2026 Michelin 2-Star Restaurants: The Complete List — Page 2

Mont Bar earned its Michelin star in 2024 and holds a top-300 spot on Opinionated About Dining's Casual Europe list, making it Barcelona's strongest case for Michelin-level creative tapas at €€€ rather than €€€€. Chef Fran Agudo's seasonally driven kitchen is one of the harder tables to secure in the city. Book well in advance and treat the reservation as a fixed evening anchor; the kitchen closes at 10:00 PM.

daní maison is a restaurant on Via Montetignuso in Ischia.

Ginza Fukuju holds two consecutive Michelin stars (2024, 2025) for a reason: Chef Katsuhiro Onodera's restrained, Tohoku-rooted Japanese cooking is among the most focused in the city. At the ¥¥¥¥ price tier, the quiet Ginza room and composed service earn their place. Getting a table is near impossible; start planning six to eight weeks out, minimum.

L'Escaleta is a restaurant in Cocentaina in inland Alicante.

MAZ is a restaurant in Tokyo's Kioicho district.

Deessa is a restaurant at the Mandarin Oriental Ritz in Madrid.

Alma - Chiado is a better fit for return visitors to Lisbon than checklist diners: book it when you want a chef-led Modern Portuguese dinner in Chiado rather than a casual petiscos night. The decision point is simple: come for Henrique Sá Pessoa's cooking, not for a standalone bar experience.

Nakameguro kaiseki focused on dashi drawn from Kagoshima water, with aged kombu and high-grade bonito. Chef Ryousuke Ito leads an eight-seat counter plus private room, earned Tabelog's 2026 Bronze and Michelin star by 2024. Book four to six weeks ahead for the counter; private room slightly easier. Dinner-only, closed Sunday.

Molino de Urdániz is a restaurant in Urdániz, Navarra.

Oimatsu Hisano jumped from one to two Michelin stars in 2025; making it one of Osaka's most compelling kaiseki bookings and one of its hardest to secure. Chef Masamitsu Hisano works within seasonal tradition while adding personal technique, most notably a clay-pot rice course using serpentinite-soil grain. Book two to three months out through a concierge; solo diners and pairs suit the counter format best.

R-Haan holds two Michelin stars and a 2025 Tatler Best 100 Restaurants Asia-Pacific listing, making it one of Bangkok's most credentialled Thai fine dining destinations. Chef Chumpol Jangprai's set menu moves through traditional and contemporary Thai dishes with formal, paced hospitality. Book at least four to six weeks ahead; availability is near-impossible and this is a full-evening commitment at ฿฿฿฿.

Torre del Saracino is a restaurant in Vico Equense, Campania.

I Tenerumi is the serious vegetarian tasting menu on Vulcano that food-focused travellers should plan their Aeolian Islands trip around. Chef Davide Guidara holds an 87-point La Liste score and an OAD Europe #564 ranking; credible external validation for a remote, seasonal restaurant. Visit late summer for peak Aeolian and Sicilian produce. Book before you book your ferry.

Alma delivers Portuguese fine dining in a historic Prague setting with a wine list built around natural and biodynamic producers. The kitchen works across two set menus, with documented strength in fish and seafood technique. Booking is straightforward by Prague fine-dining standards, making it the most accessible serious Portuguese restaurant in the city.

Ginza Kojyu is a restaurant in Ginza, Tokyo.

Gymkhana at Katara Hills is Doha's clearest answer for serious Northern Indian cooking, earning a Michelin Plate (2025) with a menu of superbly executed, traditionally rooted dishes. The two-level room works well for both business lunches on the ground floor and more intimate basement dinners. At the ﷼﷼﷼ tier with easy booking, it's a well-priced call for food-focused diners.

Anne-Sophie Pic's collaboration with head chef Tamaki Kobayashi has made Le Normandie genuinely worth its Black Pearl 1 Diamond and La Liste 87.5-point credentials in 2025, not just its 60-year history. The Voyage tasting menu, Chao Phraya river views, and formal room make it Bangkok's strongest case for French contemporary fine dining at the ฿฿฿฿ tier. Book for occasions with stakes; dine-in only.

Bo.TiC is a restaurant on Avinguda Costa Brava in Corçà, Catalonia.

Piazzetta Milù holds two Michelin stars and a Michelin Young Chef Award for chef Maicol Izzo, who runs a single surprise tasting menu in a family-operated room in Castellammare di Stabia. Dinner begins in the wine cellar and moves through precisely constructed creative courses. Booking is near impossible; plan well ahead and treat the trip as a deliberate destination.

Chef's Table is a restaurant at State Tower in Bangkok.

El Poblet holds two Michelin stars and a top-100 OAD Europe ranking, making it the strongest case for a serious dinner in València. Chef Luis Valls works with Albufera-region produce across several menu formats, including a vegetarian option that now needs no pre-booking. Book six to eight weeks out for weekend dinner; Thursday lunch is your easiest entry point.

