Restaurant in Bangkok, Thailand
Modern Indian tasting menu, Michelin-backed, book early.
INDDEE is Bangkok's most credentialled modern Indian tasting-menu restaurant: a Michelin star, 83 La Liste points in 2026, and seven consecutive Star Wine List recognitions, all at the ฿฿฿ tier. Chef Sachin Poojary's 10-course regional menu, served in a heritage villa on Soi Langsuan, pairs serious cooking with one of the strongest wine programs at this cuisine level in Southeast Asia. Book well in advance — availability is tight.
INDDEE is the right answer if you want to understand what modern Indian cuisine can do at its most technically ambitious. Chef Sachin Poojary's tasting menu, served in a restored villa on Soi Langsuan, earned a Michelin star in 2024 and scored 83 points on La Liste's 2026 ranking — up from 76 points in 2025. For a first-timer trying to decide whether to commit to a full evening here, the answer is yes: the format rewards the investment, the wine program is among the most considered you will find at an Indian restaurant anywhere in the region, and the service makes the experience accessible rather than intimidating.
INDDEE operates as a set-menu restaurant. Expect around 10 courses, each anchored to a specific region of India and introduced by the service team with genuine context rather than rote recitation. The villa setting signals fine dining from the outside, but the atmosphere inside is warmer and less formal than the address would suggest. First-timers sometimes arrive expecting stiff ceremony and leave surprised by how conversational and engaged the team is — that is by design, and it is one of the things that separates INDDEE from comparable tasting-menu formats in Bangkok.
Chef Poojary trained extensively in Japanese kitchens, and that influence runs through the menu's precision and its treatment of seafood. The charcoal grill is central to the cooking method, and dishes connecting coastal India , particularly Goa , to Japanese technique appear across the progression. Each course arrives with a story, and the storytelling here is genuinely useful: it helps you track where you are in the geography of the menu, not just the sequence of plates.
INDDEE has appeared on Star Wine List's rankings seven consecutive times across 2024 and 2025 , a signal that the list is curated with real depth rather than assembled as an afterthought. For an Indian restaurant at the tasting-menu tier, this level of consistent wine recognition is rare globally. If you are comparing INDDEE to, say, Trèsind Studio in Dubai or Opheem in Birmingham , the two closest international peers in the modern Indian fine-dining category , INDDEE's wine credentials are arguably stronger on paper.
The drink pairings are described in available recognition notes as outstanding, and the recommendation for first-timers is to take the pairing rather than order by the glass. The wine list is clearly built to work with the regional arc of the menu: the progression from snacks through to the heavier, grill-forward courses requires a list with enough range to pivot between delicate and smoky. That range appears to exist here. Arriving without a pairing budget in mind means leaving one of the better arguments for the full experience on the table.
INDDEE sits at the ฿฿฿ price tier , meaningful in Bangkok's fine-dining context, where several comparable tasting-menu restaurants operate at ฿฿฿฿. That one-tier difference matters if you are comparing value across the city's leading table options. The address is 68/1 Soi Langsuan, Lumphini, Pathum Wan , a short ride from the BTS Chit Lom or Ploen Chit stations. The villa is not immediately visible from a main road, so allow a few extra minutes on your first visit. Booking is classified as hard: the Michelin star and La Liste recognition have compressed availability significantly, and walk-ins are not a realistic option. Plan to book well in advance, especially for weekend evenings or any special occasion date.
Dress code information is not confirmed in available data, but the villa setting and price tier suggest smart casual at minimum. Erring toward smart is the safer call for a first visit. The restaurant is located in the same Lumphini area as several of Bangkok's other fine-dining addresses, so if you are building a broader Bangkok itinerary, consult our full Bangkok restaurants guide, our full Bangkok hotels guide, and our full Bangkok bars guide for options nearby.
