The 2025 Michelin Two-Star Restaurants: All 515 Picks — Page 2

A two-Michelin-star kitchen at an unusually accessible price point, Cave à Vin & à Manger - Maison Saint-Crescent is the strongest case for a serious meal in Narbonne. Book well in advance and treat this as a sit-down-only experience; the food does not travel.

Yukihiko Tsuchisaka runs a fourteen-seat tempura and kaiseki hybrid in residential Suita, earning Michelin two stars and Tabelog Bronze for technique that blends seasonal frying with broader Japanese cuisine. Lunch offers better value at JPY 6,000–7,999; dinner extends to JPY 20,000–29,999 with more courses and deeper sake selection. Book three to four weeks ahead.

Sojiki Nakahigashi is a restaurant in Kyoto's Sakyo Ward.

Two Michelin stars, a Les Grandes Tables du Monde award, and an OAD Classical Europe No. 65 ranking make Inter Scaldes the reference point for fine dining in Zeeland. Chef Jeroen Achtien's kitchen is classically grounded and technically consistent. Book six to eight weeks ahead; weekend tables move fast and rarely reappear.

Michel Kayser - Restaurant Alexandre is a restaurant in Garons near Nîmes.

Stucki - Tanja Grandits is a restaurant on Bruderholzallee in Basel.

R-Haan holds two Michelin stars and a 2025 Tatler Best 100 Restaurants Asia-Pacific listing, making it one of Bangkok's most credentialled Thai fine dining destinations. Chef Chumpol Jangprai's set menu moves through traditional and contemporary Thai dishes with formal, paced hospitality. Book at least four to six weeks ahead; availability is near-impossible and this is a full-evening commitment at ฿฿฿฿.

HOMMAGE is a restaurant in Asakusa, Tokyo.

Ox & Klee holds two Michelin stars and is the most decorated tasting menu restaurant in Cologne. Chef Daniel Gottschlich's progressive modern cuisine at Im Zollhafen is near-impossible to book; plan at least four to six weeks out. At €€€€, it is the city's clearest case for treating the restaurant as the destination. For serious tasting menu evenings in Germany, this is where to focus your effort.

IGNIV by Andreas Caminada holds two Michelin stars and an upward OAD trajectory in Bad Ragaz, operating a tight four-night-per-week schedule that makes booking competitive. The sharing-format menu suits special occasions well, with sourcing at the €€€€ price point reflecting a kitchen operating at genuine two-star level. Book two to three months ahead; tables are limited and the window is narrow.

L'Oiseau Blanc is a restaurant on Avenue Kléber in Paris.

Paco Roncero Restaurante is a restaurant at Casino de Madrid on Calle Alcalá.

Enclos is a three-Michelin-star restaurant near Sonoma Plaza, where chef Brian Limoges serves a seasonal tasting menu shaped by Stone Edge Farm produce, Pacific seafood, French technique, and New England and Japanese references.

Hirschen in Sulzburg holds two Michelin stars and Les Grandes Tables du Monde status under chef Douce Steiner, making it the strongest case for a special occasion dinner in the southern Black Forest. The cooking is sourcing-led and regionally grounded, with a track record that justifies the €€€€ price tier. Book eight to ten weeks out; weekend slots go fast.

Sorekara is Orlando's only two-Michelin-star restaurant and the city's most credentialed Japanese address, led by chef Raymond Wong. At $$$$ and with near-impossible booking difficulty, it is the right choice for a serious special occasion; but reserve as far out as possible. La Liste ranked it among the world's top restaurants in 2026 with 76 points.

A two-Michelin-star creative kitchen in the French Alps, Maison Aribert is the right choice for a special occasion dinner built around Christophe Aribert's produce-first philosophy. With consecutive Michelin stars (2024–2025) and a La Liste top-100 ranking, it earns the €€€€ price point; but book months ahead and know that vegetables and fruit, not meat and fish, are the focus.