Castel fine dining holds two Michelin stars and a La Liste score of 95 points, making it the benchmark creative table in South Tyrol. Chef Gerhard Wieser's technically precise cooking is matched by a sommelier-led regional wine program that covers Alto Adige producers in genuine depth. Book six months out for a milestone occasion; this is the anchor dinner for any serious food-and-wine trip to the Italian Alps.

Il Pagliaccio is a restaurant in central Rome.

Kikunoi - Tokyo is a restaurant in Akasaka, Tokyo.

The DUNE is a dinner-only Frankfurt pick for a date, small celebration, or business meal when timing is simple and the room matters. Go Tuesday to Saturday evening, confirm budget before committing, and choose a peer if you need lunch, Sunday, or a clearly signposted cuisine and price tier.

Saison is a restaurant at 178 Townsend Street in San Francisco.

El Portal de Echaurren is Francis Paniego's restaurant in Ezcaray, La Rioja.

A La Liste-recognised tasting menu restaurant (77pts, 2026) set in a converted château stable in Vysoký Újezd u Berouna, about 30km from Prague. Chef Jan Knedla runs six, eight, or ten-course menus rooted in regional Czech ingredients, served in a white-walled, vaulted room with a strong Czech and international wine list. Bookings are easy to secure; make the trip.

Seizan is a restaurant in Ginza, Tokyo.

Krèsios is a restaurant on Via San Giovanni in Telese.

Two Michelin stars, a La Liste top-restaurant ranking, and a monastery setting in the Monferrato hills make Locanda Sant'Uffizio Enrico Bartolini one of Piedmont's most credentialled special-occasion restaurants. Chef Gabriele Boffa's regional cooking is technically accomplished and deeply rooted in local tradition. Book as far ahead as possible; this is a Near Impossible reservation with limited dinner windows Tuesday through Friday.

Alevante is a restaurant at Gran Meliá Sancti Petri in Chiclana de la Frontera.

D'O is a restaurant in Cornaredo near Milan.

Agli Amici holds two Michelin stars and 90.5 La Liste points in Godia, a village outside Udine, making it the serious case for Friuli-Venezia Giulia's regional cooking at the highest level. Chef Emanuele Scarello runs two tasting menus; including a dedicated vegetarian option; plus à la carte classics. Booking difficulty is Near Impossible, so treat this as a trip-anchor reservation and plan well ahead.

Glam Restaurant by Enrico Bartolini is a restaurant on Calle Tron in Venice.

Birdsong is a restaurant on Mission Street in San Francisco.

Kioicho Fukudaya is a two-Michelin-star ryotei in Chiyoda carrying a direct lineage to epicure Kitaoji Rosanjin, with Chef Shunichi Matsushita building each kaiseki course around ingredient quality above all else. Reservations require months of advance planning and typically a Japanese-speaking contact or well-connected concierge. For food enthusiasts serious about traditional kaiseki at its most ceremonially complete, it is worth every obstacle to get in.

CODA Dessert Dining is a restaurant on Friedelstraße in Berlin.

Andrea Aprea is a restaurant on Corso Venezia in Milan.

Madonnina del Pescatore is a restaurant on Lungomare Italia in Marzocca.

Kato is a restaurant in Los Angeles' Arts District.

Vespertine is a tasting-menu restaurant on Hayden Avenue in Culver City, California.

Skina holds two Michelin stars and is the highest-credentialled restaurant in Marbella, with chef Mario Cachinero cooking modern Andalusian and sommelier-founder Marcos Granda running one of the coast's most serious wine programmes. Booking is near impossible at short notice, particularly in summer. At €€€€, it delivers at the level its awards suggest; book early and commit to a pairing menu.

Sushi Harasho holds two Michelin stars and 86 La Liste points for a reason: chef Ko Ishikawa's philosophy of near-zero interference; no sugar in the rice, minimal seasoning; produces sushi of real technical clarity. Booking is near impossible without specialist help, and the quiet tea-house atmosphere makes this a counter for serious, focused dining rather than a celebratory night out.

Aleia is a tasting menu restaurant inside the Catalan Modernisme landmark Hotel Casa Fuster on Passeig de Gràcia, earning a Star Wine List White Star in 2026 and ranked #311 in Europe by Opinionated About Dining. The wine program is one of the strongest at this price tier in Barcelona, with a notable by-the-glass selection. Booking is easier than most €€€€ peers, making it a practical first choice for serious food and wine explorers.

Sons & Daughters is a restaurant on 18th Street in San Francisco.

Ocean at the Atlantic Hotel is the most accomplished restaurant in Jersey: Michelin Plate (2025), ranked #66 in OAD Classical in Europe, and home to a 2,800-bottle wine list that outclasses most of the British Isles outside London. Chef Will Holland's locally sourced, classically grounded cooking makes it the clear first choice for a special occasion on the island. Book 4-6 weeks ahead for weekend evenings.

ESqUISSE is a French restaurant in Ginza, Tokyo.