The 2025 Michelin Two-Star Restaurants: All 515 Picks — Page 4

Ginza Fukuju holds two consecutive Michelin stars (2024, 2025) for a reason: Chef Katsuhiro Onodera's restrained, Tohoku-rooted Japanese cooking is among the most focused in the city. At the ¥¥¥¥ price tier, the quiet Ginza room and composed service earn their place. Getting a table is near impossible; start planning six to eight weeks out, minimum.

Ikoyi is a London restaurant building a spice-based cuisine around British micro-seasonality.

A two-Michelin-star creative restaurant in rural Galicia, Pepe Vieira is ranked in La Liste's Top Restaurants for both 2025 and 2026 and earns its €€€€ price point through a tasting menu experience grounded in Galician seafood, a Camino de Santiago wine list, a setting; woodland, gardens, cube-style bedrooms; that makes the overnight stay as compelling as the meal itself. Book three to six months out.

Budapest's only two-Michelin-star restaurant, Stand delivers tasting-menu precision from chefs Tamás Széll and Szabina Szulló. Book two to three months ahead for weekends; counter seats go first and are the best choice for first-timers. At the €€€€ tier, it is the most credentialed restaurant in the city and justifies the spend if technical modern cuisine is your priority.

Pujol is a restaurant in Mexico City's Polanco neighborhood.

Yugen holds two Michelin stars (2024 and 2025) and builds its menu around seafood sourced from the Genkai Sea and Goto Islands off Kyushu; a provenance argument that separates it from Osaka's other serious kaiseki rooms. At ¥¥¥, it sits a tier below HAJIME and La Cime on price while matching them on formal intent. Book far ahead: reservations are near impossible to secure at short notice.

Mudan Tempura holds two Michelin stars and La Liste recognition in Taipei's Da'an District, making it one of the city's most credentialed fine dining addresses. The counter tempura format rewards precision over variety; book this for a special occasion where the cooking itself is the event. Reservations are near impossible; pursue them as far in advance as possible.

Alberto Faccani's two-Michelin-star restaurant inside a six-room 18th-century Romagna villa delivers one of the most compelling fine dining experiences on the Adriatic coast; and most visitors still walk past. The weekend lunch slots (Saturday and Sunday, 12:30–2:30 pm) are the format to target: a long afternoon with views over the hills toward San Marino, cooking that earns its €€€€ price point. Book months ahead; this one fills fast.

Gaa is a modern Indian restaurant in a traditional Thai house in Bangkok.

L'Abysse Monte-Carlo holds 2 Michelin stars and an 85-point La Liste Prestige ranking, making it the most credentialled Japanese dining option in Monaco. Book lunch first; it is the more accessible entry point into a kitchen operating at verified two-star level, with dinner requiring 4–6 weeks advance planning at minimum. At €€€€ inside the Hôtel Hermitage, expect formal ambiance and a high per-head spend.

A two-Michelin-star creative restaurant in the Dutch village of Heeze, near Eindhoven. Chef Jan Sobecki's seasonal kitchen holds La Liste placement above 92 points across 2025 and 2026. Booking is near impossible; plan at least six to eight weeks ahead for weekend slots.

Hayato is a restaurant at Row DTLA in Los Angeles.

Alevante is a restaurant at Gran Meliá Sancti Petri in Chiclana de la Frontera.

Gion Nishikawa is a restaurant in Kyoto's Higashiyama Ward.

Two Michelin stars and 85 points on La Liste 2026 make L'Atelier Robuchon the highest-credentialled French contemporary table in Geneva; but book weeks ahead; availability is near impossible. The counter-kitchen format suits pairs and solo diners most.

La Table d'Olivier Nasti is a restaurant in Kaysersberg, Alsace.

Miramonti l'Altro holds two Michelin stars and a La Liste score of 90 points, making it the most decorated dining address in the Brescia area. Chef Philippe Léveillé blends French technique with Italian classics in a formal villa setting outside Concesio. Book six to eight weeks out minimum; availability is near impossible for weekends; and do not skip the cheese cart.