JY'S holds two Michelin stars in Colmar, placing Chef Julien Asseo's creative cooking at the upper tier of Alsace fine dining. The address on the Allée du Champ de Mars positions it away from the tourist-heavy Vieille Ville, drawing a clientele that arrives with intent. La Liste awarded the restaurant 85 points in 2025, confirming its standing among France's most recognised tables.

Miami's only two-star Michelin restaurant is the most credentialed French fine dining option in the city; and nothing else here directly competes at that level. The counter format, 745-bottle wine list, and consistent Michelin recognition make it worth the $$$$ spend, especially for return visitors who can engage more deliberately with both the kitchen and the sommelier. Book well ahead; this is among the hardest reservations in Miami.

daní maison is a restaurant on Via Montetignuso in Ischia.

Den is a Japanese restaurant in Jingumae, Tokyo, led by chef Zaiyu Hasegawa.

Vrijmoed is a restaurant on Vlaanderenstraat in Ghent.

Andrea Aprea is a restaurant on Corso Venezia in Milan.

Speisemeisterei holds two Michelin stars and an 83.5-point La Liste score, making it Stuttgart's most credentialled creative tasting menu restaurant. Set inside Schloss Hohenheim palace, it is built for milestone dinners; anniversaries, celebrations, serious business meals; where setting and cooking need to match the occasion. Book 6–8 weeks out minimum; availability is near impossible at short notice.

Alain Ducasse at Morpheus is a restaurant at Morpheus in Macau's City of Dreams.

Py-r is Toulouse's most decorated creative restaurant, with two Michelin stars held across 2024 and 2025 and a La Liste Remarkable classification. Chef Pascal Prince runs a kitchen operating at a level that places it among the serious fine dining addresses in southwest France. Book four to six weeks ahead minimum; demand is high and availability is tight.

Gion Matayoshi holds two Michelin stars and a Tabelog score of 3.88, with consecutive Bronze Awards every year since 2017. Dinner runs ¥36,000 to ¥38,000 per person (before service charge and drinks), structured around tea kaiseki; a restrained, seasonal format that rewards patience over spectacle. Book six to eight weeks out minimum; three to four months for peak Kyoto travel windows.

Harry's Piccolo is Trieste's only two-Michelin-star restaurant, run by Matteo Metullio and Davide De Pra inside a former stock exchange building. Three tasting menus; meat, fish, and signature classics; anchor a kitchen that La Liste scored 88 points in 2025 and OAD ranked among Europe's top 400. Book weeks ahead; this is the clearest yes for serious food travelers visiting northeastern Italy.

Ever is Curtis Duffy's two-Michelin-starred modernist tasting menu in Chicago's Fulton Market, earning 96 points from La Liste in 2026 and AAA 5 Diamond recognition in 2025. The service is as considered as the cooking, and the room is built for occasions that should feel deliberate. Booking is near impossible; plan several weeks ahead minimum.

Pino Cuttaia's two-Michelin-star La Madia is the main reason serious food travellers make the trip to Licata. With La Liste scores above 90 and, it delivers at the top tier of Sicilian progressive cooking. Book months ahead; this is near impossible to land last-minute; and plan dinner over the tight one-hour lunch window if your schedule allows.

La Table de Pavie is a restaurant on Place du Clocher in Saint-Émilion.

CODA Dessert Dining is a restaurant on Friedelstraße in Berlin.

Arbor is a restaurant on Queen's Road Central in Hong Kong.

Skin's held two Michelin stars and a La Liste ranking, making it the strongest fine dining option in the Lenzburg area. Chef Emanuele Scarello's modern cuisine is built for special occasions at the €€€€ tier. Booking difficulty is near impossible; plan six to eight weeks out minimum, especially for weekends.

Kutan is a restaurant in Shintomi, Tokyo.