Bangkok has a credible spread of Indian restaurant options across formats and price points. At the more accessible end, Ms.Maria & Mr.Singh covers Indo-Mexican crossover, Punjab Grill handles North Indian grills reliably, and Indus and Jhol serve the mid-tier well. For sustainability-focused modern Indian, Haoma is the closest peer to INDDEE in terms of ambition and format, though it operates from a different culinary framework. INDDEE is the address to choose if the combination of regional storytelling, wine depth, and Michelin-recognised precision matters to you. If you are travelling beyond Bangkok, AKKEE in Pak Kret and PRU in Phuket are worth bookmarking for the broader Thailand itinerary. For a wider view of what Bangkok's dining scene offers outside Indian cuisine, our full Bangkok experiences guide and our full Bangkok wineries guide cover the rest of the picture. Those travelling to other parts of Thailand can also reference Aeeen in Chiang Mai, Agave in Ubon Ratchathani, The Spa in Lamai Beach, and AKKEE Thai Delicacies & Tasting Counter in Nonthaburi as reference points across the country.
Booking difficulty is high. INDDEE does not publish a direct booking phone or website in available data , check current reservation platforms or the restaurant's own social presence for live availability. Book as far in advance as your schedule allows. For a special occasion, aim for at least three to four weeks out.
Yes, for most diners at this price tier. The 10-course set menu is built around regional Indian storytelling, a Michelin-starred kitchen, and a wine pairing program that has earned seven consecutive Star Wine List recognitions. At ฿฿฿, it comes in one tier below several Bangkok competitors operating at ฿฿฿฿ for comparable or lesser recognition. The format works leading if you are genuinely interested in modern Indian cooking; if you prefer a la carte flexibility, INDDEE is not the right fit.
Dress code is not confirmed in available data, but the villa setting, Michelin star, and ฿฿฿ price tier make smart casual the floor. Bangkok fine dining generally does not enforce strict jacket requirements, but arriving underdressed at a restored heritage villa would be out of place. Smart casual , well-fitted trousers, a collared shirt or equivalent , is the safe call for a first visit.
INDDEE is a set-menu-only restaurant, so arrive knowing you are committing to a full tasting progression rather than choosing individual dishes. Each course is tied to a region of India with a short story from the service team , engage with it rather than treating it as background. The wine pairing is worth taking. The villa is on a small soi off Langsuan and is not immediately visible from the street, so add a few minutes to your arrival estimate. Booking is hard: do not leave it until the week before.
Seat configuration and bar seating options are not confirmed in available data. INDDEE operates a structured tasting-menu format, which typically means seating assignments are fixed. Contact the restaurant directly to confirm whether counter or bar seating exists as an option before building your plans around it.
For modern Indian at a comparable level, Haoma is the closest peer in Bangkok. For a full tasting-menu experience across different cuisines at the ฿฿฿฿ tier, Gaa (modern Indian, ฿฿฿฿) offers a direct comparison point , it costs more and approaches modern Indian from a different regional angle. Sorn and Baan Tepa are the strongest Thai tasting-menu alternatives if Indian cuisine is not your priority. For mid-range Indian, Indus and Punjab Grill serve reliably without the tasting-menu commitment.
At ฿฿฿ , one tier below most of Bangkok's Michelin-starred tasting-menu competition , INDDEE represents strong value for the recognition level. A Michelin star, 83 La Liste points, and seven Star Wine List entries at ฿฿฿ pricing is a combination you do not often see. The caveat: value is relative to format fit. If a long tasting menu with wine pairing is the experience you want, the price-to-credential ratio is among the better ones available in Bangkok right now.
Yes. The villa setting, warm service, and structured tasting-menu format with regional storytelling make INDDEE well-suited to a birthday, anniversary, or any occasion where the meal itself is the event. The wine pairing program adds a layer of curation that elevates a special evening further. Book well in advance , availability is tight and last-minute requests are unlikely to be accommodated.