Amelia by Paulo Airaudo is a restaurant at Hotel Maria Cristina in San Sebastián.

Agli Amici holds two Michelin stars and 90 La Liste points in Godia, a village outside Udine, making it the serious case for Friuli-Venezia Giulia's regional cooking at the highest level. Chef Emanuele Scarello runs two tasting menus; including a dedicated vegetarian option; plus à la carte classics. Booking difficulty is Near Impossible, so treat this as a trip-anchor reservation and plan well ahead.

Le Clarence is chef Andrea Capasso's restaurant near the Champs-Élysées in Paris.

Iván Cerdeño is chef Iván Cerdeño's restaurant at Cigarral del Ángel in Toledo.

Landhaus Bacher is a restaurant in Mautern an der Donau, Austria.

Restaurant Allen is a restaurant on Teheran-ro in Seoul's Gangnam district.

Tempura Ginya holds two Michelin stars and an Opinionated About Dining top-400 Japan ranking, operating just four evenings a week in Shirokanedai. Chef Katsuji Ginya's counter delivers precision tempura craft at close range; seasonal ingredients, high-heat technique, no embellishment. Booking difficulty is near impossible; engage a hotel concierge at least four to six weeks ahead.

Taipei's most credibly awarded French restaurant, holding Michelin two stars through 2025 alongside consistent OAD and La Liste recognition. The counter-facing-the-kitchen format rewards food-focused visitors, weekend lunch is the smarter entry point. Book several weeks ahead; this is not a walk-in venue. Compare against Taïrroir and logy if you want Taipei's culinary identity rather than French technique.

a|o|c is a restaurant on Dronningens Tværgade in Copenhagen.

Shoukouwa is Singapore's most decorated sushi counter, holding two Michelin stars and an 84-point La Liste score in 2026. Chef Nishida Kazumine delivers Edomae-style omakase at a genuinely Tokyo-comparable level. Book six to eight weeks out minimum; availability is structurally limited and this is one of the hardest reservations in the city.

Tempura Motoyoshi is a two-Michelin-star counter in Ebisu where Chef Kazuhito Motoyoshi applies liquid nitrogen batter technique and creative pacing to push tempura well beyond convention. Ranked 77th across all Japan restaurants by OAD in 2025, it is one of Tokyo's most technically ambitious dinner reservations. Book three to four months out minimum; this is near-impossible to secure last minute.

Two Michelin stars held across 2024 and 2025, a La Liste 'Remarkable' classification, a plant-forward creative menu rooted in the Auvergne terroir. Le Pré sits in Durtol, just outside Clermont-Ferrand, operates as a genuine destination restaurant at the €€€€ tier. Booking difficulty is near impossible; plan months ahead and note the annual closure from 18 August to 10 September.

Alchemist is a Copenhagen fine-dining restaurant combining gastronomy with art, performance, visual installations.

Tables are near impossible to secure; book first, plan the rest of your trip second. Bras in Laguiole is the only regional rival worth comparing directly.

Harbor House is a coastal restaurant at Harbor House Inn in Elk, California.

The Counter is Zurich's most engaging two-Michelin-star table; a small U-shaped counter where Mitja Birlo cooks in full view and every seat is front-row. Booking difficulty is Near Impossible at this price tier (€€€€), so plan months ahead. La Liste ranks it at 89.5pts and it holds consecutive two-star awards through 2025.

Takashi Ono's Roppongi Hills counter delivers classic Edomae omakase at two Michelin stars, with lunch offering a lower-priced entry to the same technically precise nigiri that keeps this eight-seater on Tabelog 100 year after year. Book weeks ahead; dinner runs ¥30,000+, lunch drops to ¥20,000–¥29,999, availability is tight either way.

Gymkhana is a restaurant on Albemarle Street in London.

Racine is a restaurant on Place Godinot in Reims.

