Restaurant in Plomodiern, France
L'Auberge des Glazicks
1,585ptsRemote Brittany two-star worth the detour.
About L'Auberge des Glazicks
L'Auberge des Glazicks in Plomodiern holds two Michelin stars and 94 La Liste points (2026) under chef Florian Favario, making it the most credentialled destination in Brittany's Finistère. A family-run Relais & Châteaux property with coastal sourcing, it delivers serious creative cooking in a relaxed auberge setting. Book 6–8 weeks ahead minimum — this is a deliberate trip, not a casual reservation.
The Verdict
If you are planning a special meal in Brittany and are willing to travel to a small village on the Crozon peninsula, L'Auberge des Glazicks is the restaurant to book. Chef Florian Favario holds two Michelin stars and the kitchen has earned 94 points on La Liste (2026) and a Les Grandes Tables du Monde award (2025). This is not a destination you stumble upon — it requires deliberate planning — but for food-focused travellers, the combination of two-star creative cooking in a family-run auberge setting is genuinely rare at this level.
About L'Auberge des Glazicks
L'Auberge des Glazicks sits in Plomodiern, a commune of a few thousand people in Finistère, the westernmost department of mainland France. The address , 7 Rue de la Plage , places it close to the coast, and the kitchen draws on both land and sea produce from this corner of Brittany. That combination of coastal and inland sourcing gives the creative menu a geographic coherence that broader urban restaurants rarely achieve: the ingredients have a clear provenance, and the cooking reflects it.
The auberge format matters here. This is a family-run property and a Relais & Châteaux member, which means the experience carries the tactile warmth of a house-run operation rather than the corporate polish of a hotel restaurant. For food-and-travel explorers who have eaten at multi-star addresses in Paris , [Alléno Paris au Pavillon Ledoyen in Paris](https://www.joinpearl.co/restaurants/allno-paris-au-pavillon-ledoyen-paris-restaurant), [Arpège in Paris](https://www.joinpearl.co/restaurants/arpge-paris-restaurant) , the contrast is deliberate and welcome. Dinner here feels more like eating in someone's home than in a formal dining room, yet the cooking meets the same technical standard.
The editorial angle here is casual excellence: a venue that operates at prestige level without the stiffness that prestige often brings. Opinionated About Dining ranked it among its Classical Europe recommendations (2023, #427 in 2025), and the 4.6 Google rating across 424 reviews suggests consistency rather than occasional brilliance. For the explorer who wants depth and context rather than spectacle, this is a stronger choice than many louder addresses.
For optimal timing, aim for late spring through early autumn. Brittany's weather is changeable, but the late May to September window gives you the leading combination of long daylight hours, peak local produce, and the ability to explore the surrounding coastline before or after your meal. A mid-week dinner in June or early July tends to offer the most relaxed service rhythm. If you are combining this with a broader Brittany trip, check [our full Plomodiern restaurants guide](https://www.joinpearl.co/restaurants/plomodiern) and [our full Plomodiern hotels guide](https://www.joinpearl.co/hotels/plomodiern) for planning context.
Among French regional two-star addresses worth comparing: [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant) offers a similar family-ownership ethos in the Alps; [Auberge de l'Ill in Illhaeusern](https://www.joinpearl.co/restaurants/auberge-de-lill-illhaeusern-restaurant) is the more established benchmark for the auberge format in France; and [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant) shares the remote-destination logic. All four reward the same type of traveller: someone for whom the journey to the restaurant is part of the point. If you prefer a coastal creative menu closer to the Mediterranean rather than the Atlantic, [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant) is the reference address, though the atmosphere and scale are quite different.
Other French two-star regional addresses worth cross-referencing for trip planning: [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant), [Assiette Champenoise in Reims](https://www.joinpearl.co/restaurants/assiette-champenoise-reims-restaurant), [Au Crocodile in Strasbourg](https://www.joinpearl.co/restaurants/au-crocodile-strasbourg-restaurant), [Auberge du Vieux Puits in Fontjoncouse](https://www.joinpearl.co/restaurants/auberge-du-vieux-puits-fontjoncouse-restaurant), and [AM par Alexandre Mazzia in Marseille](https://www.joinpearl.co/restaurants/am-par-alexandre-mazzia-marseille-restaurant). For creative two-star cooking outside France, [Cocina Hermanos Torres in Barcelona](https://www.joinpearl.co/restaurants/cocina-hermanos-torres-barcelona-restaurant) is a useful peer reference. And if you want to understand how Paul Bocuse defined the auberge-with-stars format, [Paul Bocuse - L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or](https://www.joinpearl.co/restaurants/paul-bocuse-lauberge-du-pont-de-collonges-collonges-au-mont-dor-restaurant) is the historical baseline.
