The 2025 Michelin Two-Star Restaurants: All 515 Picks — Page 3

Intense holds two Michelin stars and an OAD Top 300 Europe ranking; and it earned both faster than almost any comparable kitchen in Germany. Benjamin Pfeifer's Modern European-Asian cooking is technically serious, the guest rating is 4.8 across nearly 200 reviews, tables are near impossible to get. Book 4–8 weeks out, target Thursdays for cancellation slots, plan the wider Pfalz trip around it.

Kojima is the Seoul sushi counter to book when external validation and chef-led precision matter more than flexibility or value. It is expensive, hard to secure, better suited to focused diners than mixed groups, but the two-Michelin-star signal makes the spend easier to defend for a serious sushi night in Gangnam.

Baumanière 1850 holds two Michelin stars in Courchevel with a genuine culinary identity: Thomas Prod'homme's precise, playful cooking connects alpine ingredients to Provençal thinking in ways most resort kitchens don't attempt. Returning visitors will find a kitchen that moves rather than repeats. Book as early as possible; this is near-impossible to secure at peak season.

Ifuki is a restaurant in Gion, Kyoto.

JAAN by Kirk Westaway is a restaurant at Swissôtel The Stamford in Singapore.

KOMU holds two Michelin stars and consistent La Liste recognition at 80 points across both 2025 and 2026, placing it among Munich's most decorated fine dining addresses. Chefs Yesoon Lee and Danny Lee operate from Hackenstraße 4 in the city's historic Altstadt, where classic cuisine technique meets a setting that draws from Munich's dense concentration of serious restaurants. suggests the kitchen's consistency extends well beyond awards season.

Molino de Urdániz is a restaurant in Urdániz, Navarra.

Essigbrätlein holds two Michelin stars and an improving Opinionated About Dining ranking (#59 in Europe, 2025), making it the most decorated restaurant table in Nuremberg. The Modern German kitchen runs Wednesday to Saturday only, booking is near-impossible without months of lead time. If you're planning a serious eating trip through southern Germany, this is the table to anchor it around.

Restaurant David Toutain is chef David Toutain's restaurant in Paris's seventh arrondissement.

100/200 Kitchen is a restaurant on Brandshofer Deich in Hamburg.

Flaveur holds two Michelin stars and is the most credible fine dining choice in Nice. The Tourteaux brothers cook with genuine conviction, pairing local Niçois ingredients with spices from beyond the region in a way that earns independent recognition from Michelin, OAD, La Liste. Book at least four to six weeks ahead; demand consistently outpaces the small room.

d'Eugénie à Emilie holds two Michelin stars (2024 and 2025) and Les Grandes Tables du Monde status, making it the strongest case for classic French dining in Hainaut. At €€€€ with near-impossible booking difficulty, this is a deliberate special-occasion choice. Plan well in advance, budget for the wine pairing, expect a formal, quiet room built for serious meals.

Widder is a restaurant on Widdergasse in Zürich.

Nuance is a restaurant on Kiliaanstraat in Duffel, Belgium.

Two Michelin stars and (415 reviews) make L'Auberge de Montmin the strongest case for a special-occasion dinner in the French Alps above Lake Annecy. Chef Florian Favario's creative tasting menu at the Col de la Forclaz justifies the €€€€ price for anyone who wants setting and service to match the cooking. Book months ahead; demand is near-impossible to meet at peak season.

8 1/2 Otto e Mezzo Bombana is an Italian restaurant in Shanghai.

Le Pressoir d'Argent holds two Michelin stars and a La Liste Top Restaurants ranking, making it Bordeaux's clearest argument for top-tier fine dining. Chef Gilad Peled's kitchen operates dinner only, Tuesday through Saturday; book three to four weeks ahead minimum. At €€€€, it delivers the technical rigour the awards suggest, the wine list is built for a city that takes Bordeaux seriously.

Duende holds two Michelin stars and a La Liste 'Remarkable' classification under chef Giovanni Porretto, making it the most formally credentialled table in Nîmes by a clear margin. At €€€€ with near-impossible booking difficulty, this is the right choice for a special occasion or serious tasting menu; but book weeks ahead. The strongest fine dining option in the city.

minibar is a tasting-menu restaurant on E Street NW in Washington, DC.

