Evett

About Evett

The smartest move for getting into Evett is to check availability for lunch service rather than dinner. Lunch slots at two-Michelin-star restaurants in Seoul are consistently easier to secure than evening bookings, and at ₩₩₩₩ price point, the format delivers the same kitchen at a marginally lower barrier to entry. Set your calendar reminder for when the booking window opens and treat this like a release-day ticket purchase.

Spatially, Evett occupies a considered room in Yeoksam-dong, Gangnam. The address at 10-5 Dosan-daero 45-gil places it in one of Seoul's densest pockets of serious dining, close to Mingles and Jungsik. The room is built for focus: the layout signals that the meal is the event, not the backdrop. For explorers who want a dining room that earns attention on its own terms rather than borrowing it from a hotel atrium or rooftop view, the spatial restraint here works in your favour.

Lidgerwood's cooking is classified as Innovative, and in Seoul's context that means a non-Korean chef working Korean ingredients through a fine-dining framework informed by training outside Korea. This is not novelty for its own sake. The two consecutive Michelin stars (2024 and 2025) confirm that the approach has been consistent and technically credible. The Opinionated About Dining ranking at #345 in Asia for 2025 adds a peer-reviewed layer of validation beyond the guide.

The wine program is the clearest differentiator from comparable Seoul tasting menus. Wine Director Joon Ho Baak and Sommelier Yanis Alexandre Feral oversee 2,170 selections across an inventory of 2,675 bottles. Strength lies in Burgundy, Bordeaux, France, and Italy. The list is priced at $$$, meaning many bottles clear the $100 threshold, and the corkage fee is $100 if you bring your own. The World's Leading Wine List 3-Star Accreditation and Regional Winner status for Asia are verifiable credentials that make Evett one of the few Seoul restaurants where the cellar justifies serious attention alongside the kitchen. If wine pairing is how you approach a tasting menu, this is where that investment pays off most in the city.

For food and wine enthusiasts planning a deeper Seoul itinerary, Evett fits alongside Soigné and Ryunique as anchor bookings in the innovative-format tier. If you are extending the trip beyond Seoul, Mori in Busan and MAZ in Tokyo share a similar cross-cultural ambition. For context on the full range of options in the city, see our full Seoul restaurants guide, our Seoul bars guide, and our Seoul hotels guide.

Google reviews sit at 4.6 across 195 ratings, which is strong for a restaurant operating at this price and formality level, where disappointed expectations from walk-ins or mismatch diners can drag scores down. The consistency there aligns with the guide recognition.

Evett serves both lunch and dinner. If you are arriving in Seoul with limited nights and a ranked list of tables to hit, prioritise Evett over the comparable ₩₩₩₩ options that do not carry an equivalent wine program. The combination of two-star cooking and a 3-Star-accredited cellar at one address is rare in the city. Nearby alternatives like alla prima serve a different format and price point if you need a lower-commitment option on the same trip.

Also worth noting for Korean fine dining context in the region: Kwon Sook Soo in Gangnam-gu operates in the same district with a traditional Korean format if you want contrast within the same neighbourhood. For innovative dining comparisons further afield, Thevar in Singapore is the closest regional parallel for a chef-owner working outside their origin cuisine in an Asian capital.