Booking
Booking difficulty is rated Near Impossible. Two-star Relais & Châteaux properties in remote locations typically fill weeks to months in advance, and Glazicks is no exception. Contact the restaurant directly: glazicks@relaischateaux.com or +33 (0)2 98 81 52 32. The website is aubergedesglazick.com. Plan at least 6–8 weeks ahead for weekend dinners; mid-week slots in shoulder season may open closer to the date but should not be assumed.
Know Before You Go
- Address
- 7 Rue de la Plage, 29550 Plomodiern, France
- Chef
- Florian Favario
- Cuisine
- Creative , land and sea sourcing from Brittany
- Price Range
- €€€€
- Awards
- 2 Michelin Stars (2025); La Liste 94pts (2026); Les Grandes Tables du Monde (2025)
- Contact
- glazicks@relaischateaux.com | +33 (0)2 98 81 52 32
- Leading Time to Visit
- Late May to September; mid-week dinners for a more relaxed pace
- Getting There
- Plomodiern is approximately 25km from Quimper. A car is essential , there is no practical public transport to the village.
- More in Plomodiern
- Restaurants | Hotels | Bars | Wineries | Experiences
Compare L'Auberge des Glazicks
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| L'Auberge des Glazicks | €€€€ | Near Impossible | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| L'Ambroisie | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
| Mirazur | €€€€ | Unknown | — |
How L'Auberge des Glazicks stacks up against the competition.
Frequently Asked Questions
How far ahead should I book L'Auberge des Glazicks?
Book at least 6–8 weeks out, and more for weekend tables or peak summer months. As a 2-Michelin-star Relais & Châteaux property in a village of a few thousand people, tables are scarce and demand consistently outpaces supply. Contact via glazicks@relaischateaux.com or +33 (0)2 98 81 52 32 directly — the restaurant manages its own reservations.
Is the tasting menu worth it at L'Auberge des Glazicks?
At €€€€ pricing in a remote Finistère village, L'Auberge des Glazicks is priced at the level of top Paris dining rooms but offers something those rooms cannot: a family-run, intimate setting with Brittany's land and sea as its direct larder. Rated 94 points on La Liste 2026 and holding two Michelin stars, the kitchen's credentials justify the spend if the format suits you. If you want urban buzz or a more accessible price point, this is not the right room.
What are alternatives to L'Auberge des Glazicks in Plomodiern?
There are no comparable fine dining alternatives in Plomodiern itself — the village is small and the restaurant is the destination. The nearest comparable options require driving into Brest or further into Brittany. If you cannot secure a table here, the sensible move is to adjust your dates rather than find a local substitute.
Is L'Auberge des Glazicks good for a special occasion?
Yes, and the format suits it well. The combination of two Michelin stars, a family-run atmosphere, intimate setting, and a remote coastal location makes it a strong choice for a celebration that wants to feel genuinely different from a city restaurant. The Relais & Châteaux affiliation also means overnight stays are an option, which makes the trip easier to justify as a full occasion rather than just a meal.
What should I wear to L'Auberge des Glazicks?
The venue data does not specify a dress code, but at two-Michelin-star level with Relais & Châteaux membership, business casual at minimum is appropriate. Brittany's rural setting does not mean informal — the room and price point warrant a considered outfit. Avoid overly casual dress; when in doubt, err toward what you would wear to a serious Paris dining room.
What should I order at L'Auberge des Glazicks?
Specific menu items are not documented in available records, and the menu will vary seasonally. The kitchen's stated focus is cuisine from land and sea, which in Finistère means Brittany's coastline is a direct source. The tasting menu format is the intended way to experience the restaurant — ordering à la carte, if even offered, would miss the point of a kitchen operating at this level.
Recognized By
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