Kojima
Sushi · 압구정동, Seoul
Restaurant in Seoul, South Korea
Book with PearlThe Read
Edomae Mastery
Price
₩₩₩₩
Chef
Park Kyung-Jae
Why go
Kojima is the Seoul sushi counter to book when external validation and chef-led precision matter more than flexibility or value. It is expensive, hard to secure, better suited to focused diners than mixed groups, but the two-Michelin-star signal makes the spend easier to defend for a serious sushi night in Gangnam.
About Kojima
Kojima is a premium sushi restaurant in Seoul from chef-owner Park Kyung-Jae. For diners comparing premium options, natural cross-shops include HANE and Sosuheon; Kojima stands out for notable external recognition, including Michelin 2 Stars in 2025.
The reason to book is direct: Kojima is a sushi-focused, ₩₩₩₩ restaurant with notable guide validation. It is best considered when sushi is the main reason for the meal, rather than when a group needs a broad range of cuisines or a lower-spend dinner. Park Kyung-Jae is the chef-owner, the restaurant's recognition gives it a stronger planning case than a generic premium booking in Seoul.
Book this for premium sushi in Seoul
Kojima should be treated as a planned reservation rather than an incidental meal. Public hours are not perfectly identical across sources: CatchTable lists service from 12:00-21:00, while VisitKorea lists Monday-Saturday 12:00-22:00 with Sunday closed. Because public listings can differ, confirm the current schedule through the booking channel before building an itinerary around a specific time.
The value case is clearest for diners who already know they want sushi at the premium end of Seoul's market. The ₩₩₩₩ price tier is supported by the restaurant's recognition: Michelin 2 Stars in 2025, La Liste Top Restaurants in 2025 with 80.5 points, Opinionated About Dining Top Restaurants in Asia ranked #259 in 2025, Opinionated About Dining Top Restaurants in Asia Recommended in 2026. Those are meaningful trust signals in a city with many polished dining rooms.
The practical planning angle is simple: choose Kojima when the meal itself is the priority. Listed service extends through the day into the evening, but availability and current operating details should be checked directly before committing. For a looser second stop, use Pearl's Seoul bars guide instead of forcing a premium sushi reservation into the wrong role.
Who should spend here, who should cross-shop
Spend here if the priority is a high-confidence sushi meal in Seoul with formal recognition behind it. Skip it if the group needs a lower bill or a more flexible dining brief. Pearl's Seoul restaurants guide is the better starting point for mixed groups, while other city guides may be more useful if dinner is only one part of the trip.
For a Seoul shortlist, compare Kojima first with HANE and Sosuheon. Bistrot de Yountville and Table for Four may also be practical alternatives depending on the dining brief. If none of those fits, compare Kojima with other dining in Seoul generically rather than treating it as interchangeable with every premium restaurant in the city.
Quick reference: confirm current hours through the booking source, check availability before committing to a specific date, choose Kojima when premium sushi in Seoul is the main reason for the meal.
Planning details
- Hours
- CatchTable lists service 12:00-21:00; VisitKorea lists Monday-Saturday 12:00-22:00 with Sunday closed. Google Places status conflicted with current booking and guide sources.
- Location
- Boon the Shop, 6F, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul 06016, South Korea
- Website
- catchtable.net/shop/Y2F0Y2hfRmVGRFJXbmVZbmlXUXM4M1E1N2UvQT09
- Phone
- +82 2-2056-1291
The take
The Take
The Vibe
Kojima presents a tightly focused, refined sushi experience that feels both reverent and quietly modern. The dining room is minimal and bleached-wood in tone, channeling Tokyo’s best Edomae bars, while a 500-year-old hinoki cypress counter places eight guests inches from each delicate preparation. The kitchen’s respect for tradition—Niigata rice seasoned with red vinegar, classic Edomae technique—is balanced by precise Korean seafood sourcing and seasonal surprises. The result is a serene, intimate atmosphere where craftsmanship and understated elegance are the main attractions, and the chef’s warm presence reinforces the personal nature of the meal.
Best For
This is a destination for diners seeking a focused, high-end sushi experience: think special occasions, intimate date nights, or small, serious business dinners. Kojima’s two-Michelin-starred omakase centers on a structured nigiri progression and seasonal tsumami, delivered at an eight-seat counter where the chef personally tailors portions and pacing. The combination of rare Korean seafood, careful rice seasoning, and the quiet, minimalist setting makes this a meal to savor rather than rush—suited to guests who appreciate technique, provenance, and the ritual of Edomae dining.