Le Skiff Club holds two Michelin stars in consecutive years (2024 and 2025) and sits at the top of fine dining in southwest France. Book months ahead; summer availability is extremely limited.

Michelin two-star ryotei in Higashiyama offering formal kaiseki in private tatami rooms. Dinner ¥50,000–¥59,999, lunch ¥30,000–¥39,999, plus 15% service. Reservation-only, phone-only booking with availability. Tabelog Bronze 2026 (score 4.12). Best for special occasions and travelers who can book three weeks ahead; easier alternatives at similar quality include Jiki Miyazawa (¥¥¥) and Gion Nishikawa (¥¥¥¥).

Le Parc is a restaurant at Domaine Les Crayères in Reims, France.

Maison Rostang holds two Michelin stars in Paris's 17th with a kitchen anchored in French classical technique, led by Nicolas Beaumann. The 1,500-reference wine list is one of the most substantive at this price point in the city. Book for a significant occasion and plan your reservation well in advance: this is Near Impossible to secure at short notice.

STAY by Yannick Alléno is a restaurant at One&Only The Palm in Dubai.

Seizan is a restaurant in Ginza, Tokyo.

Wing Lei is a restaurant at Wynn Macau.

Ophelia is the only two-Michelin-starred restaurant in Constance and the right call for a serious special occasion dinner. Chef Dirk Hoberg's Creative French kitchen holds 91 points on La Liste 2026 and. Book six to eight weeks out minimum; availability is near-impossible on short notice.

Two Michelin stars and eight consecutive Tabelog Bronze Awards make ZURRIOLA the benchmark for modern Spanish cooking in Tokyo. Chef Seiichi Honda's tasting menu draws structural parallels between Basque and Japanese culinary logic, at a dinner price of ¥40,000–¥59,999 in practice. Book it for a special occasion; secure a table at least 4–6 weeks ahead.

Two Michelin stars, a La Liste top-restaurant ranking, a monastery setting in the Monferrato hills make Locanda Sant'Uffizio Enrico Bartolini one of Piedmont's most credentialled special-occasion restaurants. Chef Gabriele Boffa's regional cooking is technically accomplished and deeply rooted in local tradition. Book as far ahead as possible; this is a Near Impossible reservation with limited dinner windows Tuesday through Friday.

Hof van Cleve is Floris Van Der Veken's restaurant in Kruisem, Belgium.

Xin Rong Ji brings Taizhou cuisine; delicate, seafood-forward, nothing like Sichuan; to Chengdu with two Michelin stars, a Black Pearl Diamond, a 2025 ranking at #56 on Asia's 50 Best. Under chef Ma Lin, this is one of the most decorated tables in China right now. Book 4–6 weeks ahead minimum; demand since the 2025 awards has made this near impossible to walk into.

212 is one of Amsterdam's most consistent creative fine-dining addresses, set in a canal house on the Amstel with an open kitchen that puts the cooking on full display. Chefs Richard van Oostenbrugge and Thomas Groot hold 93 La Liste points and rank in the Opinionated About Dining European top 350. At €€€€, it earns its price; especially from a counter seat.

Henne Kirkeby Kro is a restaurant on Strandvejen in Henne, Denmark.

De Jonkman holds two Michelin stars and a La Liste score of 92.5 points, making it one of the most credentialled restaurants near Bruges. Chef Filip Claeys builds his Modern Flemish menu around seafood, but with genuine vegetable depth and consistent technical precision. Booking is near impossible without significant advance planning; treat securing a table as the first step, not the last.

Deessa is a restaurant at the Mandarin Oriental Ritz in Madrid.

Atelier is a restaurant on Promenadeplatz in Munich.

Kräuterreich by Vitus Winkler holds two Michelin stars and a rising La Liste score (88pts in 2026), making it the most critically recognized dining destination in the Pongau region. The creative tasting menu is grounded in local herbs and botanicals, with a drinks program that follows the same logic. Book months ahead; availability is near impossible and the €€€€ price requires full commitment.

L'Olivo holds two Michelin stars and a 92-point La Liste ranking inside the Capri Palace in Anacapri; the most credentialled table on the island. Chef Domenico Stile's Campanian tasting menu is worth the €€€€ price if formal contemporary Italian is your format. Booking is near impossible in peak summer; plan two to three months ahead or stay at the hotel.