Obendorfers Eisvogel holds two Michelin stars (2024 and 2025) and a La Liste score of 91 points, making it one of rural Bavaria's most serious fine dining destinations. Sebastian Obendorfer's product-driven creative kitchen spans meat, fish, and vegetables at €€€€ pricing. A car is essential; booking is near impossible, so plan well ahead.

Söl'ring Hof is a restaurant in Rantum on Sylt.

Mugaritz is a restaurant in Errenteria in Spain's Basque Country.

Birdsong is a restaurant on Mission Street in San Francisco.

George Restaurant is a restaurant at Grand Hotel Parker's in Naples.

Lalique is a restaurant at Château Lafaurie-Peyraguey in Bommes, France.

Seta is a restaurant at Mandarin Oriental, Milan, led by chef Antonio Guida.

La Chèvre d'Or is a hotel and restaurant in Èze on the French Riviera.

Book Restaurant Paul Bocuse for a planned, occasion-led dinner near Lyon, especially as a two-person evening where the meal is the main event. It is less useful for casual drinks, late flexibility, or a quick stop, so compare nearby bar options if the night needs to stay loose.

Il Piccolo Principe holds two Michelin stars and a La Liste score of 91 points, making it the clear top choice for a tasting menu in Viareggio. Chef Giuseppe Mancino runs three formats; vegetarian, classics, and the longer 'Experience'; so plan for multiple visits. Book well ahead; the Versilia coast summers mean availability disappears fast.

Acquerello is an Italian restaurant on Sacramento Street in San Francisco.

Cinc Sentits is a restaurant in Barcelona's Eixample district.

Kodaiji Jugyuan gained its second Michelin star in 2025, making it one of Kyoto's most significant recent promotions. Set in a sukiya-style house near Kodaiji Temple, it combines seasonal Kyoto customs with French flame technique and a meat-forward menu that separates it from conventional kaiseki. Near-impossible to book, but worth pursuing if you plan two to three months ahead.

Denver's hardest reservation and most decorated restaurant: The Wolf's Tailor holds two Michelin stars, an OAD Top 200 ranking from 800+ diners. The $$$$ multicourse format is kitchen-led and strictly structured, with a 185-selection wine list that punches well above its markup. Book weeks out minimum; this one fills fast.

Frederikshøj is a restaurant on Oddervej in Aarhus.

alla prima is a restaurant in Seoul's Gangnam district.

Relais de la Poste is a restaurant on Avenue de Maremne in Magescq.

Flore is a restaurant at Hotel De L'Europe in Amsterdam.

The most decorated restaurant in Taormina, St. George by Heinz Beck carries two Michelin stars and an 84-point La Liste score, with a terrace overlooking the Straits of Messina inside The Ashbee Hotel. Expect creative Mediterranean cooking driven by the Beck-Iuliano partnership and a wine program built for Etna-region depth. Book two to three months out minimum; this is one of Sicily's hardest tables to secure.

Jean-Georges is Jean-Georges Vongerichten's restaurant at One Central Park West in New York City.

Palace is a restaurant on Eteläranta in Helsinki.

Torre del Saracino is a restaurant in Vico Equense, Campania.

bianc held two Michelin stars and a top-100 OAD Europe ranking under chef Matteo Ferrantino, making it Hamburg's strongest argument for modern Mediterranean fine dining. Now closed, it ran Wednesday to Saturday evenings only at Am Sandtorkai 50. At €€€€ pricing, the credentials justified the spend for serious diners.

L'Abysse au Pavillon Ledoyen is Paris's most formally positioned Japanese omakase, holding two Michelin stars inside the historic Pavillon Ledoyen in the 8th arrondissement. Open Monday through Friday only, with a near-impossible reservation window, this is a serious commitment at a €€€€ price point; and one that delivers for diners who know what Japanese counter dining at this level requires.

Colonnade holds two Michelin stars and a Star Wine List White Star listing, making it the most credentialled table in Lucerne. Chef Francisco Lopez operates in the Modern French register at the €€€€ tier. Book 6–8 weeks out at minimum; this is a near-impossible reservation that rewards advance planning.

