Restaurant in Seoul, South Korea
Kojima
975Pearl PointsSerious sushi counter
About Kojima
Kojima is the Seoul sushi counter to book when external validation and chef-led precision matter more than flexibility or value. It is expensive, hard to secure, and better suited to focused diners than mixed groups, but the two-Michelin-star signal makes the spend easier to defend for a serious sushi night in Gangnam.
Kojima is a premium sushi restaurant in Seoul from chef-owner Park Kyung-Jae. For diners comparing premium options, natural cross-shops include HANE and Sosuheon; Kojima stands out for clearly confirmed external recognition, including Michelin 2 Stars in 2025.
The reason to book is direct: Kojima is a sushi-focused, ₩₩₩₩ restaurant with notable guide validation. It is best considered when sushi is the main reason for the meal, rather than when a group needs a broad range of cuisines or a lower-spend dinner. Park Kyung-Jae is the verified chef-owner, and the restaurant's recognition gives it a stronger planning case than a generic premium booking in Seoul.
Book this for premium sushi in Seoul
Kojima should be treated as a planned reservation rather than an incidental meal. The verified public hours are not perfectly identical across sources: CatchTable lists service from 12:00-21:00, while VisitKorea lists Monday-Saturday 12:00-22:00 with Sunday closed. Because public listings can differ, confirm the current schedule through the booking channel before building an itinerary around a specific time.
The value case is clearest for diners who already know they want sushi at the premium end of Seoul's market. The ₩₩₩₩ price tier is supported by the restaurant's confirmed recognition: Michelin 2 Stars in 2025, La Liste Top Restaurants in 2025 with 80.5 points, Opinionated About Dining Top Restaurants in Asia ranked #259 in 2025, and Opinionated About Dining Top Restaurants in Asia Recommended in 2026. Those are meaningful trust signals in a city with many polished dining rooms.
The practical planning angle is simple: choose Kojima when the meal itself is the priority. Listed service extends through the day into the evening, but availability and current operating details should be checked directly before committing. For a looser second stop, use Pearl's Seoul bars guide instead of forcing a premium sushi reservation into the wrong role.
Who should spend here, and who should cross-shop
Spend here if the priority is a high-confidence sushi meal in Seoul with formal recognition behind it. Skip it if the group needs a lower bill or a more flexible dining brief. Pearl's Seoul restaurants guide is the better starting point for mixed groups, while other city guides may be more useful if dinner is only one part of the trip.
For a Seoul shortlist, compare Kojima first with HANE and Sosuheon. Bistrot de Yountville and Table for Four may also be practical alternatives depending on the dining brief. If none of those fits, compare Kojima with other dining in Seoul generically rather than treating it as interchangeable with every premium restaurant in the city.
Quick reference: confirm current hours through the booking source, check availability before committing to a specific date, and choose Kojima when premium sushi in Seoul is the main reason for the meal.
Frequently Asked Questions
Does Kojima handle dietary restrictions?
Verified public information here does not establish specific dietary or allergy accommodations. If restrictions matter, contact Kojima directly before booking.
How far ahead should I book Kojima?
Check availability as early as practical. Kojima has Michelin 2 Stars in 2025, and preferred dates at premium recognized restaurants in Seoul may need advance planning.
Is Kojima a tasting-menu restaurant?
The verified information confirms Kojima as a sushi restaurant in Seoul, but it does not confirm a specific tasting-menu format. Check the current booking page or contact the restaurant for the latest menu structure.
What should a first-timer know about Kojima?
Expect a premium sushi restaurant in Seoul with chef-owner Park Kyung-Jae and confirmed recognition including Michelin 2 Stars in 2025. Confirm current hours and booking details before planning around a specific service time.
Is Kojima worth the price?
It can be, if you are specifically seeking high-end sushi in Seoul with strong external recognition. At ₩₩₩₩, the value case is strongest for diners who care about a premium sushi meal rather than a lower-spend or broader dining brief.
What should I wear to Kojima?
Verified information does not specify a dress code. For a ₩₩₩₩ restaurant in Seoul, a neat outfit is a sensible choice, but confirm with the venue if dress code is a concern.
Location
Boon the Shop, 6F, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul 06016, South Korea
Seoul, South Korea
Compare Kojima
How it compares with Seoul peers
Among the premium sushi options, Kojima is the stronger splurge pick over HANE and Sosuheon if recognition is part of the decision. All three sit in the ₩₩₩₩ sushi lane, but Kojima carries the heavier awards signal, which makes it the better choice for a milestone meal and the worse choice for anyone trying to book late.
For value, Bistrot de Yountville and Table for Four are easier recommendations for groups that care more about price control than sushi technique. They are not direct substitutes, French and contemporary rather than sushi, but the ₩₩ tier makes them more forgiving for casual plans.
Myungbodang is the least defined comparison from the available details, so use it only as a secondary cross-shop rather than the main alternative. If the brief is premium sushi, start with HANE or Sosuheon; if the brief is a lower-risk Seoul dinner, move toward Bistrot de Yountville or Table for Four.
Where to go if Kojima is full
Try HANE or Sosuheon first if the brief is still premium sushi in Seoul. For a less expensive dinner that is easier to fit around a group, shift to Table for Four or Bistrot de Yountville.
How it compares with Seoul peers
Among the premium sushi options, Kojima is the stronger splurge pick over HANE and Sosuheon if recognition is part of the decision. All three sit in the ₩₩₩₩ sushi lane, but Kojima carries the heavier awards signal, which makes it the better choice for a milestone meal and the worse choice for anyone trying to book late.
For value, Bistrot de Yountville and Table for Four are easier recommendations for groups that care more about price control than sushi technique. They are not direct substitutes, French and contemporary rather than sushi, but the ₩₩ tier makes them more forgiving for casual plans.
Myungbodang is the least defined comparison from the available details, so use it only as a secondary cross-shop rather than the main alternative. If the brief is premium sushi, start with HANE or Sosuheon; if the brief is a lower-risk Seoul dinner, move toward Bistrot de Yountville or Table for Four.
Hours
CatchTable lists service 12:00-21:00; VisitKorea lists Monday-Saturday 12:00-22:00 with Sunday closed. Google Places status conflicted with current booking and guide sources.
Recognized By
Explore Seoul
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