Ryuzu is a French restaurant in Roppongi, Tokyo.

IKIGAI holds two Michelin stars and 94 La Liste points (2026), making it the strongest dining option in the Schloss Elmau resort and one of the most credentialed destination restaurants in Bavaria. Chef Christoph Rainer's Franco-Japanese menu and a 1,750-selection wine list justify the €€€€ price, but booking is near impossible; plan well ahead and treat the travel as part of the decision.

Horváth is a restaurant on Paul-Lincke-Ufer in Berlin.

The Eight is a restaurant on the second floor of Grand Lisboa in Macau.

Castel fine dining holds two Michelin stars and a La Liste score of 95 points, making it the benchmark creative table in South Tyrol. Chef Gerhard Wieser's technically precise cooking is matched by a sommelier-led regional wine program that covers Alto Adige producers in genuine depth. Book six months out for a milestone occasion; this is the anchor dinner for any serious food-and-wine trip to the Italian Alps.

Antica Corona Reale is a restaurant on Via Fossano in Cervere, Piedmont.

L.A. Jordan holds two Michelin stars and an OAD Top 250 Europe ranking, making it the most decorated dining option in Deidesheim by a clear margin. Daniel Schimkowitsch's set menu delivers intense, ingredient-led modern German cooking with Japanese influences, backed by a 1,000-label wine list. Book four to six weeks out; Thursday through Sunday evenings only.

Thomas Kellermann's two-Michelin-star Creative French kitchen in Rottach-Egern is among the hardest tables to secure on the Tegernsee; book three to six months out. At €€€€ with a 91-point La Liste score (2026) and, it earns the price for a tasting-menu special occasion, particularly if the Alpine lakeside setting adds to what you are celebrating.

Ying Jee Club is a two-Michelin-star Cantonese restaurant in Central Hong Kong, ranked #156 in Asia by OAD in 2025 and awarded 84 La Liste points. At the $$$ price tier under chef Hin Chi Siu, it delivers precise classical Cantonese cooking with an upward award trajectory. Booking difficulty is near-impossible; plan six to eight weeks out minimum.

Oryori Hanagaki holds two Michelin stars in consecutive years (2024 and 2025) and makes a strong case for Nara as a serious fine dining destination. At ¥¥¥, it offers two-star Japanese cuisine at a price point below equivalent recognition in Tokyo or Kyoto. Booking is near impossible; plan months ahead and treat the reservation as the anchor of your trip.

Bo Innovation is a restaurant listing in Central, Hong Kong.

Sylvestre Wahid holds two Michelin stars and Les Grandes Tables du Monde membership at this short-season Courchevel address. It is the most credentialled creative fine dining option in the resort, but seats are extremely limited and demand peaks through February. Book 6–8 weeks out minimum and treat the reservation as part of your trip planning, not an afterthought.

La Grenouillère is Alexandre Gauthier's restaurant and lodging in La Madelaine-sous-Montreuil, France.

La Paix is a restaurant on Rue Ropsy Chaudron in Anderlecht.

Slagmolen is a two-Michelin-star classical Flemish restaurant in Opglabbeek, Belgium, holding Les Grandes Tables du Monde status and a La Liste score of 93.5 pts (2025). Chef Bert Meewis runs one of Belgium's most consistent kitchens at the €€€€ tier. Book as far ahead as possible; Thursday and Friday lunch are your most accessible slots in a near-impossible reservation window.

Two Michelin stars, a La Liste score of 92, one of Switzerland's most architecturally striking hotel settings make 7132 Silver the most ambitious dining address in the Graubünden Alps. Chef Mitja Birlo's Modern European tasting menu is the only format, the remote Vals location means you are committing to the trip before you commit to the table. Book well in advance and stay the night.

Sir Kwinten holds two Michelin stars and Michelin's Sommelier of the Year 2023 in a mansion on the Lennik market square, 25 kilometres from Brussels. Priced at €€€; below most Belgian two-star peers; it's one of the stronger value cases in the country's serious fine-dining tier. Book three months out for Saturday evenings; midweek tables require six to eight weeks minimum.