El Portal de Echaurren is Francis Paniego's restaurant in Ezcaray, La Rioja.

Maison Nouvelle is Bordeaux's most credentialed table right now: two Michelin stars earned by 2025, four years after opening, with La Liste Prestige recognition. Philippe Etchebest's Chartrons district restaurant is the clear choice for a special occasion meal in the city; book six to eight weeks out minimum, as reservations are Near Impossible to secure last-minute.

IGNIV Zürich by Andreas Caminada holds two Michelin stars and an Opinionated About Dining top-200 European ranking, delivering a sharing-format menu at the €€€€ tier. Bookings are near impossible, so treat any available slot seriously. Best suited to groups of three or four celebrating a special occasion; the convivial format works less well for solo diners.

Le Taillevent is a restaurant on Rue Lamennais in Paris.

Canton 8 at Three on the Bund holds consecutive Michelin 2-star recognition (2024 and 2025) alongside a 2025 OAD Asia ranking and La Liste score; all at a ¥¥ price point that makes it one of Shanghai's strongest value arguments in formal Cantonese dining. Booking is near impossible, so plan well ahead. For the occasion-dinner crowd who want serious credentials without ¥¥¥¥ pricing, this is the call.

Californios is a restaurant on 11th Street in San Francisco.

Saga is a tasting-menu restaurant on the 63rd floor of 70 Pine Street in New York City.

Trivet is Jonny Lake and Isa Bal's restaurant in Bermondsey, London.

Miramar combines a restaurant and waterfront suites in Llançà, Spain.

Ristorante Duomo is Ciccio Sultano's restaurant in Ragusa Ibla, Sicily.

Le Suquet is Sébastien Bras' restaurant on the Aubrac plateau near Laguiole.

Kwonsooksoo is Seoul's most rigorous argument for Korean fermentation as fine dining. Chef Kwon Woo-joong's tasting menu; built on housemade pastes, kimchi, fermented seafood; holds two Michelin stars and ranks #42 in Asia by OAD in 2025. Booking is near-impossible; plan months ahead and request counter seats for the fullest experience.

Two Michelin stars in an 18th-century canal building, with dinner service Tuesday through Saturday only. Vinkeles is the strongest case for classical French fine dining in Amsterdam, the vegetable tasting menu is specifically worth your attention. Book as far in advance as possible; tables at short notice are close to unavailable, particularly on weekends.

Restaurant Guy Savoy is a restaurant at Monnaie de Paris on Quai de Conti.

La Côte Saint-Jacques is a restaurant on Faubourg de Paris in Joigny.

Two Michelin stars and La Liste recognition make Aan de Poel the most credentialed restaurant in Amstelveen. Chef Stefan van Sprang's creative French kitchen suits serious occasion dinners, the 4,000-bottle wine programme with Burgundy depth rewards returning visitors. Booking is genuinely difficult; plan several weeks ahead, consider midweek lunch as your most realistic entry point.

Agli Amici Rovinj holds two Michelin stars and a La Liste top-75 ranking, making it the strongest fine dining option on the Croatian Adriatic. Chef Emanuele Scarello's Italian Contemporary menu is built around Istrian sourcing; local truffles, Adriatic seafood; at €€€€ pricing. Book two to three months ahead minimum; near impossible to secure in summer without advance planning.

A two-Michelin-star creative restaurant in small-town Burgundy, Cédric Burtin holds 79.5 La Liste points and a 5 Radishes rating from the We're Smart Green Guide for its plant-forward cooking. The terrace setting by water makes it one of the stronger special occasion choices in the region. Book six to eight weeks ahead; availability is limited and demand is consistent.

Château de Beaulieu - Christophe Dufossé is a restaurant in Busnes, France.

Restaurant Andrew Fairlie is a restaurant at Gleneagles in Auchterarder.

Lu Shang Lu holds back-to-back Michelin 2-star recognition in 2024 and 2025, making it Beijing's most formally awarded address for Shandong cuisine. At ¥¥¥¥ in Haidian District, this is a serious special-occasion restaurant; book the moment reservations open, as availability is near impossible. First-timers should arrive with expectations calibrated to technical precision rather than casual regional dining.