Ordering Tips
Kojima operates as an omakase-focused counter: expect a seasonal sequence beginning with tsumami, followed by a sixteen-piece nigiri progression and grilled preparations. The kitchen sources daily from Garak Market and highlights items like mirugai, yellow sea bream, and Hokkaido uni, so flavors shift with the season. Note that rice is prepared in the Edomae style—Niigata rice seasoned with red vinegar and salt—and the chef explicitly adjusts portion sizes to individual preferences. Sit at the counter to witness each piece’s assembly and, if you have preferences for portion or doneness, convey them to the chef before service begins.
Venue details
Planning details
Hours
CatchTable lists service 12:00-21:00; VisitKorea lists Monday-Saturday 12:00-22:00 with Sunday closed. Google Places status conflicted with current booking and guide sources.
Location
Boon the Shop, 6F, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul 06016, South Korea · Directions
catchtable.net/shop/Y2F0Y2hfRmVGRFJXbmVZbmlXUXM4M1E1N2UvQT09
Recognition and awards
Also consider
Where to go if Kojima is full
Try HANE or Sosuheon first if the brief is still premium sushi in Seoul. For a less expensive dinner that is easier to fit around a group, shift to Table for Four or Bistrot de Yountville.
Restaurant context
How it compares with Seoul peers
Among the premium sushi options, Kojima is the stronger splurge pick over HANE and Sosuheon if recognition is part of the decision. All three sit in the ₩₩₩₩ sushi lane, but Kojima carries the heavier awards signal, which makes it the better choice for a milestone meal and the worse choice for anyone trying to book late.
For value, Bistrot de Yountville and Table for Four are easier recommendations for groups that care more about price control than sushi technique. They are not direct substitutes, French and contemporary rather than sushi, but the ₩₩ tier makes them more forgiving for casual plans.
Myungbodang is the least defined comparison from the available details, so use it only as a secondary cross-shop rather than the main alternative. If the brief is premium sushi, start with HANE or Sosuheon; if the brief is a lower-risk Seoul dinner, move toward Bistrot de Yountville or Table for Four.
Explore Seoul
Around this place
Discover more on Pearl
Unlock the full Kojima guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Kojima
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Kojima | Seoul | Sushi | 2026 OAD Top Restaurants in Asia Recommended2025 OAD Top Restaurants in Asia Ranked · #2592025 La Liste Top Restaurants2025 Michelin 2 Stars2024 OAD Top Restaurants in Asia Ranked · #2642024 Michelin 2 Stars2023 OAD Top Restaurants in Asia Highly Recommended | ₩₩₩₩ |
| Myungbodang | Seoul | No published awards | ; | ; |
| Bistrot de Yountville | Seoul | French | Michelin Guide Seoul & Busan 20262025 Michelin Plate2024 Michelin Plate | ₩₩ |
| Table for Four | Seoul | Contemporary | 2026 Wine Spectator Best of Award of Excellence2025 Michelin Plate2024 Michelin Plate | ₩₩ |
| HANE | Seoul | Sushi | 2025 Michelin 1 Star2024 Michelin 1 Star | ₩₩₩₩ |
| Sosuheon | Seoul | Sushi | Michelin Guide Seoul & Busan 20262025 Michelin 1 Star2024 Michelin 1 Star | ₩₩₩₩ |
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How Kojima Seoul compares with similar nearby venues.
FAQ
Frequently Asked Questions
Does Kojima handle dietary restrictions?
Contact Kojima directly before booking to discuss dietary or allergy accommodations.
How far ahead should I book Kojima?
Check availability as early as practical. Kojima has Michelin 2 Stars in 2025, preferred dates at premium recognized restaurants in Seoul may need advance planning.
Is Kojima a tasting-menu restaurant?
Kojima is a sushi restaurant in Seoul. Check the current booking page or contact the restaurant for the latest menu structure.
What should a first-timer know about Kojima?
Expect a premium sushi restaurant in Seoul with chef-owner Park Kyung-Jae and recognition including Michelin 2 Stars in 2025. Confirm current hours and booking details before planning around a specific service time.
Is Kojima worth the price?
It can be, if you are specifically seeking high-end sushi in Seoul with strong external recognition. At ₩₩₩₩, the value case is strongest for diners who care about a premium sushi meal rather than a lower-spend or broader dining brief.
What should I wear to Kojima?
For a ₩₩₩₩ restaurant in Seoul, a neat outfit is a sensible choice, but confirm with the venue if dress code is a concern.