Terre holds two Michelin stars and a 77-point La Liste score inside the Manor House at Castlemartyr Resort; and the cooking earns both independently of the address. The tasting menu draws on the Irish larder with Asian-influenced technique, finished tableside in a room that suits serious occasions. Book 6 to 8 weeks out minimum; this is a destination dinner, not a walk-in.

Ricard Camarena is a restaurant in València whose cooking is grounded in local territory and tradition.

Jingumae Higuchi holds two Michelin stars and has won a Tabelog Award every year since 2017, placing it among Tokyo's most consistently recognised Japanese cuisine restaurants. At JPY 40,000–49,999 per head for dinner, it delivers kaiseki-level fish-focused cooking in a 14-seat room that feels intimate rather than ceremonial; a meaningful distinction at this price point.

LÚ Cocina y Alma is a restaurant on Calle Zaragoza in Jerez de la Frontera.

Nuremberg's two-Michelin-star address, etz holds two consecutive stars (2024–2025) and a rising La Liste score under chef Felix Schneider. Booking is near-impossible and pricing is €€€€, but no other table in the city matches its credential. For serious fine dining in northern Bavaria, this is the clear first choice.

Lasai is a restaurant in Rio de Janeiro's Humaitá neighbourhood.

Anne de Bretagne is a restaurant on Boulevard de la Tara in La Plaine-sur-Mer.

San Domenico holds 2 Michelin stars and a La Liste top-restaurants placement, making it the strongest fine-dining argument for visiting Imola. Chef Valentino Marcattilii leads a kitchen grounded in classical Italian precision. Book four to six weeks ahead minimum; this is a Near Impossible reservation and the room rewards planning. Lunch works well for itinerary flexibility; dinner is the format for a serious occasion.

Koryu holds two Michelin stars and an 84.5-point La Liste score, making it one of Osaka's strongest cases for Naniwa kappo; the city's own tradition of ingredient-driven counter cooking. Chef Shintaro Matsuo's riverbank restaurant is a near-impossible booking, closed Sundays with no weekday lunch. Plan two to three months ahead, and go through a concierge if you can't read Japanese.

Gourmetrestaurant Tannenhof is the most technically accomplished dinner in Sankt Anton am Arlberg, with two Michelin stars, a 600-label wine list, and mountain views that justify the refined setting. Book here for a special occasion or a serious food-focused visit. Reservation difficulty is near-impossible during ski season, so plan months ahead.

Octavium is a two-Michelin-star Italian restaurant in Hong Kong, holding consecutive stars in 2024 and 2025 alongside a La Liste score above 93 points. Chef Giuseppe De Vuono runs a precise, formal kitchen in Central that rewards serious diners at the $$$$ price point. Book four to six weeks out minimum; availability is near impossible at short notice.

M.B holds two Michelin stars at the Ritz-Carlton Abama in Guía de Isora, where chef Erlantz Gorostiza delivers tasting menus built around Martín Berasategui's career-defining dishes. At €€€€ and with near-impossible booking availability, it rewards advance planning and suits diners who want serious fine dining with a distinct Canarian-Basque creative identity.

Jungsik is a Korean restaurant in Seoul's Gangnam District.

Bernard Loiseau in Saulieu holds two Michelin stars and a 91-point La Liste score across back-to-back years, backed by Les Grandes Tables du Monde recognition and. Book four to six weeks out minimum, with eight weeks needed for weekends or peak Burgundy season. Lunch (12:00–13:00, Tuesday to Saturday) is the smarter entry point for most visitors.

Meierei Dirk Luther holds two Michelin stars and scored 92 points on La Liste 2026; and the scores are rising. This is Classic Cuisine at a serious technical level in a small Baltic coastal town, which means you are building a trip around the meal. Book months ahead; the reservation difficulty is near impossible for good reason.