Rote Wand Chef's Table holds two Michelin stars and 94 La Liste points; consistent across 2024 and 2025; making it the most credentialled table in the Arlberg. Chef Julian Stieger runs an intimate chef's table format where the wine program is as serious as the cooking. Near-impossible to book and priced at €€€€, but the right call for food and wine enthusiasts who treat this as a destination meal.

The Restaurant is a restaurant at The Dolder Grand in Zürich.

Christophe Hay - Fleur de Loire is a restaurant on Quai Villebois Mareuil in Blois.

focus ATELIER is a restaurant at Park Hotel Vitznau on Lake Lucerne.

Casadelmar holds two Michelin stars and a Les Grandes Tables du Monde designation in Porto-Vecchio, Corsica. Chef Fabio Bragagnolo's kitchen is built around local Corsican sourcing, from coastal fish to maquis herbs; a genuine point of difference at €€€€ pricing. Book months ahead; tables are nearly impossible to secure in peak summer.

Ciel Bleu is a restaurant at Hotel Okura Amsterdam.

Reservation-only kaiseki next to Shimogamo Shrine, with a 3.93 Tabelog score and consecutive bronze awards since 2017. Dinner runs ¥20,000–29,999; the five-seat counter offers the clearest view of Chef Yoshimi Tanigawa's seasonal technique. Private rooms available for groups, but the counter justifies the booking effort.

A two-Michelin-star creative tasting menu on Piazza del Duomo, Verso Capitaneo is one of Milan's most demanding reservations. Chef Omar Barsacchi and the Capitaneo brothers deliver a Puglia-meets-Milan menu from an open kitchen with a direct view of the cathedral. Book six to eight weeks out minimum; dinner slots at this La Liste-recognised address disappear fast.

Tanière³ is a restaurant in Old Québec City.

Bozar Restaurant is a restaurant on Rue Baron Horta in central Brussels.

Kikunoi - Tokyo is a restaurant in Akasaka, Tokyo.

Tantris is a restaurant within Tantris Maison Culinaire in Munich.

Gabriel Kreuther is a French restaurant on West 42nd Street in New York City.

La Brezza holds two Michelin stars (2024 and 2025) and a La Liste score of 95 points, making it one of the most credentialed Mediterranean restaurants in the Swiss-Italian region. Chef Marco Campanella's kitchen is built for special occasions and serious dining; not casual meals. Book well in advance; this is one of Ascona's hardest reservations to secure.

FG holds two Michelin stars and an 89-point La Liste score, making it one of Rotterdam's strongest cases for a serious tasting menu dinner. The kitchen takes a produce-led, vegetable-forward direction that La Liste reviewers praised on value grounds. Open only Tuesday to Friday, with booking difficulty rated near impossible; plan at least six to eight weeks ahead.

Two Michelin stars in the hills above the Côtes d'Azur, with chef Eric Canino delivering precise, produce-led modern French cuisine rooted in his training under Michel Guérard. Rated near impossible to book in peak summer; plan four to six months ahead for July and August. At €€€€, this is Ramatuelle's most credentialed kitchen and worth planning a trip around.

Otagi holds two Michelin stars and five consecutive Tabelog Bronze Awards, placing it firmly among Kyoto's most credentialled Japanese restaurants. Dinner only (JPY 30,000–39,999), reservation strictly required, booking is near impossible; but the kitchen's commitment to local produce and its distinct point of view make the effort worthwhile for serious diners. Plan well ahead and confirm dietary requirements before arrival.

Two Michelin stars and a La Liste top-100 ranking in a remote West Cork harbour village, dede is a destination tasting menu built on the intersection of Turkish culinary tradition and Irish coastal produce. Chef Ahmet Dede's cooking is technically exacting and genuinely distinctive. Book as far ahead as possible; this is one of the hardest tables in Ireland to secure.

Retiro da Costiña is a restaurant on Avenida de Santiago in Santa Comba, Galicia.

Roots holds two Michelin stars and an 82-point La Liste ranking at its Bachlettenstrasse address in Basel, operating Tuesday through Saturday from 6:30pm. Chef Pascal Steffen builds menus around vegetables as the central ingredient, with meat and fish in supporting roles. The We're Smart Green Guide has recognised this approach with three Radishes, placing roots inside a small peer group of kitchens taking plant-forward fine dining seriously.