Specific group capacity and private dining options are not confirmed in available data. The villa format suggests some flexibility for small groups, but INDDEE's tasting-menu structure typically works better for parties of two to four than for larger groups. Contact the restaurant directly to ask about group bookings before committing a larger party.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| INDDEE | Indian | ฿฿฿ | Located in a beautiful old villa, both exterior and interior scream fine dining, but the service here is warm, genuine and passionate. The food is Indian, made with modern techniques and presentations...; La Liste Top Restaurants (2026): 83pts; This is so much more than merely an Indian restaurant – at INDDEE you’re taken on a culinary journey around all parts of India and with each of the 10 or so courses of the set menu comes a story. Whether it’s carabinero finished off at your table to represent Goa, or the harsh Himalayan winter signified by pickled vegetables, each dish is a visual delight with memorable flavours. The chef’s extensive experience working in a Japanese restaurant is also evident – for example, the snacks include patra, made with Hokkaido scallops. The delightful service team enhances the experience with their charming and professional service. The wine and drink pairings are also outstanding.; Star Wine List #5 (2025); Star Wine List #4 (2025); Star Wine List #3 (2025); Star Wine List #2 (2025); Star Wine List #1 (2025); Chef: Sachin Poojary document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; La Liste Top Restaurants (2025): 76pts; This restaurant, tucked away in a small Bangkok alley, offers modern, Indian-inspired gastronomy. Their set menu showcases diverse Indian regions, extensively using the charcoal grill. Skilful and detailed creations like hand-pulled chicken khurchan shine, and the seafood, influenced by the chef's Japanese background, is a highlight. The impeccable service team enhances the overall experience with attentive, professional, and knowledgeable service.; Star Wine List #7 (2024); Star Wine List #6 (2024); Star Wine List #5 (2024); Star Wine List #4 (2024); Star Wine List #3 (2024); Star Wine List #2 (2024); Star Wine List #1 (2024); Michelin 1 Star (2024) | Hard | — |
| Sorn | Southern Thai | ฿฿฿฿ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Baan Tepa | Thai contemporary | ฿฿฿฿ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Côte by Mauro Colagreco | Mediterranean, Modern Cuisine | ฿฿฿฿ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Gaa | Modern Indian, Indian | ฿฿฿฿ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Sühring | German | ฿฿฿฿ | Michelin 2 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
Yes, if regional Indian cuisine told through a structured 10-course format is what you want. Each course is anchored to a specific part of India — from Goan seafood to Himalayan pickling traditions — with the kind of narrative and technical detail that justifies the ฿฿฿ price tier. INDDEE holds a Michelin star (2024) and scored 83 points on La Liste's 2026 list, so the credentials back the experience. If you want à la carte Indian food at a lower price point, look elsewhere — INDDEE is a set-menu-only proposition.
The venue is a restored villa with a fine-dining atmosphere — both the exterior and interior signal a formal setting. Dress accordingly: no shorts or sandals. A collared shirt or evening wear is appropriate. The service is described as warm rather than stiff, so you do not need to overthink it, but this is not the place to arrive in casual clothes.
INDDEE runs a single set menu of around 10 courses, each tied to a different Indian region and introduced by the service team with context about the dish. Chef Sachin Poojary's background in Japanese kitchens shows up in the technique — expect precision-driven plating and Japanese-influenced seafood preparations alongside traditional Indian references. The wine pairing program is a serious consideration: INDDEE has appeared on Star Wine List's rankings every year from 2024 through 2025. Booking ahead is necessary — the restaurant does not publish a direct phone or website in current data, so use a reservation platform.
There is no confirmed bar-seating or walk-in counter option in available data for INDDEE. The format is a structured tasting menu in a villa setting, which typically means advance reservations for seated dining only. Do not plan on dropping in without a booking.
For a different take on Thai fine dining at a comparable price tier, Baan Tepa and Sorn both offer serious tasting menus with regional depth. Gaa, which blends Indian and global technique, is the closest conceptual comparison if you want Indian-influenced cooking in a modern format. Sühring and Côte by Mauro Colagreco are strong options if you want European fine dining instead. For accessible Indian food without the tasting-menu commitment, Bangkok's casual Indian dining scene covers that ground at a fraction of the price.
At ฿฿฿, INDDEE sits a tier below Bangkok's most expensive tasting-menu restaurants, which makes the Michelin star and La Liste recognition feel like good value relative to the category. The wine pairing program — ranked by Star Wine List across seven consecutive placements in 2024 and 2025 — adds cost but also meaningful depth. If you are comparing it against ฿฿฿฿ venues in Bangkok, INDDEE delivers comparable credentials at lower spend. The value case weakens only if the Indian fine-dining format does not interest you.
Yes — the villa setting, narrative service, and multi-course format make it a strong choice for a dinner where the occasion needs to feel considered. The service team is noted for being warm and professional rather than coldly formal, which helps. Michelin recognition (2024) and consistent La Liste appearances give it the kind of third-party credibility that matters when you are booking for someone else. Confirm any dietary needs or occasion details when reserving.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