Taian Table is a restaurant on Zhenning Road in Shanghai.

Sons & Daughters is a restaurant on 18th Street in San Francisco.

Soigné is a restaurant in Seoul's Gangnam district.

Ikarus is a restaurant in Salzburg.

Venta Moncalvillo is a restaurant in Daroca de Rioja, Spain.

Bo.TiC is a restaurant on Avinguda Costa Brava in Corçà, Catalonia.

Le Chalet de la Forêt is a restaurant on Drève de Lorraine in Uccle.

Alinea is Grant Achatz's modernist restaurant in Chicago.

A 2-Michelin-star restaurant in rural Limburg run by chef Hans van Wolde from a converted farmstead, Brut172 earns destination status through precise creative cooking, a serious alcohol-free pairing program, an architectural space that moves guests through multiple rooms. La Liste rates it 92.5 points in 2025. Book months ahead; this is Near Impossible to get into at short notice.

Jônt is a tasting-counter restaurant on 14th Street in Washington, D.C.

Ekaitza earned its second Michelin star in 2025, just one year after its first, making it one of the fastest-rising fine-dining addresses on the French Basque Coast. Book far in advance: demand since the 2025 Michelin announcement has made this Near Impossible to secure.

Rozó earned two Michelin stars in 2025 after its first in 2024, making it the fastest-rising serious table in northern France. At €€€€ and with a Near Impossible booking window, it is built for planned occasions rather than spontaneous visits. Book lunch for the best value entry point, or commit to dinner if this is the centrepiece of a food trip to the Lille area.

Kitchen Table is a restaurant on Charlotte Street in London.

Feng Wei Ju is a restaurant at StarWorld Hotel in Macau.

Santa Elisabetta holds two Michelin stars and an improving Opinionated About Dining ranking in a six-table room inside Florence's oldest circular tower. Chef Rocco De Santis focuses on Campanian-influenced seafood and Mediterranean creativity at €€€€ pricing. Book weeks ahead; with only six tables and near-impossible availability, this is Florence's most intimate fine-dining room and the clearest alternative to Enoteca Pinchiorri for serious returning visitors.

L'Auberge des Glazicks is a restaurant on Rue de la Plage in Plomodiern, Brittany.

Dewakan is a restaurant at Skyviews in Naza Tower, Kuala Lumpur.

Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde designation in Courchevel 1850, with a La Liste score that jumped eight points to 83 in 2026. Chef Sébastien Vauxion's creative tasting menu format is among the most technically serious in any French ski resort. Book well ahead of your trip; this is a near-impossible reservation during peak ski season.

Evvai is a restaurant in São Paulo's Pinheiros neighbourhood.

Vespertine is a tasting-menu restaurant on Hayden Avenue in Culver City, California.

Molino de Urdániz holds Michelin two-star status in back-to-back years (2024–2025), making it one of the most decorated tables in Taipei; and one of the hardest to book. Chef David Yárnoz runs a Spanish contemporary kitchen built around sourcing discipline and a Navarran culinary identity that has no direct equivalent in the city. Book months ahead or miss it.

ASAHINA Gastronome is a restaurant in Nihonbashikabutocho, Tokyo.

A two-Michelin-star Italian omakase inside the Forbes Five-Star Four Seasons Hong Kong, Noi by Paulo Airaudo blends Italian technique with Asian ingredients in a chef-directed tasting sequence. With back-to-back La Liste recognition and near-impossible booking difficulty, this is one of Hong Kong's most credentialed fine dining tables. Plan 2 to 3 months ahead and take the wine pairing on a first visit.

Kadeau is a Copenhagen restaurant serving seasonal Nordic cuisine shaped by Bornholm's terroir.