FACIL is a restaurant on Potsdamer Straße in Berlin.

Sühring is a restaurant in Bangkok founded by Thomas and Mathias Sühring.

akordu is a restaurant on Suimoncho in Nara.

102 House is Shanghai's strongest current case for Cantonese fine dining: two Michelin stars, #29 on Asia's 50 Best, a #16 OAD Asia ranking in 2025. At ¥¥¥¥ on the Bund, it is the right booking for a serious occasion, but reservations are near impossible on short notice. Plan weeks to months ahead.

Two Michelin stars, a La Liste score of 92 points, over 20 years of consistent upward momentum make Midsummer House the strongest fine dining case in Cambridge by a clear margin. The lunch tasting menu at approximately half the dinner price is the smart entry point. Book 6 to 12 weeks out minimum; this is a near-impossible reservation at short notice.

Two Michelin stars and a Black Pearl Diamond make Bao Li Xuan one of Shanghai's most credentialed Cantonese addresses. Set across six jewellery-inspired private rooms in a century-old building beside the Bvlgari Hotel, the kitchen excels at hand-crafted dim sum and Cantonese roasting. Book at least four to six weeks out; demand is high and seat inventory is limited.

Vollmers holds two Michelin stars (2024 and 2025) and a La Liste score of 91 points; Malmö's clearest case for a special-occasion tasting menu. Booking is near impossible, especially on Fridays and Saturdays, so plan weeks ahead and target Thursday for the best availability. At €€€€, this is the address if the occasion demands it.

Kong Hans Kælder is a restaurant in Copenhagen.

Lung King Heen is a restaurant at Four Seasons Hotel Hong Kong.

Da Vittorio St. Moritz holds two Michelin stars and a 91-point La Liste score; the most credentialed table in St. Moritz. The kitchen focuses on classical Italian seafood with consistent technical precision. Booking is near impossible in peak ski season; plan four to six weeks ahead minimum, use a hotel concierge if available.

Rotterdam's most decorated restaurant, Parkheuvel holds two Michelin stars and 92 La Liste points (2026), placing it clearly at the top of the city's fine-dining tier. Book six to eight weeks out for Saturday dinner; Thursday or Friday lunch is more accessible. The €€€€ tasting menu with wine pairing is the right format for a significant occasion.

Fujiya 1935 holds two Michelin stars and eight consecutive years of Tabelog recognition in Osaka, making it a serious option for any considered Japan food itinerary. Chef Tetsuya Fujiwara runs an innovative, Spanish-influenced tasting menu across just ten seats. Lunch at ¥15,000–¥19,999 is the sharper value play; dinner averages closer to ¥50,000 with wine. Booking is extremely difficult; plan well ahead.

Auberge de l'Ill is a restaurant and hotel in Illhaeusern, Alsace.

Smoked Room is a restaurant at Hyatt Regency Hesperia Madrid.

Le Neuvième Art is a restaurant on Rue Cuvier in Lyon.

Kasama is the world's first two-Michelin-star Filipino restaurant, operating as a daytime café and a 13-course tasting menu in Chicago's East Ukrainian Village. The tasting menu books 45 days out and earns its $$$$ price with James Beard and Opinionated About Dining credentials. Plan at least two visits: one for the daytime pastry program, one for the evening tasting menu.

Sushi Harasho holds two Michelin stars and 86 La Liste points for a reason: chef Ko Ishikawa's philosophy of near-zero interference; no sugar in the rice, minimal seasoning; produces sushi of real technical clarity. Booking is near impossible without specialist help, the quiet tea-house atmosphere makes this a counter for serious, focused dining rather than a celebratory night out.

Bardal is Benito Gómez's restaurant in Ronda, Spain.

A two-Michelin-star Japanese restaurant in Cheongdam-dong, Mitou sits at the intersection of Seoul's appetite for precision dining and its willingness to look beyond national borders for it. Helmed by chef Alex Wnorowski and recognised by La Liste with 89 points in 2026, it occupies the upper tier of Gangnam's serious dining circuit, where the occasion often matters as much as the meal itself.