Villa René Lalique is a hotel and restaurant in Wingen-sur-Moder, Alsace.

Ginza Shinohara is a restaurant in Ginza, Tokyo.

Gotthardt's by Yannick Noack holds two Michelin stars (2025) and an 80-point La Liste ranking, making it the most credentialled special occasion restaurant in Koblenz. At €€€€ pricing with near-impossible booking difficulty, it rewards advance planning. The riverside address and modern cuisine format suit milestone dinners; for a less demanding alternative at the same price tier, consider Verbene.

A Michelin three-star restaurant above the Rhône Valley vineyards in Jongieux, Les Morainières is worth the journey if you want produce-led contemporary French cooking in a setting no city restaurant can match. OAD ranked it #128 in Europe in 2025, up from #381 the previous year. Book six to eight weeks out minimum; it operates Thursday to Sunday only and fills fast.

Sanso Kyoyamato is a two-Michelin-star kaiseki property in Higashiyama where the sukiya architecture, seasonal garden, and tasting menu are designed as a single composition. Booking is near impossible; plan three to four months ahead. At ¥¥¥¥, it is the strongest case in Kyoto for spending at the ceiling of the kaiseki format, but only if the complete spatial and culinary experience is what you are after.

La Grand'Vigne - Les Sources de Caudalie is a restaurant in Martillac, Bordeaux.

Emeril's is Emeril Lagasse's flagship restaurant in New Orleans' Warehouse District, serving a refined approach to Louisiana cooking.

Palais Royal Restaurant Paris occupies one of the most architecturally impressive addresses in the city, set within the arcaded galleries overlooking the Palais Royal gardens. For a first-timer who wants a formal French lunch in a genuinely historic setting, it is a strong candidate. Confirm current pricing and menu format directly before booking.

Kikunoi Roan is the more accessible, open-kitchen sibling of the Kikunoi flagship: two Michelin stars, ¥¥¥ pricing, and a counter format that puts you directly in front of the kitchen. The seasonal kappo menu is at its peak in autumn (matsutake) and late spring (mountain vegetables). Book three to four months ahead minimum; demand is near-constant and availability is tight.

A two-Michelin-star kaiseki counter in Nara city with seven consecutive Tabelog Bronze Awards and a 4.24 score. Dinner runs JPY 20,000 to JPY 29,999 per head; lunch (Wednesdays and Saturdays only) at JPY 15,000 to JPY 19,999 is the smarter first visit. Reservations by phone only, far in advance. Four minutes from Kintetsu Nara Station.

Opheem is an Indian restaurant in Birmingham.

Côte by Mauro Colagreco is a restaurant at Capella Bangkok on Charoen Krung Road.

Oswald's Gourmetstube in Teisnach earned its second Michelin star in 2025, just one year after its first; a rate of progression that makes it one of Germany's most compelling destination dining bookings right now. Modern French cooking at €€€€ in the Bavarian Forest, best suited to special occasions. Book six to eight weeks out minimum; availability is extremely limited.

Blue Hill at Stone Barns is a restaurant at Stone Barns Center in Tarrytown, New York.

Two Michelin stars and (473 reviews) make Bartholomeus the most decorated dining option in Knokke-Heist. Chef Bart Desmidt's modern cuisine draws on North Sea coastal sourcing to justify the €€€€ price tier. Book three to four months ahead for summer; this is a near-impossible reservation and the strongest special-occasion choice on the Belgian coast.

La Mere Brazier is a restaurant on Rue Royale in Lyon.

Milka is a restaurant on Vršiška cesta in Kranjska Gora.

Aramburu is a restaurant in Buenos Aires.

Tin Lung Heen is a Cantonese restaurant at The Ritz-Carlton Hong Kong in the International Commerce Centre.

La Scène is a restaurant on Avenue Matignon in Paris.

A. Wong is a Chinese restaurant on Wilton Road in Pimlico, London.