ/ディナーともにサービス料10％ This section has been automatically translated. 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(In-store sales only) *For more details, please contact the store. Phone number: 03-6458-1255\"}","Matched Location ID":"b9d174e7-e95b-4ca2-98fb-df24603a83a9","Match Status":"matched","Match Method":"award_page_url_exact","Match Confidence":"high","Matched On URL":"","Matched DB Name":"HOMMAGE","Matched DB Address":"4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Needs Review":"no","Review Reason":"","Fallback Score":"","Fallback Name Sim":"","Fallback Addr Sim":"","Fallback Loc Sim":"","Fallback City Sim":"","Fallback Country Sim":"","Fallback Phone Match":"","Fallback Domain Match":"","Fallback Explanation":""}; ‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.; Chef: Noboru Arai document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Opinionated About Dining Top Restaurants in Japan Ranked #175 (2025); La Liste Top Restaurants (2025): 80.5pts; Tabelog Bronze Award 2025 Score: 4.13 Cuisine: French / Tokyo Phone: 03-3874-1552 Hours: Wed, Thu, Fri, Sat, Sun 11:30 - 15:00 L.O. 12:30 18:00 - 22:30 L.O. 19:30 Address: Tokyo Taito Ward Asakusa4105 Tabelog:; World's 50 Best Asia's Best Restaurants #78 (2025); Michelin 2 Stars (2025); Opinionated About Dining Top Restaurants in Japan Ranked #177 (2024); Michelin 2 Stars (2024); Opinionated About Dining Top Restaurants in Japan Highly Recommended (2023) | Near Impossible | — |
| Harutaka | Sushi | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Effervescence | French | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| RyuGin | Kaiseki, Japanese | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Crony | Innovative, French | ¥¥¥¥ | Michelin 2 Star, World's 50 Best | Unknown | — |
| MAZ | Innovative | ¥¥¥¥ | Michelin 2 Star, World's 50 Best | Unknown | — |
A quick look at how HOMMAGE measures up.
Yes, for the right diner. At ¥28,000–¥38,500 for dinner (plus 10% service charge), you are paying for two Michelin stars, a La Liste ranking of 80.5 points, and a place in Asia's 50 Best at #78 — credentials that place Hommage at the top of Tokyo's French tier. Chef Noboru Arai's philosophy of minimal ingredients and precise technique means the menu is restrained rather than spectacular in volume, so diners expecting abundance over refinement may find it less satisfying than the price suggests.
Hommage operates a chef's choice course only — there is no à la carte ordering at either lunch or dinner. The kitchen notes a particular focus on fish, so expect that to feature prominently. Confirming your course preference when booking is required.
L'Effervescence is the closest peer in terms of ingredient-led French cooking with strong local sourcing credentials. RyuGin is the better choice if you want French-Japanese technique pushed harder into kaiseki territory. Harutaka sits in a different category (sushi), but similarly rewards serious advance planning and fits a comparable price point. Crony offers a more casual entry into Tokyo's chef-driven French scene at a lower price ceiling.
Lunch is the stronger value call: courses start at ¥14,000 versus ¥28,000 for dinner, and the kitchen is the same. The trade-off is a shorter window — last order is 12:30, so you need to be seated promptly at 11:30. If the occasion calls for a longer, more formal evening pacing, dinner at ¥38,500 still sits below the ceiling of comparable two-star restaurants in Tokyo.
The dining room holds 20 seats and private rooms are not available, which limits large group bookings. The space is listed as available for full private hire, so a buyout is the route for parties wanting exclusivity — check the venue's official channels at 03-3874-1552 to discuss. For groups of four to six, a standard reservation at a shared table is the practical option.
No bar seating is documented for Hommage. The venue is described as a house restaurant with 20 seats in a relaxed but spacious setting, without a counter dining format. All seating is table-based, and the course-only format applies throughout.
Yes, and the venue actively supports it — celebrations and surprises are listed as an offered service, and children are welcome if they are primary school age or above and can eat the adult menu. The proprietress greeting guests in kimono adds a distinctly Asakusa formality that sharpens the occasion further. Book as far ahead as possible and flag the occasion at reservation.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