Acquolina holds two Michelin stars and a wine list of around one thousand labels inside The First Roma Arte hotel near Piazza del Popolo. Chef Daniele Lippi's fish-focused tasting menu is Rome's strongest case for creative fine dining at the €€€€ tier; but book 4–6 weeks out: tables are near impossible to secure without serious advance planning.

Alex Dilling at Hotel Café Royal is a restaurant on Regent Street in London.

Ois holds two Michelin stars for consecutive years and a La Liste top-restaurants ranking, making it one of Austria's most credentialed kitchens outside Vienna. Chef Kwame Onwuachi's tasting menu in rural Upper Austria rewards guests willing to plan the journey. Book well in advance; availability is near impossible at short notice; and reserve it for an occasion that merits the effort.

Maralba is a restaurant in Almansa, Albacete, Spain.

Masa is a restaurant at Columbus Circle in New York City.

Hide and Fox holds two Michelin stars and an 83-point La Liste ranking, making it the most credentialled restaurant in Kent. The seasonal tasting menus are built around local produce and executed with precision in a small, relaxed village dining room. Book well ahead; availability is near impossible and the room fills fast.

Crony is a restaurant in Higashiazabu, Tokyo.

Tallinn's most decorated restaurant, with two Michelin stars (2024 and 2025) and a La Liste score of 90 points. At €€€€ per head and Near Impossible to book, 180° by Matthias Diether is the right choice for a serious special occasion; but plan four to six weeks ahead minimum and budget for the wine pairing.

Krèsios is a restaurant on Via San Giovanni in Telese.

Belcanto is José Avillez's Portuguese restaurant in Lisbon.

Fred holds two Michelin stars and Les Grandes Tables du Monde membership, making it Rotterdam's most consistently decorated Creative French restaurant. Booking is near impossible at short notice; plan 8–12 weeks ahead for Saturday dinner, slightly less for weekday lunch. At €€€€ pricing, it sits alongside FG - François Geurds and Parkheuvel at the top of the city's fine dining tier.

Meta is a restaurant on Mohamed Sultan Road in Singapore.

Cloudstreet is a restaurant on Amoy Street in Singapore.

Griggeler Stuba is a restaurant in Oberlech, Austria.

ammolite - The Lighthouse Restaurant holds two Michelin stars and a Star Wine List White Star in Rust, Germany. Chef Peter Hagen-Wiest runs a Modern European kitchen ranked in the Opinionated About Dining top 350 in Europe for 2025. Open Thursday through Saturday evenings plus Sunday, with a near-impossible booking window; reserve six to eight weeks out minimum.

Joo Ok earns its Michelin star with a Korean tasting menu that moves between tradition and contemporary technique without overreaching. Chef Shin Chang-ho's 16th-floor room above Koreatown is a hard reservation to get and worth pursuing if fine dining with a Korean culinary framework is what you are after. At $$$$ per head, the value holds up against New York's tasting menu competition.

Castor holds two Michelin stars and for good reason: Maarten Bouckaert's kitchen delivers classical European precision with Flemish ingredient logic, built on his years as right hand to three-star chef Peter Goossens. Open Tuesday to Friday only, with tight service windows and Near Impossible booking difficulty, this is a venue that rewards advance planning. Worth every effort for serious fine-dining diners.

Skina holds two Michelin stars and is the highest-credentialled restaurant in Marbella, with chef Mario Cachinero cooking modern Andalusian and sommelier-founder Marcos Granda running one of the coast's most serious wine programmes. Booking is near impossible at short notice, particularly in summer. At €€€€, it delivers at the level its awards suggest; book early and commit to a pairing menu.

Blanc holds two Michelin stars (2025) and 86 points on the 2026 La Liste rankings, placing it firmly among Paris's most serious creative tables. Chef Shinichi Sato works from 52 Rue de Longchamp in the 16th arrondissement, a quieter residential address that filters for guests who come specifically for the cooking rather than the spectacle.

De Groene Lantaarn is a restaurant in Staphorst, Netherlands.

Le Jules Verne is a restaurant at the Eiffel Tower in Paris.